Results 1 to 10 of about 1,016 (151)

Enhancement of the Antifungal Activity of Antimicrobial Drugs by Eugenia uniflora L. [PDF]

open access: yesJournal of Medicinal Food, 2013
Candidiasis is the most frequent infection by opportunistic fungi such as Candida albicans, Candida tropicalis, and Candida krusei. Ethanol extract from Eugenia uniflora was assayed, for its antifungal activity, either alone or combined with four selected chemotherapeutic antimicrobial agents, including anphotericin B, mebendazole, nistatin, and ...
Saulo R Tintino   +2 more
exaly   +5 more sources

Eugenia uniflora Surinam Cherry

open access: yesEDIS, 2007
This document provides an overview of the Surinam cherry (Eugenia uniflora), highlighting its characteristics, uses, and invasive potential in Florida.
Edward Gilman
doaj   +3 more sources

Germination inhibits the growth of new roots and seedlings in Eugenia uniflora and Eugenia brasiliensis [PDF]

open access: yesJournal of Seed Science, 2015
:Seeds of Eugenia species can produce new roots and whole plants even when much of its reserves is removed. However, new roots and seedlings rarely are formed spontaneously, and after cutting, each seed fragment usually produces only one new seedling ...
Talita Silveira Amador   +1 more
doaj   +3 more sources

Eugenia uniflora L. Silver and Gold Nanoparticle Synthesis, Characterization, and Evaluation of the Photoreduction Process in Antimicrobial Activities [PDF]

open access: yesMicroorganisms, 2022
Eugenia uniflora linnaeus, known as Brazilian cherry, is widely distributed in Brazil, Argentina, Uruguay, and Paraguay. E. uniflora L. extracts contain phenolic compounds, such as flavonoids, tannins, triterpenes, and sesquiterpenes.
Marcia Regina Franzolin   +3 more
doaj   +2 more sources

TANINOS E FLAVONOIDES DAS FLORES DE EUGENIA UNIFLORA (MYRTACEAE)

open access: yesQuímica Nova, 2022
Eugenia uniflora, popularly known as pitanga, is a native species of the Brazilian flora, widely used in folk medicine for the treatment of various diseases and which has several bioactive chemical constituents.
Patricia Santana Oliveira de Souza   +7 more
doaj   +3 more sources

A Polyphenol-Rich Fraction from Eugenia uniflora Exhibits Antioxidant and Hepatoprotective Activities In Vivo [PDF]

open access: yesPharmaceuticals, 2020
Leaves from Eugenia uniflora, the red Brazilian cherry, have a high content of flavonoids that possess several biological effects such as anti-inflammatory, antioxidant, and antidiabetic activities. However, their influence on carbon tetrachloride (CCl4)-
Mansour Sobeh   +6 more
doaj   +2 more sources

In Vitro and In Silico Evaluation of the Anti-Aging Potential of Eugenia uniflora UAE Extracts [PDF]

open access: yesMolecules
Skin aging is a natural biological process that can be accelerated by free radical induction, leading to a reduction in skin elasticity and the formation of wrinkles due to the depletion of elastin.
Desy Muliana Wenas   +8 more
doaj   +2 more sources

Eugenia uniflora L.: potential uses as a bioactive plant [PDF]

open access: yesArquivos do Instituto Biológico, 2018
: Natural products extracted from plants have always played an important role in the discovery of bioactive substances. This work carried out a review of the literature on the bioactive activities of Eugenia uniflora L. (Surinam cherries), as a potential
Gabriela Silva Moura   +3 more
doaj   +3 more sources

Chemical and Biological Evaluation of Essential Oils from Two Species of Myrtaceae — Eugenia uniflora L. and Plinia trunciflora (O. Berg) Kausel

open access: yesMolecules, 2011
The chemical composition and antimicrobial activity of essential oils obtained from leaves of two Myrtaceae species–Eugenia uniflora L. and Plinia trunciflora (O. Berg) Kausel–were determined.
João Henrique G Lago   +2 more
exaly   +3 more sources

A Comparative Study of the Biological Properties of Eugenia uniflora L. Fruits and Leaves Related to the Prevention of Cardiovascular Diseases [PDF]

open access: yesLife
Cardiovascular diseases (CVDs) remain the leading cause of death globally, emphasizing the need for effective preventive strategies. Plant-based foods, rich in phytochemicals, offer a promising potential in CVD prevention.
Jéssica Gonçalves   +3 more
doaj   +2 more sources

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