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Plan upravljanja istraživačkim podacima
Dokument opisuje plan upravljanja istraživačkim podacima na projektu Hrvatske zaklade za znanost naziva "Stvaranje klimatski-pametnih tla: Ublažavanje procesa erozije i degradacije tla u hrvatskim poljoprivrednim sustavima".
Cepić, Dražen, Sveučilište u Zadru
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Plan upravljanja istraživačkim podacima
, 2023 Plan upravljanja istraživačkim podacima SEA LeveL projekta (HRZZ-IP-2019-04-9445).
Mićunović, Marin +1 more
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Plan upravljanja istraživačkim podacima
, 2022 Plan upravljanja istražvačkim ...
Gotovuša, Mia +2 more
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Plan upravljanja istraživačkim podacima - TEMPO
, 2022 Plan upravljanja istraživačkim podacima HRZZ projekta IP-2020-02-5041 ...
Salopek Čubrić, Ivana
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Plan upravljanja postupkom [PDF]
Pravo u gospodarstvu, 2022 Nakon što je 2019. u Zakon o parničnom postupku izričito prokla- mirano načelo lojalne suradnje prema kojem sud i stranke dijele odgovo- rnost za suđenje u razumnom roku i uz razumne troškove, u parnično se zakonodavstvo uvodi naizgled novi institut koji sudu, strankama i njihovim opunomoćenicima daje u ruke snažno sredstvo da zajedničkim naporima ...
openaire +2 more sources
Plan upravljanja istraživačkim podacima, MeRID
Dokument opisuje plan upravljanja istraživačkim podacima.
Palmović, Marijan
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Plan upravljanja istraživačkim podacima - ANIMATION
, 2023 Plan upravljanja istraživačkim podacima ...
Pandžić, Hrvoje +4 more
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Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Summary Lead is a ubiquitous environmental contaminant that occurs naturally and, to a greater extent, from anthropogenic activities. People are exposed to lead through food, water, air, soil and dust. Food is the major source of exposure for the adult population.
Vlatka Buzjak Služek +5 more
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Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Summary Ochratoxin A (OTA) is a secondary metabolite primarily produced by moulds of the genera Aspergillus and Penicillium. It is most commonly found in foods of plant origin, such as cereals, wine, coffee, spices and various types of fruits and vegetables, green tea, pistachios, figs, raisins, grapes, wine and chestnuts, as well as beer, coffee ...
Sanja Miloš +5 more
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Food Risk Assess Europe, Volume 3, Issue 4, October 2025.Summary Delta‐9‐tetrahydrocannabinol (Δ9‐THC) is a naturally occurring psychoactive compound derived from the hemp plant Cannabis sativa. In 2015, EFSA established an acute reference dose (ARfD) of 1 μg/kg body weight (bw) for Δ9‐THC and assessed acute dietary exposure from milk and dairy products.
Danijela Stražanac +9 more
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