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Determinants of Plant-based Meat Intake Intention
Korean Agricultural Economics Association, 2022Plant-based meat is one of the most commercialized alternative protein foods, and its market size is increasing worldwide. Media often emphasizes such an increase is led by vegetarians’ preferences. This study begins with asking whether vegetarians’ roles are so crucial in the market and aims to understand their intake intention for plant-based meat ...
Do-il Yoo, Seung-yeon Byun
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Animal vs Plant-Based Meat: A Hearty Debate
Canadian Journal of CardiologyPlant-based meat alternatives (PBMAs) are highly processed food products that typically replace meat in the diet. In Canada, the growing demand for PBMAs coincides with public health recommendations to reduce ultra-processed food consumption, which prompts the need to investigate the long-term health implications of PBMAs.
Matthew, Nagra +3 more
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Market for Plant-Based Meat Alternatives
2019Shifting consumer preferences towards meat alternatives can be attributed to the factors such as health and ecological benefits, as well as meat adulteration. Increasing consumer demand for better grade of meat alternatives is also expected to boost the market growth in the near future.
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Consumer Spending on Plant-Based Meat Alternatives
It is estimated that the world population will reach 9 billion by 2050 (Boukid, 2021); meeting the food needs of this growing population is a global challenge. Meanwhile, inspired by sustainability and environmental stewardship initiatives, food production practices themselves have begun to shift. The production of alternative proteins is an example ofChenarides, Lauren +4 more
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Consumer Perception of Plant-Based Meat Substitutes
. meat proteins. An interesting aspect when looking at plant-based meat alternatives is assessing what drives the creators and producers in . Perception of Plant-Based Meat Substitutes 209 Ethical Considerations Cost and Availability.Nyambayo, I. +4 more
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Development of plant-based meat analogs using 3D printing: Status and opportunities
Trends in Food Science and Technology, 2023CHAO CHHYCHHY
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