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Food Research International, 2023
With the rapid growth of the world's population, the demand for meat is gradually increasing. The emergence and development of plant-based meat alternatives (PBMs) offer a good alternative to solve the environmental problems and disease problems caused ...
Yi Wang +8 more
semanticscholar +1 more source
With the rapid growth of the world's population, the demand for meat is gradually increasing. The emergence and development of plant-based meat alternatives (PBMs) offer a good alternative to solve the environmental problems and disease problems caused ...
Yi Wang +8 more
semanticscholar +1 more source
Consumers' intention to adopt plant‐based meat
Agribusiness, 2023AbstractThe consumption of plant‐based meat is increasing, reflecting consumers' concerns about health, animal welfare, the environment, and sustainability. However, plant‐based meat consumption remains low owing to the barriers to shifting consumers to this nonmeat diet.
Nai‐Hua Chen, Meng‐Hua Tsai
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2019
As the world's population increases, the need for reliable protein sources is growing. Meat is considered a good source of high biological value protein, but meat is not sustainable. In Western countries, the shift toward a diet with reduced meat consumption demands healthy and tasteful meat-free food products.
Kyriakopoulou, K. +2 more
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As the world's population increases, the need for reliable protein sources is growing. Meat is considered a good source of high biological value protein, but meat is not sustainable. In Western countries, the shift toward a diet with reduced meat consumption demands healthy and tasteful meat-free food products.
Kyriakopoulou, K. +2 more
openaire +2 more sources
Recent Advances in the Processing and Manufacturing of Plant-Based Meat.
Journal of Agricultural and Food Chemistry, 2023Plant protein technology is a core area of biotechnology to ease the problem of human protein demand. Plant-based meat based on plant protein technology is a growing concern by global consumers in alleviating environmental pollution, cutting down ...
Yu Wang +4 more
semanticscholar +1 more source
Plant-based and cell-based approaches to meat production [PDF]
Nature Communications, 2020 AbstractAdvances in farming technology and intensification of animal agriculture increase the cost-efficiency and production volume of meat. Thus, in developed nations, meat is relatively inexpensive and accessible. While beneficial for consumer satisfaction, intensive meat production inflicts negative externalities on public health, the environment ...
David L Kaplan
exaly +4 more sources
Food Research International
The global demand for high-quality animal protein faces challenges, prompting a surge in interest in plant-based meat analogues (PBMA). PBMA have emerged as a promising solution, although they encounter technological obstacles.
Tianyu Su +8 more
semanticscholar +1 more source
The global demand for high-quality animal protein faces challenges, prompting a surge in interest in plant-based meat analogues (PBMA). PBMA have emerged as a promising solution, although they encounter technological obstacles.
Tianyu Su +8 more
semanticscholar +1 more source
The nutritional profile of plant-based meat analogues available for sale in Australia.
Nutrition & Dietetics, 2023AIM To assess the nutritional quality of plant-based meat analogues in Australia, compared to equivalent meat products, and to assess levels of micronutrient fortification in meat analogues. METHODS This cross-sectional study used nutrition composition
Hannah Melville +8 more
semanticscholar +1 more source
Determinants of Plant-based Meat Intake Intention
Korean Agricultural Economics Association, 2022Plant-based meat is one of the most commercialized alternative protein foods, and its market size is increasing worldwide. Media often emphasizes such an increase is led by vegetarians’ preferences. This study begins with asking whether vegetarians’ roles are so crucial in the market and aims to understand their intake intention for plant-based meat ...
Do-il Yoo, Seung-yeon Byun
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British Food Journal, 2023
PurposeThe adverse effects on environmental sustainability, human health and animal welfare are often cited as the main reasons for reducing animal-based meat production and consumption. This study explored the food choice motives that determine consumer
Mei-Fang Chen
semanticscholar +1 more source
PurposeThe adverse effects on environmental sustainability, human health and animal welfare are often cited as the main reasons for reducing animal-based meat production and consumption. This study explored the food choice motives that determine consumer
Mei-Fang Chen
semanticscholar +1 more source
Animal vs Plant-Based Meat: A Hearty Debate
Canadian Journal of CardiologyPlant-based meat alternatives (PBMAs) are highly processed food products that typically replace meat in the diet. In Canada, the growing demand for PBMAs coincides with public health recommendations to reduce ultra-processed food consumption, which prompts the need to investigate the long-term health implications of PBMAs.
Matthew, Nagra +3 more
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