Results 31 to 40 of about 1,048 (171)

Base saturation in mixed substrate for seedlings of Eugenia uniflora and Eugenia involucrata

open access: yesAdvances in Forestry Science, 2018
Given the occurrence of a vast amount of degraded areas in Brazil, recovery projects have been necessary. In order to propose a feasible project, we must be concerned about the production of seedlings, preferably native ones, using low-cost inputs. In this research, we aimed to evaluate the seedlings growth of two forest species (Eugenia uniflora and E.
Severo Ivasko Junior   +2 more
openaire   +2 more sources

Microencapsulation of bioactive compounds from peanut residues: stability study and application in yogurt

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 11, Page 6472-6484, 30 August 2026.
Abstract BACKGROUND Peanut skin, a byproduct of peanut processing, is a rich source of phenolic compounds (520.65 mgGAE (100 g)−1 d.b.) with strong antioxidant capacity, but which remains underutilized. The direct incorporation of phenolic extracts into dairy products is challenging, due to their instability during processing and storage and possible ...
Ana Carolina Tucumantel Ribeiro   +7 more
wiley   +1 more source

Forest Responses to Fire Regime in the Humid Chaco of Paraguay

open access: yesApplied Vegetation Science, Volume 29, Issue 3, July/September 2026.
Fire regimes are increasingly shaping vegetation dynamics in the Humid Chaco of Paraguay, a poorly studied fire‐prone region. Our findings highlight resprouting as a key functional trait associated with fire disturbance. Although vegetation structure varied little among regimes, preserving forest patches may help maintain landscape heterogeneity and ...
Cristina Vidal‐Riveros   +2 more
wiley   +1 more source

Diet composition of the Red‐billed curassow (Crax blumenbachii) and its role as seed disperser in the Atlantic Forest: conservation insights

open access: yesRestoration Ecology, Volume 34, Issue 5, July 2026.
Abstract Introduction Forest fragmentation and defaunation are major drivers of biodiversity loss in the Atlantic Forest of Brazil, where 70–90% of tree species depend on animal‐mediated seed dispersal. Reintroduction of large frugivores, such as cracids, is being used to restore species populations and lost ecological functions.
Maria P. M. X. Rufino   +9 more
wiley   +1 more source

RETRACTED: Sobeh et al. A Polyphenol-Rich Fraction from Eugenia uniflora Exhibits Antioxidant and Hepatoprotective Activities In Vivo. Pharmaceuticals 2020, 13, 84

open access: yesPharmaceuticals
The journal retracts the article entitled “A Polyphenol-Rich Fraction from Eugenia uniflora Exhibits Antioxidant and Hepatoprotective Activities In Vivo” [...]
Mansour Sobeh   +6 more
doaj   +1 more source

Observations on the diet of Aotus nigriceps (Primates: Cebidae) in an urban and peri-urban area in Rondônia state, Brazil

open access: yesMammalogy Notes, 2022
The black-headed night monkey (Aotus nigriceps) is a predominantly frugivorous nocturnal neotropical primate. As such, records of different dietary items are fundamental.
João Vitor Chaves dos Santos   +5 more
doaj   +1 more source

Integrated Orbitrap‐HRMS and Chemometric Profiling Reveals Metabolite Diversity and Antioxidant Signatures in Cerrado Eugenia Fruits

open access: yesAnalytical Science Advances, Volume 7, Issue 1, June 2026.
ABSTRACT Fruits from the Brazilian Cerrado, such as pitanga (Eugenia uniflora), jambolao (E. jambolana) and murta (E. punicifolia), are recognized for their nutritional and therapeutic potential, largely due to their phenolic‐rich profiles. However, systematic studies integrating high‐resolution mass spectrometry (HRMS) with chemometric tools to ...
Alexandre W. V. Nascimento   +8 more
wiley   +1 more source

Seasonal variability of essential oils of Eugenia uniflora leaves [PDF]

open access: yesJournal of the Brazilian Chemical Society, 2009
Seasonal influence on the chemical composition of essential oils of Eugenia uniflora leaves with red-orange fruit colour biotype has indicated the presence of two oil clusters in the two seasons of the Brazilian Cerrado. Cluster I included samples collected during dry months (April-September) which were characterized by the highest percentages of ...
Costa, Deomar P.   +3 more
openaire   +3 more sources

Phenolic Compounds: From Traditional Uses to Innovative Applications and Everything in Between

open access: yesMolecular Nutrition &Food Research, Volume 70, Issue 9, 13 May 2026.
This review deals with many aspects related to the study of phenolic compounds, starting with advances in extraction, detection, and quantification methods, going through bioavailability, bioactivity, and beneficial health properties, and discussing antioxidant and antimicrobial uses and mechanisms.
Marcela de Sá Barreto da Cunha   +5 more
wiley   +1 more source

Pollination and quality of seeds and plantlets of Eugenia uniflora L. [PDF]

open access: yesHoehnea, 2019
ABSTRACT This work evaluated the effect of pollination on the quality of seeds and plantlets of Eugenia uniflora L., as well as on the regenerative capacity of the seeds. Twelve individuals were monitored for their phenology and their floral visitors.
Adriana de Oliveira Fidalgo   +3 more
openaire   +4 more sources

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