Results 341 to 350 of about 1,225,162 (350)

MORE DETAILS ON RED MEAT, COLON CANCER LINK

Ca-A Cancer Journal for Clinicians, 2005
exaly  

Fat deposition, fatty acid composition and meat quality: A review

Meat Science, 2008
R I Richardson
exaly  

The Flavor of Plant-Based Meat Analogues

Cereal Foods World, 2020
openaire   +1 more source

Sustainable Protein Sources (Plant-Based Meat)

openaire   +1 more source

Health implications of plant-based meat analogs

Pavan Kumar, Akhilesh K. Verma, Pramila Umaraw, Nitin Mehta, Mohammad Rashedi Ismail-Fitry, Lokesh Kumar Narnoliya, Neelesh Sharma, Awis Qurni Sazili   +7 more
openaire   +1 more source

Plant-based proteins: beyond meat and beans

Amit Kumar, null Arushi, Jyoti Rathee, Himanshi Bansal, S.K. Mehta   +4 more
openaire   +1 more source

Profiling the novel plant-based meat alternative category: Consumer affective and sensory response in the context of perceived similarity to meat.

Food Research International
Caroline Giezenaar, Rebekah E. Orr, A. J. R. Godfrey, Robyn Maggs, Meika Foster, Joanne Horta   +5 more
semanticscholar   +1 more source

Handbook of Plant-Based Meat Analogs

openaire   +1 more source

3D printing of plant based meat analogs

Sadia Momota Hena, Sunzida Sultana, Jarin Tasnim Khanum, Saleha Khan, Md. Mahfuzul Haque, Gokare A. Ravishankar, Ambati Ranga Rao   +6 more
openaire   +1 more source

Plant-based hybrid and analog meat products

openaire   +1 more source