Results 31 to 40 of about 52,366 (273)
BMC Evolutionary Biology, 2010 Background The genetic diversity of crop species is the result of natural selection on the wild progenitor and human intervention by ancient and modern farmers and breeders.
Smýkal Petr +8 more
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Aphids (Hemiptera: Aphididae) on alfalfa in Serbia: Seasonal dynamics and pest status [PDF]
Pesticidi i Fitomedicina, 2022 Alfalfa (Medicago sativa) is the most important forage legume and one of the most widely grown crops in Serbia. Aphids (Hemiptera: Aphididae) are one of the most significant groups of pests of that crop.
Jovičić Ivana +2 more
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On three cultivated subspecies of pea (Pisum sativum L.)
Вавиловский журнал генетики и селекции, 2017 The common pea (Pisum sativum L.) is an important crop characterised by high diversity, taxonomic fixation of which may be important for selection as it attracts attention to the taxa recognised, although this recognition can be poorly justified.
O. E. Kosterin
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Acta Societatis Botanicorum Poloniae, 2015 The process of microsporogenesis and development of pollen grains was found to occur in an identical rhythm in 14 examined forms of Pisum sp. as compared with the development of the perianth. In the 3 forms studied in detail: Pisum sativum L.
W. Wojciechowska
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Heliyon, 2023 Adzuki bean beetle, Callosobruchus chinensis (L.) (Coleoptera: Bruchidae), is one of the most important pests of pea (Pisum sativum L.) crops in Ethiopia. The study focused on the association of resistance potential in the no-choice test of pea genotypes
Deressa Tesfaye +2 more
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Turkish Journal of Agriculture: Food Science and Technology, 2018 Bu çalışma, 2016 yılında on farklı bezelye genotipinin (Pisum elatius L.(erkenci ve doğal vejetasyon kökenli), Utrillo, Bolero, Reyna, Nihal, Jof, Karina, Pisum elatius L.(doğal vejetasyon kökenli), Senador, Pisum sativum L.
Ümit Girgel +3 more
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Genomic region associated with pod color variation in pea (Pisum sativum)
G3: Genes, Genomes, Genetics, 2021 Pea (Pisum ...
Kenta Shirasawa +3 more
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The Isoperoxidases of Pisum sativum [PDF]
Plant Physiology, 1967 The heterogeneity of the peroxidases in peas was examined by starch gel electrophoresis. Comparisons were made between tall and dwarf cultivars and among organ systems developed in light and darkness. Isoperoxidase bands could be grouped as cathodic, anodic and near-neutral (at pH 9.0) types.
B Z, Siegel, A W, Galston
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Clethodim induced pollen sterility and meiotic abnormalities in vegetable crop Pisum sativum L.
Caryologia, 2020 Pesticides are highly noxious materials.Their poisonousness might not be unequivocally precise to the target entities but can unfavorably disturb various procedures in the non-target host plants.
Sazada Siddiqui, Sulaiman Al-Rumman
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Antixenosis in Glycine max (L.) Merr against Acyrthosiphon pisum (Harris)
Scientific Reports, 2021 To reveal the antixenosis potential against the pea aphid Acyrthosiphon pisum (Harris) (Hemiptera: Aphididae) we analyzed the pea aphid survival and probing behavior, and the quantitative and qualitative variation of flavonoids in the leaves of selected ...
Katarzyna Stec +6 more
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