Results 11 to 20 of about 14,197 (199)

Physicochemical Aspects, Bioactive Compounds, Phenolic Profile and In Vitro Antioxidant Activity of Tropical Red Fruits and Their Blend [PDF]

Molecules, 2023
The combination of fruit pulps from different species, in addition to multiplying the offer of flavors, aromas and textures, favors the nutritional spectrum and the diversity of bioactive principles.
Yaroslávia Ferreira Paiva, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz, Lumara Tatiely Santos Amadeu, Francislaine Suelia dos Santos, Carolaine Gomes dos Reis, Ana Júlia de Brito Araújo Carvalho, Marcos dos Santos Lima, Antônio Gilson Barbosa de Lima, Josivanda Palmeira Gomes, Rodrigo Leite Moura, Henrique Valentim Moura, Eugênia Telis de Vilela Silva   +12 more
doaj   +2 more sources

Fenólicos e carotenóides totais em pitanga [PDF]

Scientia Agricola, 2002
Em decorrência de uma ampla diversidade genética, a pitanga (Eugenia uniflora L.) apresenta cor que varia do alaranjado até o vermelho escuro quase negro. Em Pernambuco, no entanto, é comum encontrá-la com coloração laranja-avermelhada.
Vera Lúcia Arroxelas Galvão de Lima, Enayde de Almeida Mélo, Daisyvângela E. da Silva Lima   +2 more
doaj   +4 more sources

Temperatura no armazenamento de pitanga [PDF]

Scientia Agricola, 2000
A pitanga (Eugenia uniflora L) é um fruto tropical de elevada perecibilidade que apresenta problemas durante o seu armazenamento e comercialização afetando a qualidade do fruto "in natura".
Enayde de Almeida Mélo, Vera Lúcia Arroxelas Galvão de Lima, Poliana Pinheiro do Nascimento   +2 more
doaj   +3 more sources

Pitanga [PDF]

Revista Brasileira de Fruticultura, 2006
Silvanda de Melo Silva
doaj   +3 more sources

Antioxidant capacity and composition of pitanga seeds Capacidade antioxidante e composição de sementes de pitanga

Ciência Rural, 2009
Food industry generates a significant amount of seed wastes from the juice production, frozen pulps and jams. Considering that the characterization of wastes is the first step to determine their potential use, the aim of the present study was to ...
Milena Bagetti, Elizete Maria Pesamosca Facco, Daniele Bobrowski Rodrigues, Márcia Vizzotto, Tatiana Emanuelli   +4 more
doaj   +1 more source

Bioaccessibility of anthocyanins and bioactive compounds from Brazilian berries and their food matrix interaction: an in vitro gastrointestinal digestion study coupled to UHPLC-ESI-TQD-MS/MS analysis. [PDF]

J Sci Food Agric
Abstract BACKGROUND Several commercial berries have been examined for anthocyanin composition, bioaccessibility, and bioactive effects, while Brazilian berries remain underexplored. This study aimed to access the effect of in vitro gastrointestinal digestion on anthocyanin bioaccessibility, stability, and antioxidant potential in black pitanga (Eugenia
Berni P, Zandoná LR, Berilli PB, Reguengo L, Bonhin G, Baldan DC, Maróstica MR.   +6 more
europepmc   +2 more sources

Comparative Study of Plant‐Based Antioxidants on the Stability of Soybean and Beef Tallow Biodiesels

Energy Science & Engineering
Biodiesel is a renewable alternative fuel, but its oxidative instability reduces quality and performance over time. This study explicitly aimed to investigate the efficacy of natural antioxidants—acerola, soursop, mango, and pitanga leaves—and compare ...
Kalaiarasi Kandasamy, Ratchagaraja Dhairiyasamy, Deepika Gabiriel   +2 more
doaj   +2 more sources

The Content of Dietary Melatonin in 119 Food Items and Its Relationship With Chronic Diseases: Results of the CUME+ Study. [PDF]

J Hum Nutr Diet
ABSTRACT Background Dietary melatonin, naturally occurring in plant‐ and animal‐based foods, has been linked to beneficial effects on sleep, mood and metabolic health. Although evidence suggests that food‐derived melatonin may elevate circulating levels, few studies have assessed its intake through habitual diets or explored associations with chronic ...
Zanirate GA, Bressan J, Leal ACG, Pimenta AM, Hermsdorff HHM.   +4 more
europepmc   +2 more sources

Production and physicochemical characterization of genotypes of Eugenia uniflora L.

Revista de la Facultad de Ciencias Agrarias, 2022
Pitanga (Eugenia uniflora L.) is an exotic fruit species of significant economic importance. However, due to genetic variability, its exploitation is hampered by the lack of homogeneous fruit production.
Alex Danilo Monte Andrade, Elias Ariel Moura, Vander Mendonça, Luana Mendes Oliveira, Enoch Souza Ferreira, Bruna Ester Ferreira Melo, Francisco Romário Andrade Figueiredo, Marlenildo Ferreira Melo, Luciana Freitas Medeiros Mendonça   +8 more
doaj   +1 more source

Hand Grip Strength Cut-Off Points as a Discriminator of Sarcopenia and Sarcopenic Obesity: Results from the ELSA-Brasil Cohort. [PDF]

J Cachexia Sarcopenia Muscle
ABSTRACT Background Hand grip strength (HGS) may represent an epidemiologically relevant alternative as an initial screening tool for sarcopenia and sarcopenic obesity. However, no study evaluated the performance capacity of HGS compared to other biomarkers in discriminating these conditions in adults.
Santos CA, Maia HF, Pitanga FJG, de Almeida MDCC, da Fonseca MJM, de Aquino EML, Cardoso LO, Griep RH, Barreto SM, Suemoto CK, Lotufo P, Bensenor I, de Matos SMA.   +12 more
europepmc   +2 more sources