Results 11 to 20 of about 23,533 (121)
Plan upravljanja postupkom [PDF]
Pravo u gospodarstvu, 2022 Nakon što je 2019. u Zakon o parničnom postupku izričito prokla- mirano načelo lojalne suradnje prema kojem sud i stranke dijele odgovo- rnost za suđenje u razumnom roku i uz razumne troškove, u parnično se zakonodavstvo uvodi naizgled novi institut koji sudu, strankama i njihovim opunomoćenicima daje u ruke snažno sredstvo da zajedničkim naporima ...
openaire +2 more sources
Istraživački podaci i visokoškolske knjižnice
Vjesnik Bibliotekara Hrvatske, 2018 Cilj. U radu se govori o ulozi visokoškolskih knjižnica u kontekstu otvorene znanosti, posebno u razvoju usluga podrške istraživačima, nastavnicima i studentima pri upravljanju i objavljivanju te ponovnom korištenju istraživačkih podataka.
Irena Kranjec +2 more
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Vojnotehnički Glasnik, 1995 Planiranje mesečnog rada radionice vrlo je složen proces koji zahteva aktivno učešće velikog broja subjekata (korisnici usluga radionice, organi komande ZTJ, komandir jedinice za održavanje), a sastavni je deo planiranja borbene obuke i vaspitanja ...
Marko Andrejić
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Linking farmer and beekeeper preferences with ecological knowledge to improve crop pollination
People and Nature, Volume 1, Issue 4, Page 562-572, December 2019., 2019 Abstract Pollination by insects is a key input into many crops, with managed honeybees often being hired to support pollination services. Despite substantial research into pollination management, no European studies have yet explored how and why farmers managed pollination services and few have explored why beekeepers use certain crops.
Tom D. Breeze +18 more
wiley +1 more source
Disturbances, robustness and adaptation in forest commons: comparative insights from two cases in the Southeastern Alps [PDF]
, 2015 Exposure to disturbances of different nature and scale can represent a threat for the survival of rural communities but also a stimulus to adjustment.
Gatto, Paola, Nevenka, Bogataj
core +1 more source
Upravljanje gorskih nevarnosti in tveganj v zavarovanih območjih: primer triglavskega narodnega parka, Slovenija ; alpine hazard and risk management in protected areas: the case of the triglav national park, Slovenia [PDF]
Geodetski Vestnik, 2013 Regionalni in prostorski razvoj Slovenije temelji na velikem deležu zavarovanih območij, ki prinašajo posebne zahteve za prostorske planerje. Za ponazoritev povezave med planiranjem v prostoru in upravljanjem zavarovanih območij v prispevku obravnavamo ...
Matjaž Mikoš
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Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Summary Ochratoxin A (OTA) is a secondary metabolite primarily produced by moulds of the genera Aspergillus and Penicillium. It is most commonly found in foods of plant origin, such as cereals, wine, coffee, spices and various types of fruits and vegetables, green tea, pistachios, figs, raisins, grapes, wine and chestnuts, as well as beer, coffee ...
Sanja Miloš +5 more
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Food Risk Assess Europe, Volume 3, Issue 4, October 2025.Summary Delta‐9‐tetrahydrocannabinol (Δ9‐THC) is a naturally occurring psychoactive compound derived from the hemp plant Cannabis sativa. In 2015, EFSA established an acute reference dose (ARfD) of 1 μg/kg body weight (bw) for Δ9‐THC and assessed acute dietary exposure from milk and dairy products.
Danijela Stražanac +9 more
wiley +1 more source
Food Risk Assess Europe, Volume 2, Issue 4, October 2024.Summary Dioxins (PCDD/F) and dioxin‐like polychlorinated biphenyls (DL‐PCB) are harmful compounds that remain in the environment and accumulate in the food chain. Polychlorinated dibenzo‐p‐dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs) are mainly by‐products of industrial processes, but can also be the result of natural processes such as ...
Andrea Gross–Bošković +5 more
wiley +1 more source
Scientific opinion on marine biotoxins in shellfish in the Republic of Croatia
Food Risk Assess Europe, Volume 2, Issue 2, April 2024.Summary Marine biotoxins are thermostable, mostly non‐protein molecules with different chemical components. According to solubility, they are divided into water‐soluble (hydrophilic) and fat‐soluble (lipophilic). The regulations of the EU and the Republic of Croatia regarding the maximum limits (ML) in live shellfish cover several groups: azaspiracids (
Brigita Hengl +7 more
wiley +1 more source