Results 131 to 140 of about 5,221 (223)

Changes in mortality rates during the larval stage of the Pacic white shrimp (Litopenaeus vannamei ) on the basis of algal (Chaetoceros calcitrans or Tetraselmis suecica) food density/Cambios en las tasas de mortalidad durante el estadio larval del camarón blanco del Pacíco (Litopenaeus vannamei ) en base a la densidad de alimento algal (Chaetoceros

open access: yesEcosistemas y Recursos Agropecuarios, 2016
In the shrimp culture, larval stages have high mortality rates, particularly in the zoea stage, this because to the star of phytoplankton feeding and an inadequate microalga species and cell density used in commercial hatcheries.
Alfredo Pérez-Morales   +2 more
doaj  

Microalgae Derived Astaxanthin: Research and Consumer Trends and Industrial Use as Food. [PDF]

open access: yesFoods, 2021
Villaró S   +5 more
europepmc   +1 more source

ESTUDO DAS MICROALGAS: UM DOS PRINCIPAIS DESAFIOS PARA AÇÕES DE MONITORAMENTO DA ÁGUA

open access: yesRevista Águas Subterrâneas, 2008
As microalgas planctônicas são organismos autótrofos responsáveis pela produção primária do ambiente, atuando como principal base alimentar aos demais níveis tróficos e como importantes indicadores da qualidade ambiental.
Elaine Cristina Conceição de Oliveira   +4 more
doaj  

Phylum Rotifera in Peru: a review of studies on biodiversity and annotated checklist of taxa. [PDF]

open access: yesZookeys
Rojas-Baez E   +8 more
europepmc   +1 more source

[New eating habits, new parasitic risks: The example of fish]. [PDF]

open access: yesBull Acad Natl Med, 2020
Dupouy-Camet J, Gay M, Houin R.
europepmc   +1 more source

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