Results 301 to 310 of about 388,600 (356)

Replacing Animal Meat with Plant-Based Meat Alternatives: The Impact of Protein Quality on Protein Adequacy in the Dutch Diet. [PDF]

Curr Dev Nutr
Wanders AJ, Heerschop SN, Biesbroek S, Dötsch-Klerk M.   +3 more
europepmc   +1 more source

Imitation of Hybrid Cultured Meat Patty and Compare the Quality Characteristics with Beef Patty and Plant-Based Patty

AMM Nurul Alam, Md Jakir Hossain, Eun-Yeong Lee, So-Hee Kim, Young-Hwa Hwang, Seon-Tea Joo   +5 more
openalex   +2 more sources

Ultra‐Low Power Consumption and Highly Durability in Sm:HfO2 Thin Film Ferroelectric Memristor for Edge Detection

Advanced Electronic Materials, EarlyView.
ABSTRACT With the continuous development of computer image processing, developing efficient and low‐power computing devices has become a key challenge. Memristors have integrated in‐situ storage and computing capabilities, making them an ideal choice for low‐power image processing computing architectures. However, current memristors are confronted with
Tengyu Li, YongRui Wang, Weifeng Zhang, Jikang Xu, Xiaobing Yan   +4 more
wiley   +1 more source

Advancements in plant based meat analogs enhancing sensory and nutritional attributes. [PDF]

NPJ Sci Food
Jang J, Lee DW.
europepmc   +1 more source

Integrating Automated Electrochemistry and High‐Throughput Characterization with Machine Learning to Explore Si─Ge─Sn Thin‐Film Lithium Battery Anodes

Advanced Energy Materials, Volume 15, Issue 11, March 18, 2025.
A closed‐loop, data‐driven approach facilitates the exploration of high‐performance Si─Ge─Sn alloys as promising fast‐charging battery anodes. Autonomous electrochemical experimentation using a scanning droplet cell is combined with real‐time optimization to efficiently navigate composition space.
Alexey Sanin, Jackson K. Flowers, Tobias H. Piotrowiak, Frederic Felsen, Leon Merker, Alfred Ludwig, Dominic Bresser, Helge Sören Stein   +7 more
wiley   +1 more source

Transforming plant proteins into plant-based meat alternatives: challenges and future scope. [PDF]

Food Sci Biotechnol
Prajapati P, Garg M, Singh N, Chopra R, Mittal A, Sabharwal PK.   +5 more
europepmc   +1 more source

Assessment of the Possibilities of the Necessary Transition Towards Healthier Diets, by Replacing Meat and Refined Wheat Flour, with a Mixture of Different Plant-Based Foods

Diego Luna
openalex   +2 more sources

Prediction of Structural Stability of Layered Oxide Cathode Materials: Combination of Machine Learning and Ab Initio Thermodynamics

Advanced Energy Materials, EarlyView.
In this work, we developed a phase‐stability predictor by combining machine learning and ab initio thermodynamics approaches, and identified the key factors determining the favorable phase for a given composition. Specifically, a lower TM ionic potential, higher Na content, and higher mixing entropy favor the O3 phase.
Liang‐Ting Wu, Milica Zdravković, Dijana Milosavljević, Konstantin Köster, Olivier Guillon, Jyh‐Chiang Jiang, Payam Kaghazchi   +6 more
wiley   +1 more source

Microbial community structure of plant-based meat alternatives. [PDF]

NPJ Sci Food
Roch FF, Dzieciol M, Quijada NM, Alteio LV, Mester PJ, Selberherr E.   +5 more
europepmc   +1 more source

DNA IDENTIFICATION OF SPECIES OF MEAT AND PLANT RAW MATERIALS IN FINISHED PRODUCTS BASED ON PCR

Radik Shaydullin, S.V. Tyulkin, Il'naz Gilemhanov, El'vira Valiullina, А Р Садриев   +4 more
openalex   +2 more sources