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2017
The hormesis effect of UV-C irradiation on pigments, endogenous hydrogen peroxide content, and antioxidant enzyme activity of pea leaves is studied. It is established that, after the irradiation of plants by an adapted dose of UV-C, the level of endogenous ?????????? decreases.
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The hormesis effect of UV-C irradiation on pigments, endogenous hydrogen peroxide content, and antioxidant enzyme activity of pea leaves is studied. It is established that, after the irradiation of plants by an adapted dose of UV-C, the level of endogenous ?????????? decreases.
openaire +1 more source

