Results 21 to 30 of about 31,476 (187)
Вавиловский журнал генетики и селекции, 2017 The Abyssinian pea (Pisum abyssinicum A. Br.), concerned in this review, is known from Ethiopia and Yemen, where it is cultivated along with the common pea (Pisum sativum L. subsp. sativum).
O. E. Kosterin
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Megasporocyte formation in Pisum sativum L. against the back ground of bud development
Acta Societatis Botanicorum Poloniae, 2014 Megasporocyte formation in Pisum sativum L. takes place at the stages of bud development, when the vexillum surpasses the lower androecium whorl slightly at the beginning, and markedly in further stages.
Wanda Wojciechowska, Teresa Mackiewicz
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Abyssnian pea (Lathyrus schaeferi Kosterin pro Pisum abyssinicum A. Br.) – a problematic taxon
Acta Biologica Sibirica, 2017 This is an English translation of a paper published in Russian (but with proper Latin formulations at taxonomical novelties to make them validly published) on March 15, 2017 in Vavilov Journal of Genetics and Plant Breeding, Vol. 22 (2): 158-169.
O. E. Kosterin
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Food Chemistry: X, 2022 During germination processes take place that modify the major components of the grain, such is the case of proteins that are hydrolyzed to generate peptides that can lead to the generation of bioactivity.
Deyanira del Rosario Moguel Concha +4 more
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, 2018 Pisum sativum L. subsp. sativum Artbeschreibung: Teilblätter wellig-ganzrandig. Nebenblätter ohne Flecken. Blüten einfarbig, weiss oder rötlich, 1,5-3 cm lang. Frucht mehr als 1,4 cm breit. Samen kugelig, Durchmesser 5-8 mm. Die meistkultivierte Form, wahrscheinlich aus den beiden folgenden Unterarten durch Zucht entstanden.
Konrad Lauber +2 more
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Molecular Plant-Microbe Interactions, 1999 The origin of de novo synthesized proteins in the interface between pea and a Rhizobium sp. in root nodules has been determined. The symbiotic interface is defined as the peribacteroid space including proteins associated with either the symbiosome ...
Anna Carina Wiborg Simonsen +1 more
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Flower and Pod Source Influence on Pea Weevil (Bruchus pisorum) Oviposition Capacity and Preference
Frontiers in Plant Science, 2019 Bruchus pisorum is an insect pest causing major damage to pea seeds worldwide. Control is difficult and limited resistance is available. In this work we studied the effects of pollen and pod source on insect fecundity and oviposition by comparing ...
Thaïs Aznar-Fernández, Diego Rubiales
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Assessment of soil quality in agroecosystems based on soil fauna
Biosystems Diversity, 2021 Soil arthropods respond sensitively to land management practices and correlate with beneficial soil functions. The aim of this research was to determine soil quality using the QBS index in different types of crops and influence of soil variables (pH soil,
V. Langraf +5 more
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BMC Evolutionary Biology, 2010 Background The genetic diversity of crop species is the result of natural selection on the wild progenitor and human intervention by ancient and modern farmers and breeders.
Smýkal Petr +8 more
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Interaction between Acyrthosiphon pisum and selenium-treated Pisum sativum
The European Zoological Journal, 2021 Biofortification of plants with selenium (Se) is one of the current trends in agriculture. This treatment enriches plants with this essential element for humans and animals, and also increases plant resistance to stress factors.
S. Łukaszewicz +4 more
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