Results 11 to 20 of about 23,613 (122)
Wildlife roadkill and COVID‐19: A biologically significant, but heterogeneous, reduction
Journal of Applied Ecology, Volume 59, Issue 5, Page 1291-1301, May 2022., 2022 Management aimed at reducing vehicular traffic, and therefore human disturbance and roadkill, can be evaluated using time‐series analysis of data on multiple species. During times of restricted human movement, local‐scale reductions should be estimated and accounted for in adaptive management, such as for planning culling quotas, to minimize their ...
Boštjan Pokorny +2 more
wiley +1 more source
Journal of Applied Ecology, Volume 57, Issue 4, Page 681-694, April 2020., 2020 To conserve pollinators and help protect pollination services, our expert elicitation highlights the need to create a variety of interconnected, well‐managed habitats that complement each other in the resources they offer. To achieve this the Common Agricultural Policy post‐2020 should take a holistic view to implementation that integrates the ...
Lorna J. Cole +34 more
wiley +1 more source
Vojnotehnički Glasnik, 1995 Planiranje mesečnog rada radionice vrlo je složen proces koji zahteva aktivno učešće velikog broja subjekata (korisnici usluga radionice, organi komande ZTJ, komandir jedinice za održavanje), a sastavni je deo planiranja borbene obuke i vaspitanja ...
Marko Andrejić
doaj +1 more source
Linking farmer and beekeeper preferences with ecological knowledge to improve crop pollination
People and Nature, Volume 1, Issue 4, Page 562-572, December 2019., 2019 Abstract Pollination by insects is a key input into many crops, with managed honeybees often being hired to support pollination services. Despite substantial research into pollination management, no European studies have yet explored how and why farmers managed pollination services and few have explored why beekeepers use certain crops.
Tom D. Breeze +18 more
wiley +1 more source
Disturbances, robustness and adaptation in forest commons: comparative insights from two cases in the Southeastern Alps [PDF]
, 2015 Exposure to disturbances of different nature and scale can represent a threat for the survival of rural communities but also a stimulus to adjustment.
Gatto, Paola, Nevenka, Bogataj
core +1 more source
Upravljanje gorskih nevarnosti in tveganj v zavarovanih območjih: primer triglavskega narodnega parka, Slovenija ; alpine hazard and risk management in protected areas: the case of the triglav national park, Slovenia [PDF]
Geodetski Vestnik, 2013 Regionalni in prostorski razvoj Slovenije temelji na velikem deležu zavarovanih območij, ki prinašajo posebne zahteve za prostorske planerje. Za ponazoritev povezave med planiranjem v prostoru in upravljanjem zavarovanih območij v prispevku obravnavamo ...
Matjaž Mikoš
doaj
Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Summary Lead is a ubiquitous environmental contaminant that occurs naturally and, to a greater extent, from anthropogenic activities. People are exposed to lead through food, water, air, soil and dust. Food is the major source of exposure for the adult population.
Vlatka Buzjak Služek +5 more
wiley +1 more source
Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Summary Ochratoxin A (OTA) is a secondary metabolite primarily produced by moulds of the genera Aspergillus and Penicillium. It is most commonly found in foods of plant origin, such as cereals, wine, coffee, spices and various types of fruits and vegetables, green tea, pistachios, figs, raisins, grapes, wine and chestnuts, as well as beer, coffee ...
Sanja Miloš +5 more
wiley +1 more source
Increasing understanding of alien species through citizen science (Alien-CSI) [PDF]
, 2018 There is no sign of saturation in accumulation of alien species (AS) introductions worldwide, additionally the rate of spread for some species has also been shown to be increasing.
Adriaens, Tim +9 more
core +1 more source
Food Risk Assess Europe, Volume 3, Issue 4, October 2025.Summary Delta‐9‐tetrahydrocannabinol (Δ9‐THC) is a naturally occurring psychoactive compound derived from the hemp plant Cannabis sativa. In 2015, EFSA established an acute reference dose (ARfD) of 1 μg/kg body weight (bw) for Δ9‐THC and assessed acute dietary exposure from milk and dairy products.
Danijela Stražanac +9 more
wiley +1 more source