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Interaction between Acyrthosiphon pisum and selenium-treated Pisum sativum [PDF]

open access: yesThe European Zoological Journal, 2021
Biofortification of plants with selenium (Se) is one of the current trends in agriculture. This treatment enriches plants with this essential element for humans and animals, and also increases plant resistance to stress factors.
S. Łukaszewicz   +4 more
doaj   +2 more sources

Transcriptomic analysis reveals candidate molecular pathways involved in pea (Pisum sativum L.) resistance to pea aphid (Acyrthosiphon pisum Harris) biotypes [PDF]

open access: yesBMC Genomics
Pea (Pisum sativum L.) is a major legume crop frequently infested by various parasites, including the pea aphid (Acyrthosiphon pisum Harris), which takes nutrients from its host and transmits phytopathogenic viruses.
Rémi Ollivier   +10 more
doaj   +2 more sources

Je Ptolemajev Serbinon antično srbsko mesto?

open access: yesKeria: Studia Latina et Graeca, 2022
V zadnjih treh desetletjih se v Srbiji ponovno pojavlja romantična, paraznanstvena, tako imenovana nacionalna zgodovina. Ta v svoji najnovejši pojavni obliki trdi, da so Srbi avtohtoni prebivalci Podonavja in Balkana, tako rekoč Praindoevropejci v svoji
Žarko B. Veljković, Dragan Ilić-Pisum
doaj   +1 more source

Aphid Resistance in Pisum Affects the Feeding Behavior of Pea-Adapted and Non-Pea-Adapted Biotypes of Acyrthosiphon pisum Differently

open access: yesInsects, 2022
Resistant genotypes of crops have emerged as an alternative and sustainable solution to pesticide use against pest insects. The resistance depends on the genetic diversity of the host plant and the pest species and can cause an alteration of the insect ...
Mauricio González González   +4 more
doaj   +1 more source

Thermal Effects on the Population Parameters and Growth of Acyrthosiphon pisum (Harris) (Hemiptera: Aphididae)

open access: yesInsects, 2020
The pea aphid Acyrthosiphon pisum (Harris) (Hemiptera: Aphididae) is a cosmopolitan and polyphagous species. An evaluation of A. pisum’s demographic parameters and growth was carried out after rearing aphids on faba bean plants (Vicia faba) under five ...
Jeong Joon Ahn   +3 more
doaj   +1 more source

Comparative transcriptomics of aphid species that diverged > 22 MYA reveals genes that are important for the maintenance of their symbiosis

open access: yesScientific Reports, 2023
Most plant-sap feeding insects have obligate relationships with maternally transmitted bacteria. Aphids require their nutritional endosymbiont, Buchnera aphidicola, for the production of essential amino acids.
Jacob A. Argandona   +2 more
doaj   +1 more source

Host Acceptance and Plant Resistance: A Comparative Behavioral Study of Myzus persicae and Acyrthosiphon pisum

open access: yesInsects, 2021
Aphids are prominent phloem-feeding insect pests. Myzus persicae and Acyrthosiphon pisum are generalist and specialist species, respectively. In this study, these two aphid species were used to investigate host acceptance and plant resistance to aphid ...
Yi-Syuan Jhou   +3 more
doaj   +1 more source

Effect of Soy Leaf Flavonoids on Pea Aphid Probing Behavior

open access: yesInsects, 2021
Flavonoids detected in soybean Glycine max (L.) Merr. (Fabaceae) cause various alterations in the metabolism, behavior, and development of insect herbivores.
Katarzyna Stec   +2 more
doaj   +1 more source

The Influence of Host Aphids on the Performance of Aphelinus asychis

open access: yesInsects, 2022
The aphid parasitoid Aphelinus asychis Walker is an important biological control agent against many aphid species. In this study, we examined whether the rearing host aphid species (the pea aphid, Acyrthosiphon pisum and the grain aphid, Sitobion avenae)
Zhen-Xiang Li   +7 more
doaj   +1 more source

A Link Between Communities of Protective Endosymbionts and Parasitoids of the Pea Aphid Revealed in Unmanipulated Agricultural Systems

open access: yesFrontiers in Ecology and Evolution, 2021
In the last decade, the influence of microbial symbionts on ecological and physiological traits of their hosts has been increasingly recognized. However, most of these effects have been revealed under laboratory conditions, which oversimplifies the ...
Mélanie Leclair   +5 more
doaj   +1 more source

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