Results 251 to 260 of about 290,330 (295)
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The Journal of the Acoustical Society of America, 1962
The residue is defined as the joint perception of a number of Fourier components. Depending on circumstances outside the scope of this paper, it has a pronounced pitch. The consequences of this phenomenon for the theory of hearing are briefly reviewed in the light of past experiments.
Schouten, J.F. +2 more
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The residue is defined as the joint perception of a number of Fourier components. Depending on circumstances outside the scope of this paper, it has a pronounced pitch. The consequences of this phenomenon for the theory of hearing are briefly reviewed in the light of past experiments.
Schouten, J.F. +2 more
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Perception, 1982
The way we interpret a given set of sensory stimuli can depend very strongly on our choice of cues. The resulting ambiguity is particularly familiar in visual perception, and underlies many well-known visual illusions. It is shown that comparable ambiguities exist in the field of hearing, particularly pitch perception.
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The way we interpret a given set of sensory stimuli can depend very strongly on our choice of cues. The resulting ambiguity is particularly familiar in visual perception, and underlies many well-known visual illusions. It is shown that comparable ambiguities exist in the field of hearing, particularly pitch perception.
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“Periodicity” Pitch and “Place” Pitch
The Journal of the Acoustical Society of America, 1954In the year of the founding of the Acoustical Society of America, Wever and Bray observed periodic “volleys” of impulses in the auditory nerve. Since that time, the theory of pitch perception—particularly, whether pitch depends upon the frequency of the discharges or upon the locus of the active neural tissue—has been one of the most active issues in ...
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Perceptual and Motor Skills, 1968
This paper describes a new method of quantitative determination of taste. In a special experimental situation S compares taste and pure tones. The latter are varied in pitch until S finds the pitch which characterizes the sample. The method is illustrated by results for two samples, Carlsberg Lager and Carlsberg Elephant Beer. New problems are involved
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This paper describes a new method of quantitative determination of taste. In a special experimental situation S compares taste and pure tones. The latter are varied in pitch until S finds the pitch which characterizes the sample. The method is illustrated by results for two samples, Carlsberg Lager and Carlsberg Elephant Beer. New problems are involved
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Journal of Visual Communication in Medicine, 2010
Competing for large external design and branding contracts can be daunting - however, this article explains how it can also be healthy for more than just the bottom line of your budget.
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Competing for large external design and branding contracts can be daunting - however, this article explains how it can also be healthy for more than just the bottom line of your budget.
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Environmental Science: Processes & Impacts, 2016
Recently appointed Editor-in-Chief, Kris McNeill, outlines his vision for the Journal.
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Recently appointed Editor-in-Chief, Kris McNeill, outlines his vision for the Journal.
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Lower Limits of Pitch and Musical Pitch
Journal of Speech and Hearing Research, 1962N, GUTTMAN, S, PRUZANSKY
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