Results 101 to 110 of about 15,639 (199)

El plancton de la Ría de Vigo.

open access: yes, 2008
Peer ...
Figueiras, F.   +4 more
openaire   +2 more sources

Microalgae Derived Astaxanthin: Research and Consumer Trends and Industrial Use as Food. [PDF]

open access: yesFoods, 2021
Villaró S   +5 more
europepmc   +1 more source

Análisis de Sistemas Experimentales de Integración Peces-Pollos.

open access: yesActa Universitaria, 2012
In this work the objective was to evaluate four treatments using dung of different kinds from experimental cultures, estimating their efficiency in relation to pisciculture production and the characteristics of each pond.
Roberto Trejo Albarrán   +4 more
doaj  

Changes in mortality rates during the larval stage of the Pacic white shrimp (Litopenaeus vannamei ) on the basis of algal (Chaetoceros calcitrans or Tetraselmis suecica) food density/Cambios en las tasas de mortalidad durante el estadio larval del camarón blanco del Pacíco (Litopenaeus vannamei ) en base a la densidad de alimento algal (Chaetoceros

open access: yesEcosistemas y Recursos Agropecuarios, 2016
In the shrimp culture, larval stages have high mortality rates, particularly in the zoea stage, this because to the star of phytoplankton feeding and an inadequate microalga species and cell density used in commercial hatcheries.
Alfredo Pérez-Morales   +2 more
doaj  

Siete Mares de Plancton

open access: yes, 2019
[EN] Water¿s pollution is the starting point for this final degree project. Our existence and the rest of the species depend on this natural as well as essential resource. We get our attention on the seas and oceans pollution due to plastic waste, this human made material has become one of the today¿s biggest environmental issues.
openaire   +2 more sources

ESTUDO DAS MICROALGAS: UM DOS PRINCIPAIS DESAFIOS PARA AÇÕES DE MONITORAMENTO DA ÁGUA

open access: yesRevista Águas Subterrâneas, 2008
As microalgas planctônicas são organismos autótrofos responsáveis pela produção primária do ambiente, atuando como principal base alimentar aos demais níveis tróficos e como importantes indicadores da qualidade ambiental.
Elaine Cristina Conceição de Oliveira   +4 more
doaj  

[New eating habits, new parasitic risks: The example of fish]. [PDF]

open access: yesBull Acad Natl Med, 2020
Dupouy-Camet J, Gay M, Houin R.
europepmc   +1 more source

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