Results 31 to 40 of about 35,768 (210)

Effects of fertilisers on pulse crop productivity and nitrogen assimilation on acid soil

Plant, Soil and Environment, 2019
This research aimed to compare the productivity of three species of pulse plants (Vicia faba L., Pisum sativum L., Lupinus angustifolium L.) in acidic sandy loam soil and to determine the influence of NPK (N0P0K0, N0P27K73, N30P27K73) fertilisers on ...
Liudmila Tripolskaja, Rita Asakaviciute
doaj   +1 more source

Impact of Bisphenol A on seed germination, radicle length and cytogenetic alterations in Pisum sativum L

Caryologia, 2021
Bisphenol A (BPA) is a global transpiring pollutant and an endocrine disruptor present in the environment which has a substantial harmful effect on plants.
Sazada Siddiqui, Saad Abdurahamn Muhammad Al Amri, Huda Ahmed Al Ghamdy, Wadha Saad Saeed Alqahtani, Sarah Mohammed Alquyr, Habab Merghani Yassin   +5 more
doaj   +1 more source

chlorophyll autofluorescence in globular and heart-shaped embryos of some dicotyledons

Acta Societatis Botanicorum Poloniae, 2014
The regions in early embryos of several species display chlorophyll autofluorescence in a certain order. First, autofluorescence in Pisum sativum appears in the basal part of globular embryos; in Lathyrus vernus in the basal part of early heart embryos ...
B. Fyk, J. Bednara, B. Rodkiewicz
doaj   +1 more source

Real‐time monitoring of root dielectric properties for assessing crop plant damage caused by foliar application of glyphosate

Applications in Plant Sciences, EarlyView.
Abstract Premise There is a knowledge gap regarding how foliar injury and restricted water uptake can be detected by measuring root dielectric response. This pot study nondestructively evaluated the efficiency of real‐time dielectric measurement to monitor the effects of glyphosate spraying.
Imre Cseresnyés, Anna Füzy, Tünde Takács   +2 more
wiley   +1 more source

Genome-wide association studies of mineral and phytic acid concentrations in pea (Pisum sativum L.) to evaluate biofortification potential

G3: Genes, Genomes, Genetics, 2021
Pea (Pisum ...
Sarah Powers, J Lucas Boatwright, Dil Thavarajah   +2 more
doaj   +1 more source

Nuclear Entanglement: New Insights Into the Role of Cytoskeleton and Nucleoskeleton in Plant Nuclear Function

Cytoskeleton, EarlyView.
ABSTRACT Of the three types of cytoskeleton known in animals—actin, microtubules, and intermediate filaments—only actin and microtubules exist in plants. Both play important roles in cellular shaping, organelle movement, organization of the endomembrane system, and cell signaling.
Norman R. Groves, Katelyn Amstutz, Lily A. Schumacher, Iris Meier   +3 more
wiley   +1 more source

Starvation Stress Causes Body Color Change and Pigment Degradation in Acyrthosiphon pisum

Frontiers in Physiology, 2019
The pea aphid, Acyrthosiphon pisum (Harris), shows body color shifting from red to pale under starvation in laboratory conditions. These body color changes reflect aphid’s adaptation to environmental stress. To understand the color-shifting patterns, the
Xing-Xing Wang, Xing-Xing Wang, Zhan-Sheng Chen, Zhu-Jun Feng, Jing-Yun Zhu, Yi Zhang, Tong-Xian Liu   +6 more
doaj   +1 more source

Phenthoate toxicity evaluation in root meristem of Pisum sativum L.

Caryologia, 2023
Phenthoate is an organothiophosphate insecticide. Effect of phenthoate on the cytogenetic alterations in root tip cells of Pisum sativum L., a multiuse crop was investigated in this study. Pisum sativum L.
Sazada Siddiqui
doaj   +1 more source

Selenium biofortification of pea (Pisum sativum L.) microgreens through seed priming: Effects on agronomic performance and nutritional quality

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Selenium (Se) deficiency is a widespread nutritional problem. Agronomic biofortification of microgreens through seed nutripriming is a promising approach to enhance Se intake. Microgreens, comprising nutrient‐dense foods that can be produced year‐round, are ideal targets for biofortification and may help alleviate malnutrition. This
Cátia Magalhães, Matilde Rodrigues, José Pinela   +2 more
wiley   +1 more source

A Machine Learning Approach to Predict Functional Performance From Measurable Protein Structural Characteristics: A Screening Tool for Protein Ingredient Quality

Proteins: Structure, Function, and Bioinformatics, EarlyView.
ABSTRACT The food industry is witnessing the emergence of specialized protein‐based functional ingredients for the use as gelling, thickening, and/or emulsifying agents in various food applications. Different sources of protein including species and cultivars, as well as variable processing conditions affect the protein's structural characteristics ...
Ronit Mandal, Sara Malvar, Ranveer Chandra, Baraem P. Ismail   +3 more
wiley   +1 more source