Results 21 to 30 of about 1,926 (77)

Scientific opinion on the exposure of the adult population of the Republic of Croatia to dioxins and dioxin‐like polychlorinated biphenyls from different types of food.

Food Risk Assess Europe, Volume 2, Issue 4, October 2024.
Summary Dioxins (PCDD/F) and dioxin‐like polychlorinated biphenyls (DL‐PCB) are harmful compounds that remain in the environment and accumulate in the food chain. Polychlorinated dibenzo‐p‐dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs) are mainly by‐products of industrial processes, but can also be the result of natural processes such as ...
Andrea Gross–Bošković, Danijela Stražanac, Snježana Herceg Romanić, Gordana Mendaš Starčević, Nina Bilandžić, Tomislav Klapec   +5 more
wiley   +1 more source

Scientific opinion on marine biotoxins in shellfish in the Republic of Croatia

Food Risk Assess Europe, Volume 2, Issue 2, April 2024.
Summary Marine biotoxins are thermostable, mostly non‐protein molecules with different chemical components. According to solubility, they are divided into water‐soluble (hydrophilic) and fat‐soluble (lipophilic). The regulations of the EU and the Republic of Croatia regarding the maximum limits (ML) in live shellfish cover several groups: azaspiracids (
Brigita Hengl, Jasenka Petrić, Andrea Gross – Bošković, Ivana Ujević, Eddy Listeš, Tanja Bogdanović, Natalija Džafić, Kristina Kvrgić   +7 more
wiley   +1 more source

14. izvanredna skupština Hrvatskoga kartografskog društva

Kartografija i Geoinformacije, 2016
Ministar financija RH donio je 22. 10. 2015. Pravilnik o sustavu financijskog upravljanja i kontrola te izradi i izvršavanju financijskih planova neprofitnih organizacija. Prema čl.
Miljenko Lapaine
doaj  

Scientific opinion on the exposure of the adult population of the Republic of Croatia to lead from different types of food

Food Risk Assess Europe, Volume 2, Issue 1, January 2024.
Summary Lead is a ubiquitous environmental contaminant that occurs naturally and, to a greater extent, from anthropogenic activities. People are exposed to lead through food, water, air, soil and dust. Food is the major source of exposure for the adult population.
Vlatka Buzjak Služek, Martina Jurković, Jasna Bošnir, Ivana Kmetič, Andreja Prevendar Crnić   +4 more
wiley   +1 more source

Scientific opinion on the exposure of the adult population of the Republic of Croatia to ochratoxin A (OTA) from different types of food

Food Risk Assess Europe, Volume 2, Issue 1, January 2024.
Summary Ochratoxin A (OTA) is the most toxic representative in the group of nephrotoxic mycotoxins, ochratoxins. OTA was first isolated in 1965 as a stable secondary metabolite of A. ochraceus. Penicillia and aspergilli most often synthesize OTA on cereals (wheat, corn, barley, rye, rice), nuts, raw fruits and vegetables, plant origin foods (wine ...
Sanja Miloš, Danijela Stražanac, Jelka Pleadin, Maja Šegvić Klarić, Irena Jug, Dražen Knežević   +5 more
wiley   +1 more source

Plan upravljanja istraživačkim podacima HRZZ projekta ACCO

, 2023
Plan upravljanja istraživačkim podacima HRZZ projekta ...
Krčadinac, Vedran
core   +1 more source

Plan upravljanja istraživačkim podacima HRZZ projekta DuFAULT

, 2023
Plan upravljanja istraživačkim podacima HRZZ ...
Stipčević, Josip
core   +1 more source

Plan upravljanja istraživačkim podacima projekta QuantumCART

, 2022
Plan upravljanja istraživačkim podacima projekta ...
Sveučilište u Zagrebu, Prirodoslovno-matematički fakultet, Kožić, Slaven   +1 more
core   +1 more source

Plan upravljanja istraživačkim podacima - projekt EVLIYAECRO

, 2022
Plan upravljanja istraživačkim podacima - projekt ...
Sveučilište Josipa Jurja Strossmayera u Osijeku, Filozofski fakultet, Vlašić, Anđelko   +1 more
core   +1 more source

Plan upravljanja istraživačkim podacima - InWashed-MP

, 2022
Plan upravljanja istraživačkim podacima - InWaShed ...
Pušić, Tanja, Sveučilište u Zagrebu, Tekstilno-tehnološki fakultet   +1 more
core   +1 more source