Results 21 to 30 of about 71,193 (176)

Abyssinian pea (Lathyrus schaeferi Kosterin nom. nov. pro Pisum abyssinicum A. Br.) is a problematic taxon

open access: yesВавиловский журнал генетики и селекции, 2017
The Abyssinian pea (Pisum abyssinicum A. Br.), concerned in this review, is known from Ethiopia and Yemen, where it is cultivated along with the common pea (Pisum sativum L. subsp. sativum).
O. E. Kosterin
doaj   +1 more source

Nodulated Pisum sativum RNAseq - mapped reads

open access: yes, 2022
Nodulated Pisum sativum RNAseq - mapped reads, set
Aleksandr
core   +1 more source

Megasporocyte formation in Pisum sativum L. against the back ground of bud development

open access: yesActa Societatis Botanicorum Poloniae, 2014
Megasporocyte formation in Pisum sativum L. takes place at the stages of bud development, when the vexillum surpasses the lower androecium whorl slightly at the beginning, and markedly in further stages.
Wanda Wojciechowska, Teresa Mackiewicz
doaj   +1 more source

Abyssnian pea (Lathyrus schaeferi Kosterin pro Pisum abyssinicum A. Br.) – a problematic taxon

open access: yesActa Biologica Sibirica, 2017
This is an English translation of a paper published in Russian (but with proper Latin formulations at taxonomical novelties to make them validly published) on March 15, 2017 in Vavilov Journal of Genetics and Plant Breeding, Vol. 22 (2): 158-169.
O. E. Kosterin
doaj   +1 more source

Impact of germination time on protein solubility and anti-inflammatory properties of Pisum sativum L grains

open access: yesFood Chemistry: X, 2022
During germination processes take place that modify the major components of the grain, such is the case of proteins that are hydrolyzed to generate peptides that can lead to the generation of bioactivity.
Deyanira del Rosario Moguel Concha   +4 more
doaj   +1 more source

Origin of de Novo Synthesized Proteins in the Different Compartments of Pea-Rhizobium sp. Symbiosomes

open access: yesMolecular Plant-Microbe Interactions, 1999
The origin of de novo synthesized proteins in the interface between pea and a Rhizobium sp. in root nodules has been determined. The symbiotic interface is defined as the peribacteroid space including proteins associated with either the symbiosome ...
Anna Carina Wiborg Simonsen   +1 more
doaj   +1 more source

Flower and Pod Source Influence on Pea Weevil (Bruchus pisorum) Oviposition Capacity and Preference

open access: yesFrontiers in Plant Science, 2019
Bruchus pisorum is an insect pest causing major damage to pea seeds worldwide. Control is difficult and limited resistance is available. In this work we studied the effects of pollen and pod source on insect fecundity and oviposition by comparing ...
Thaïs Aznar-Fernández, Diego Rubiales
doaj   +1 more source

Assessment of soil quality in agroecosystems based on soil fauna

open access: yesBiosystems Diversity, 2021
Soil arthropods respond sensitively to land management practices and correlate with beneficial soil functions. The aim of this research was to determine soil quality using the QBS index in different types of crops and influence of soil variables (pH soil,
V. Langraf   +5 more
doaj   +1 more source

A developmentally regulatedrDNA-binding factor in Pisum sativum.

open access: yes, 1995
A developmentally regulatedrDNA-binding factor in Pisum ...
Liwen. Wang (7983155)
core   +4 more sources

Response of barley and pea crops to supplementary UV-B radiation. [PDF]

open access: yes, 1999
Four cultivars of winter barley (Hordeum vulgare L.) and two cultivars of combining pea (Pisum sativum L.) were grown in the field in the UK (52°N) and irradiated under banks of UV-B lamps in 1994/95 (barley) and 1996 (pea).
Woodfin, R.   +5 more
core   +3 more sources

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