Results 341 to 350 of about 388,600 (356)

Impact of Natural Antioxidants on Meat vs. Plant-based Meat Alternatives

Proceedings of the Virtual 2021 AOCS Annual Meeting & Expo, 2021
Ajita Sundarram, Poulson Joseph, Cindy Tian, David Johnson   +3 more
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Meat and plant-based meat analogs: Nutritional profile and in vitro digestion comparison

Food Hydrocolloids, 2023
exaly  

Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: Does information or brand matter?

Food Policy, 2020
Ellen J Van Loo, Vincenzina Caputo, Jayson L Lusk   +2 more
exaly  

A review of research on plant‐based meat alternatives: Driving forces, history, manufacturing, and consumer attitudes

Comprehensive Reviews in Food Science and Food Safety, 2020
Jiang He, Suqin Shao
exaly  

Application of lipids and their potential replacers in plant-based meat analogs

Trends in Food Science and Technology, 2023
exaly  

Reducing meat consumption and following plant-based diets: Current evidence and future directions to inform integrated transitions

Trends in Food Science and Technology, 2019
Cristina A Godinho, Monica Truninger
exaly  

MORE DETAILS ON RED MEAT, COLON CANCER LINK

Ca-A Cancer Journal for Clinicians, 2005
exaly  

The Flavor of Plant-Based Meat Analogues

Cereal Foods World, 2020
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Sustainable Protein Sources (Plant-Based Meat)

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Health implications of plant-based meat analogs

Pavan Kumar, Akhilesh K. Verma, Pramila Umaraw, Nitin Mehta, Mohammad Rashedi Ismail-Fitry, Lokesh Kumar Narnoliya, Neelesh Sharma, Awis Qurni Sazili   +7 more
openaire   +1 more source