In the shrimp culture, larval stages have high mortality rates, particularly in the zoea stage, this because to the star of phytoplankton feeding and an inadequate microalga species and cell density used in commercial hatcheries.
Alfredo Pérez-Morales +2 more
doaj
Microalgae Derived Astaxanthin: Research and Consumer Trends and Industrial Use as Food. [PDF]
Villaró S +5 more
europepmc +1 more source
Bioprocessing to Preserve and Improve Microalgae Nutritional and Functional Potential: Novel Insight and Perspectives. [PDF]
Verni M +3 more
europepmc +1 more source
ESTUDO DAS MICROALGAS: UM DOS PRINCIPAIS DESAFIOS PARA AÇÕES DE MONITORAMENTO DA ÁGUA
As microalgas planctônicas são organismos autótrofos responsáveis pela produção primária do ambiente, atuando como principal base alimentar aos demais níveis tróficos e como importantes indicadores da qualidade ambiental.
Elaine Cristina Conceição de Oliveira +4 more
doaj
Phylum Rotifera in Peru: a review of studies on biodiversity and annotated checklist of taxa. [PDF]
Rojas-Baez E +8 more
europepmc +1 more source
Morphological description of the first protozoeal stage of the deep-sea shrimps Aristeus antennatus and Gennadas elegans, with a key. [PDF]
Carreton M +4 more
europepmc +1 more source
Rorqual Lunge-Feeding Energetics Near and Away from the Kinematic Threshold of Optimal Efficiency. [PDF]
Potvin J +4 more
europepmc +1 more source
Complementary description of Peltidiumnayarit (Copepoda, Harpaticoida, Peltidiidae) and a new record at Revillagigedo Archipelago, Mexico. [PDF]
Palomares-García JR +1 more
europepmc +1 more source
[New eating habits, new parasitic risks: The example of fish]. [PDF]
Dupouy-Camet J, Gay M, Houin R.
europepmc +1 more source

