Results 21 to 30 of about 77,716 (222)

On three cultivated subspecies of pea (Pisum sativum L.)

open access: yesВавиловский журнал генетики и селекции, 2017
The common pea (Pisum sativum L.) is an important crop characterised by high diversity, taxonomic fixation of which may be important for selection as it attracts attention to the taxa recognised, although this recognition can be poorly justified.
O. E. Kosterin
doaj   +1 more source

A Model for the Development of the Rhizobial and Arbuscular Mycorrhizal Symbioses in Legumes and Its Use to Understand the Roles of Ethylene in the Establishment of these two Symbioses [PDF]

open access: yes, 2002
We propose a model depicting the development of nodulation and arbuscular mycorrhizae. Both processes are dissected into many steps, using Pisum sativum L. nodulation mutants as a guideline. For nodulation, we distinguish two main developmental programs,
Albrecht C.   +192 more
core   +2 more sources

Effects of fertilisers on pulse crop productivity and nitrogen assimilation on acid soil

open access: yesPlant, Soil and Environment, 2019
This research aimed to compare the productivity of three species of pulse plants (Vicia faba L., Pisum sativum L., Lupinus angustifolium L.) in acidic sandy loam soil and to determine the influence of NPK (N0P0K0, N0P27K73, N30P27K73) fertilisers on ...
Liudmila Tripolskaja, Rita Asakaviciute
doaj   +1 more source

Inoculante constituido por Rhizobium leguminosarum, Burkholderia ubonensis y Trichoderma harzianum incrementa el número de sitios activos para la nodulación de Pisum sativum

open access: yesManglar, 2020
Las plantas de Pisum sativum para su crecimiento requieren altas concentraciones de nitrógeno, que se obtienen principalmente de la fijación simbiótica con microorganismos.
David Zavaleta-Verde   +2 more
doaj   +1 more source

Abyssinian pea (Lathyrus schaeferi Kosterin nom. nov. pro Pisum abyssinicum A. Br.) is a problematic taxon

open access: yesВавиловский журнал генетики и селекции, 2017
The Abyssinian pea (Pisum abyssinicum A. Br.), concerned in this review, is known from Ethiopia and Yemen, where it is cultivated along with the common pea (Pisum sativum L. subsp. sativum).
O. E. Kosterin
doaj   +1 more source

Megasporocyte formation in Pisum sativum L. against the back ground of bud development

open access: yesActa Societatis Botanicorum Poloniae, 2014
Megasporocyte formation in Pisum sativum L. takes place at the stages of bud development, when the vexillum surpasses the lower androecium whorl slightly at the beginning, and markedly in further stages.
Wanda Wojciechowska, Teresa Mackiewicz
doaj   +1 more source

Phosphoproteins and protein-kinase activity in isolated envelopes of pea (Pisum sativum L.) chloroplasts [PDF]

open access: yes, 1985
A protein kinase was found in envelope membranes of purified pea (Pisum sativum L.) chloroplasts. Separation of the two envelope membranes showed that most of the enzyme activity was localized in the outer envelope.
D.G. Robinson   +17 more
core   +1 more source

Abyssnian pea (Lathyrus schaeferi Kosterin pro Pisum abyssinicum A. Br.) – a problematic taxon

open access: yesActa Biologica Sibirica, 2017
This is an English translation of a paper published in Russian (but with proper Latin formulations at taxonomical novelties to make them validly published) on March 15, 2017 in Vavilov Journal of Genetics and Plant Breeding, Vol. 22 (2): 158-169.
O. E. Kosterin
doaj   +1 more source

Origin of de Novo Synthesized Proteins in the Different Compartments of Pea-Rhizobium sp. Symbiosomes

open access: yesMolecular Plant-Microbe Interactions, 1999
The origin of de novo synthesized proteins in the interface between pea and a Rhizobium sp. in root nodules has been determined. The symbiotic interface is defined as the peribacteroid space including proteins associated with either the symbiosome ...
Anna Carina Wiborg Simonsen   +1 more
doaj   +1 more source

Impact of germination time on protein solubility and anti-inflammatory properties of Pisum sativum L grains

open access: yesFood Chemistry: X, 2022
During germination processes take place that modify the major components of the grain, such is the case of proteins that are hydrolyzed to generate peptides that can lead to the generation of bioactivity.
Deyanira del Rosario Moguel Concha   +4 more
doaj   +1 more source

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