Results 61 to 70 of about 126 (90)

Review of the existing maximum residue levels for difenoconazole according to Article 12 of Regulation (EC) No 396/2005. [PDF]

EFSA J
European Food Safety Authority (EFSA), Bellisai G, Bernasconi G, Carrasco Cabrera L, Castellan I, Del Aguila M, Ferreira L, Greco L, Jarrah S, Leuschner R, Mioč A, Nave S, Reich H, Ruocco S, Scarlato AP, Szot M, Theobald A, Tiramani M, Verani A.   +18 more
europepmc   +1 more source

Plant-Derived Anti-Cancer Therapeutics and Biopharmaceuticals. [PDF]

Bioengineering (Basel)
Hashim GM, Shahgolzari M, Hefferon K, Yavari A, Venkataraman S.   +4 more
europepmc   +1 more source

Trends in dairy and non-dairy probiotic products - a review. [PDF]

J Food Sci Technol, 2015
Vijaya Kumar B, Vijayendra SV, Reddy OV.
europepmc   +1 more source

Proceedings of the Canadian Society of Allergy and Clinical Immunology Annual Scientific Meeting 2021. [PDF]

Allergy Asthma Clin Immunol, 2022
europepmc   +1 more source

Biosensing Based on Nanoparticles for Food Allergens Detection. [PDF]

Sensors (Basel), 2018
Gómez-Arribas LN, Benito-Peña E, Hurtado-Sánchez MDC, Moreno-Bondi MC.   +3 more
europepmc   +1 more source

2024 CSACI Annual Scientific Meeting Book of Abstracts. [PDF]

Allergy Asthma Clin Immunol
europepmc   +1 more source

Polyamines: Bio-Molecules with Diverse Functions in Plant and Human Health and Disease. [PDF]

Front Chem, 2018
Handa AK, Fatima T, Mattoo AK.
europepmc   +1 more source

Physiochemical, Bio, Thermal, and Non-Thermal Processing of Major and Minor Millets: A Comprehensive Review on Antinutritional and Antioxidant Properties. [PDF]

Foods
Bheemaiah Balyatanda S, Gowda NAN, Subbiah J, Chakraborty S, Prasad PVV, Siliveru K.   +5 more
europepmc   +1 more source