Results 311 to 320 of about 1,225,162 (350)

Novel fungal alternative proteins from Penicillium limosum for enhancing structural and functional properties of plant-based meat analogues.

Food Chemistry
Fungal proteins are excellent novel protein resources due to their high nutritional value and biological activity. In this study, a non-toxic strain of Penicillium limosum with a high biomass yield, protein, and essential amino acid contents, was ...
Changtai Zhang, Xiaohui Wu, Jian Chen, Jingwen Zhou   +3 more
semanticscholar   +1 more source

Market for Plant-Based Meat Alternatives

2019
Shifting consumer preferences towards meat alternatives can be attributed to the factors such as health and ecological benefits, as well as meat adulteration. Increasing consumer demand for better grade of meat alternatives is also expected to boost the market growth in the near future.
openaire   +1 more source

Plant-based meat analogue (PBMA) as a sustainable food: a concise review

European Food Research and Technology, 2021
Meenakshi Singh, Nitin Trivedi, Manoj Kumar Enamala, Chandrasekhar Kuppam, P. Parikh, M. Nikolova, M. Chavali   +6 more
semanticscholar   +1 more source

Defining “plant-based meats”

European Journal of Clinical Nutrition, 2023
openaire   +2 more sources

Plant-based meat analogue

2023
Oni Yuliarti, Muhammad Faiz Bin Muhd Faizal Abdullah Tan, Jun Kiat Kovis Tay   +2 more
openaire   +1 more source

Plant-Based Protein Meat Analogues

2022
Xiang Li, Annamalai Manickavasagan, Loong-Tak Lim, Amanat Ali   +3 more
openaire   +1 more source

Consumer Spending on Plant-Based Meat Alternatives

It is estimated that the world population will reach 9 billion by 2050 (Boukid, 2021); meeting the food needs of this growing population is a global challenge. Meanwhile, inspired by sustainability and environmental stewardship initiatives, food production practices themselves have begun to shift. The production of alternative proteins is an example of
Chenarides, Lauren, Cuffey, Joel, Li, Wenying, Zhao, Shuoli, Adamo, Brianna   +4 more
openaire   +1 more source

Consumer Perception of Plant-Based Meat Substitutes

. meat proteins. An interesting aspect when looking at plant-based meat alternatives is assessing what drives the creators and producers in . Perception of Plant-Based Meat Substitutes 209 Ethical Considerations Cost and Availability.
Nyambayo, I., Galindo Pineda, D.M., ., Sarieddin, G., Bogueva, Diana, Marinova, Dora   +4 more
openaire   +3 more sources

Plant-Based Meat Producs

Sight and Life Consumer Insights, 2020
openaire   +1 more source

Health effects associated with consumption of unprocessed red meat: a Burden of Proof study

Nature Medicine, 2022
Simon Iain Hay, , Christopher J L Murray
exaly