EDIS, 2020 The availability and consumption of plant-based milk alternatives have been on the rise. Sales of nondairy milk alternatives have more than doubled, whereas consumption of traditional cow's milk has dropped.
Jamie Zeldman +2 more
doaj +5 more sources
An overview of fermentation in the food industry - looking back from a new perspective. [PDF]
Bioresour Bioprocess, 2023 Siddiqui SA +10 more
europepmc +1 more source
Plant-Based Dairy Alternatives-A Future Direction to the Milky Way. [PDF]
Foods, 2023 Plamada D +14 more
europepmc +1 more source
International Analysis of the Nutritional Content and a Review of Health Benefits of Non-Dairy Plant-Based Beverages. [PDF]
Nutrients, 2021 Craig WJ, Fresán U.
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Plant-Based Cheeses: A Systematic Review of Sensory Evaluation Studies and Strategies to Increase Consumer Acceptance. [PDF]
Foods, 2021 Short EC, Kinchla AJ, Nolden AA.
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Nondestructive Metabolomic Fingerprinting: FTIR, NIR and Raman Spectroscopy in Food Screening. [PDF]
Molecules, 2023 Cebi N, Bekiroglu H, Erarslan A.
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The Emergence of Edible and Food-Application Coatings for Food Packaging: A Review. [PDF]
Molecules, 2022 Iversen LJL +7 more
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Believe It or 'Nut': Why It Is Time to Set the Record Straight on Nut Protein Quality: Pistachio (Pistacia vera L.) Focus. [PDF]
Nutrients, 2023 Derbyshire E +3 more
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Medicinal Plants as an Alternative to Control Poultry Parasitic Diseases. [PDF]
Life (Basel), 2022 Jamil M +11 more
europepmc +1 more source
How Healthy Are Non-Traditional Dietary Proteins? The Effect of Diverse Protein Foods on Biomarkers of Human Health. [PDF]
Foods, 2022 Bull C +8 more
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