Results 81 to 90 of about 25,012,692 (251)
Advances in plant gene-targeted and functional markers: a review [PDF]
Public genomic databases have provided new directions for molecular marker development and initiated a shift in the types of PCR-based techniques commonly used in plant science.
Ildikó Varga +22 more
core +1 more source
The association between adherence to a plant-based diet and cognitive ageing
Purpose: While the benefits of adopting a more plant-based diet for sustainability and animal welfare are clear, its long-term health impacts, including the impact on cognitive ageing, are limited studied.
van der Velde, Nathalie +4 more
core +1 more source
Association of plant-based diets with subclinical cardiovascular disease in U.S. adults, 1999-2004
Background: Dietary patterns currently recommended for cardiovascular health often emphasize the consumption of plant foods. Methods: We included 7,708 participants from the National Health and Nutrition Examination Survey 1999-2004 aged ≥20 years who ...
Audrey Ting +6 more
doaj +1 more source
Safety and Efficacy of GLP‐1 Receptor Agonists in Adults With Epilepsy, Obesity, and Type 2 Diabetes
ABSTRACT Objective Managing obesity in patients with epilepsy is complicated by the weight‐gaining properties of essential antiseizure medications (ASMs) such as valproate and pregabalin. We evaluated the safety and efficacy of initiating glucagon‐like peptide‐1 receptor agonists (GLP‐1 RAs) in this population.
Hyoshin Son +3 more
wiley +1 more source
Objective To explore whether higher body fat and lower lean mass are associated with greater pain and worse patient‐reported physical function in individuals with hip osteoarthritis (OA). A secondary aim was to examine whether pain and patient‐reported physical function differ according to four body composition profiles: high body fat, low lean mass ...
Alexandra Ryan +10 more
wiley +1 more source
This study aimed to evaluate associations between plant-based diets and the prevalence of depressive symptoms (DepS) among Chinese middle-aged and older adults. This study included 3153 participants aged 45 and older. Dietary intake was collected using a
Li Zhang +12 more
doaj +1 more source
Objective: The health impact of plant-based diets under imbalanced conditions remains unclear. We investigated the association of plant-based diet with Triglyceride-glucose index(TyG) among Chinese population.
Yan Huang +9 more
doaj +1 more source
Objective The aim of this study was to test the hypothesis that multijoint osteoarthritis would modify the relation between time and frailty progression, in which more affected joints would lead to larger declines over six years compared to those without osteoarthritis using data from the Canadian Longitudinal Study on Aging.
Carson Halliwell +2 more
wiley +1 more source
Objective Our objective was to describe the social networks of Black individuals with rheumatic and musculoskeletal conditions and understand the clustering of health‐related behaviors to inform future community‐based, peer‐led interventions. Methods We used an adapted Personal Network Survey for Clinical Research (PERSNET) to map the personal social ...
Taussia Boadi +27 more
wiley +1 more source
Abstract Plant-based diets have been associated with favourable health outcomes; however, not all plant-based diets are of the same quality. This study aimed to investigate the associations between three plant-based diet indices: overall plant-based diet index (PDI), healthy PDI (hPDI) and unhealthy PDI (uPDI) and
Maymona Al-hinai +3 more
openaire +1 more source

