Purification of a lectin from Eugenia uniflora L. seeds and its potential antibacterial activity [PDF]
Aims: The aim of this work was to analyse the antimicrobial properties of a purified lectin from Eugenia uniflora L. seeds. Methods and Results: The E.
Ashford D. +10 more
core +3 more sources
The chemical composition and antimicrobial activity of essential oils obtained from leaves of two Myrtaceae species–Eugenia uniflora L. and Plinia trunciflora (O. Berg) Kausel–were determined.
Marisi G. Soares +10 more
doaj +3 more sources
Antifungal Potential of Essential Oil Chemotypes of Eugenia uniflora Against Phytopathogens. [PDF]
This study investigates the chemical profile and antifungal activity of Eugenia uniflora essential oils. The major constituents identified were selina‐1,3,7(11)‐trien‐8‐one and curzerene. The oils showed significant inhibitory effects against the phytopathogens Colletotrichum gloeosporioides and Pestalotia sp. These results emphasize the potential of E.
Moreira YN +10 more
europepmc +2 more sources
Chemodiversity of Essential Oils From Eugenia uniflora L. Collected in Different Phytophysiognomies of the Coastal Region of Rio de Janeiro. [PDF]
Essential oils from Eugenia uniflora collected in different coastal phytophysiognomies of Rio de Janeiro showed notable chemodiversity. GC‐MS and GC‐FID analyses revealed nine chemotypes, mainly rich in curzerene and selina‐1,3,7(11)‐trien‐8‐one. ABSTRACT This study aimed to evaluate the yield, color, and chemical composition of Eugenia uniflora ...
Duarte Junior EB +13 more
europepmc +2 more sources
Influence of Eugenia uniflora Extract on Adhesion to Human Buccal Epithelial Cells, Biofilm Formation, and Cell Surface Hydrophobicity of Candida spp. from the Oral Cavity of Kidney Transplant Recipients. [PDF]
Souza LBFC +9 more
europepmc +2 more sources
Bioaccessibility of anthocyanins and bioactive compounds from Brazilian berries and their food matrix interaction: an in vitro gastrointestinal digestion study coupled to UHPLC-ESI-TQD-MS/MS analysis. [PDF]
Abstract BACKGROUND Several commercial berries have been examined for anthocyanin composition, bioaccessibility, and bioactive effects, while Brazilian berries remain underexplored. This study aimed to access the effect of in vitro gastrointestinal digestion on anthocyanin bioaccessibility, stability, and antioxidant potential in black pitanga (Eugenia
Berni P +6 more
europepmc +2 more sources
Hydrolysable tannins, total phenols and flavonoids in Eugenia uniflora leaves were monthly analysed for one year. The results were correlated with climate conditions (rainfall, humidity, cloudiness and mean temperature) through chemometric methods ...
R.M Santos +3 more
doaj +1 more source
Co-occurring species of Teratosphaeria on Eucalyptus [PDF]
A common leaf spot disease occurring on Eucalyptus cladocalyx and E. lehmannii in the Western Cape Province of South Africa is known from literature to be caused by the fungus Coniothyrium ovatum, which is a pathogen native to several eucalypts in ...
Crous, P.W. +4 more
core +2 more sources
Objetivo: Estudios recientes reportan la utilización de plantas en forma de zumos o te como fuente de agentes antioxidantes naturales que presentan bajo riesgo, pudiendo ser utilizados como complemento del tratamiento de diversas enfermedades. Materiales
Celestina E. Sobral-Souza +5 more
doaj +1 more source
The Dynamics of Macro- and Micronutrients in Native Tree Species Affected by Copper Contamination
This study was conducted to assess the physicochemical characteristics of urban forest soil contaminated by copper and the dynamics of macro- and micronutrients uptake by Schinus terebinthifolia and Eugenia uniflora seedlings.
Matheus Casarini Siqueira +4 more
doaj +1 more source

