Results 101 to 110 of about 15,639 (199)
Bioprocessing to Preserve and Improve Microalgae Nutritional and Functional Potential: Novel Insight and Perspectives. [PDF]
Verni M +3 more
europepmc +1 more source
Microalgae Derived Astaxanthin: Research and Consumer Trends and Industrial Use as Food. [PDF]
Villaró S +5 more
europepmc +1 more source
Análisis de Sistemas Experimentales de Integración Peces-Pollos.
In this work the objective was to evaluate four treatments using dung of different kinds from experimental cultures, estimating their efficiency in relation to pisciculture production and the characteristics of each pond.
Roberto Trejo Albarrán +4 more
doaj
In the shrimp culture, larval stages have high mortality rates, particularly in the zoea stage, this because to the star of phytoplankton feeding and an inadequate microalga species and cell density used in commercial hatcheries.
Alfredo Pérez-Morales +2 more
doaj
Morphological description of the first protozoeal stage of the deep-sea shrimps Aristeus antennatus and Gennadas elegans, with a key. [PDF]
Carreton M +4 more
europepmc +1 more source
Rorqual Lunge-Feeding Energetics Near and Away from the Kinematic Threshold of Optimal Efficiency. [PDF]
Potvin J +4 more
europepmc +1 more source
[EN] Water¿s pollution is the starting point for this final degree project. Our existence and the rest of the species depend on this natural as well as essential resource. We get our attention on the seas and oceans pollution due to plastic waste, this human made material has become one of the today¿s biggest environmental issues.
openaire +2 more sources
ESTUDO DAS MICROALGAS: UM DOS PRINCIPAIS DESAFIOS PARA AÇÕES DE MONITORAMENTO DA ÁGUA
As microalgas planctônicas são organismos autótrofos responsáveis pela produção primária do ambiente, atuando como principal base alimentar aos demais níveis tróficos e como importantes indicadores da qualidade ambiental.
Elaine Cristina Conceição de Oliveira +4 more
doaj
[New eating habits, new parasitic risks: The example of fish]. [PDF]
Dupouy-Camet J, Gay M, Houin R.
europepmc +1 more source

