Results 121 to 130 of about 162,994 (308)
Global Ecology and ConservationPlankton is a vital component of the river ecosystems. The hydrological parameters of rivers alter as cascades develop, resulting in a new pattern within the plankton community.
Qinghua Li +6 more
doaj +1 more source
Studying interspecific population synchrony: current status and future perspectives
Ecography, EarlyView.Interspecific population synchrony, or co‐fluctuations in the population dynamics and demographic parameters of different species, is an important ecological phenomenon with major implications for the stability of communities and ecosystems. It is also central in the context of biodiversity loss, as interspecific synchrony can influence how ecological ...
Ragnhild Bjørkås +3 more
wiley +1 more source
Ecography, EarlyView.The rapid adoption of environmental DNA (eDNA) methods has drastically changed biodiversity monitoring efforts. It is often claimed that eDNA methods are more sensitive and efficient than conventional biodiversity monitoring methods, but it is often unclear what metrics support this claim.
Nicholas J. Iacaruso +4 more
wiley +1 more source
Ecography, EarlyView.Ocean warming is driving the redistribution of species at a global scale. Biogeographic transition zones are hotspots of species range shifts, as both warm‐ and cold‐adapted species are found toward contrasting range edges. While anecdotal evidence suggests some distributional shifts have occurred in the northeast Atlantic, the empirical evidence base ...
Nora Salland +6 more
wiley +1 more source
Biomass‐derived hydrochars as eco‐friendly adsorbents for wastewater treatment applications
Environmental Progress &Sustainable Energy, EarlyView.Abstract Emerging organic pollutants (EOPs), such as diethyl phthalate (DEP), bisphenol A (BPA), and methylene blue (MB), are only partially removed in conventional wastewater treatment plants. This study assesses hydrochars produced by hydrothermal carbonization (HTC) of spruce bark (SB), vine shoots (VSs), and wheat straw (WSs) for removing three ...
Emanuel Gheorghita Armanu +6 more
wiley +1 more source
Flavour and Fragrance Journal, EarlyView.Unveiling the chemical and biological properties of Litsea cubeba essential oil. ABSTRACT Litsea cubeba essential oil (LCEO) is recognised for its broad spectrum of biological activities, including antimicrobial and insecticidal effects, making it a promising natural alternative to synthetic agents.
Miroslava Kačániová +10 more
wiley +1 more source
Flavour and Fragrance Journal, EarlyView.Unveiling the potential of Wintergreen (Gaultheria procumbens) essential oil. ABSTRACT This study investigated the antimicrobial, antibiofilm, and insecticidal properties of wintergreen (Gaultheria procumbens L.) essential oil (GPEO). The EO was chemically characterized by GC–MS, confirming methyl salicylate as the predominant compound (99.3%).
Miroslava Kačániová +10 more
wiley +1 more source
Geological Journal, EarlyView.Carbonates from Santos Basin revealed U–Pb ages correlated with basalt ages (A), suggesting that they were formed during magmatic events. These events placed hot CO2 in the reservoir, which, when mixed with carbonate‐rich cold water (B), led to thermal convection, enabling the formation of the U contained in the carbonates.
Marco António Ruivo de Castro e Brito +8 more
wiley +1 more source
Journal of Quaternary Science, EarlyView.ABSTRACT During the last glacial period, the Laurentide Ice Sheet (LIS) was the largest terrestrial ice sheet on Earth. Its evolution since the Last Glacial Maximum profoundly influenced Earth's geodynamics and surface processes. Investigating the past dynamics of the LIS provides critical insights into how contemporary ice sheets may respond to ...
Alexis P. Belko +3 more
wiley +1 more source
Microbial communities and functional diversity in seafood
JSFA reports, EarlyView.Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi +3 more
wiley +1 more source