Results 151 to 160 of about 9,140 (175)

Inhibitory Effect of <i>Curcuma xanthorrhiza</i> Extract Against SARS-CoV-2 D614G Virus-Like Particle (VLP): Implications for COVID-19 Therapy Development. [PDF]

open access: yesScientificWorldJournal
Mushlih M   +13 more
europepmc   +1 more source

Piperine-loaded solid lipid nanoparticles: a promising nano-phytomedicine for the treatment of non-alcoholic fatty liver disease. [PDF]

open access: yesFront Pharmacol
Moin A   +8 more
europepmc   +1 more source

Targeting metabolic dysfunction-associated steatotic liver disease with phytosomal silymarin and piperine: A natural alternative to fenofibrate in a rat model. [PDF]

open access: yesNaunyn Schmiedebergs Arch Pharmacol
Tawfik MF   +7 more
europepmc   +1 more source

Plasma Levels of Food-Derived Metabolites as Biomarkers of Parkinson's Disease. [PDF]

open access: yesInt J Mol Sci
Dong X   +7 more
europepmc   +1 more source

Piperine: Old Spice and New Nutraceutical? [PDF]

open access: yesCurrent Pharmaceutical Design, 2019
Background: Many of the activities associated with pepper fruits have been attributed to piperine, the most active compound present in these spices. Objective: This paper aims to provide an overview of the known properties of piperine, i.e. piperine’s
Katarina Smilkov   +2 more
exaly   +2 more sources
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Electrochemical behaviour of piperine. Comparison with control antioxidants

Food Chemistry, 2021
Aurelian Moraru, Adina Arvinte
exaly  

Binding mechanism and antioxidant activity of piperine to hemoglobin

Food Chemistry, 2022
Xia Hu, Di Wu, Lan Tang
exaly  

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