The Effect of Dietary Interventions on Hypertriglyceridemia: From Public Health to Molecular Nutrition Evidence. [PDF]
Luna-Castillo KP +10 more
europepmc +1 more source
Comparison of Storage Stability and In Vitro Digestion of Rice Flour-Based Yogurt Alternatives Made with <i>Lactobacillus rhamnosus</i> Lgg to Milk-Based Yogurt. [PDF]
Morris A, Boeneke C, King JM.
europepmc +1 more source
Insight into the incredible effects of microwave heating: Driving changes in the structure, properties and functions of macromolecular nutrients in novel food. [PDF]
Deng X +9 more
europepmc +1 more source
Immune Reactivity to Raw and Processed Foods and Their Possible Contributions to Autoimmunity. [PDF]
Vojdani A +3 more
europepmc +1 more source
Ultrasound-enhanced deep eutectic solvent extraction and encapsulation of eggplant peel polyphenols for low-fat mozzarella spread formulation. [PDF]
Mushtaq HH, Akhtar A, Nasim I, Khalid N.
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Formulations for Allergen Immunotherapy in Human and Veterinary Patients: New Candidates on the Horizon. [PDF]
Pali-Schöll I +5 more
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Recent Progress on Modified Gum Katira Polysaccharides and Their Various Potential Applications. [PDF]
Singh M +6 more
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Influence of Diet on Bioaccessibility of Iron from Dietary Supplements and Medicinal Products-Results of In Vitro Digestion Model and Analytical Determinations. [PDF]
Bawiec P +6 more
europepmc +1 more source
Iron Deficiency Anemia in Children Residing in High and Low-Income Countries: Risk Factors, Prevention, Diagnosis and Therapy. [PDF]
Mantadakis E +2 more
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Toward Diverse Plant Proteins for Food Innovation. [PDF]
Kim W +4 more
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