Results 91 to 100 of about 1,360 (173)

Effects of Direct Steam Injection and Spray‐Drying on the Physicochemical, Nutritional, and Functional Properties of Black Bean Protein Concentrates

open access: yesSustainable Food Proteins, Volume 4, Issue 3, September 2026.
Effects of direct steam injection and spray‐drying on the physicochemical, nutritional, and functional properties of black bean protein concentrates. ABSTRACT Direct steam injection (DSI) and spray‐drying are key unit operations in the industrial production of pulse protein ingredients that are often overlooked in laboratory‐scale studies.
Jasmin S. Yang   +2 more
wiley   +1 more source

Genetic analyses of leaf traits in an interspecific Zoysia japonica × Zoysia matrella F2 population

open access: yesThe Plant Genome, Volume 19, Issue 3, September 2026.
Abstract Zoysiagrass (Zoysia spp.) is an important warm‐season turfgrass cultivated across tropical, subtropical, and temperate regions of the world. The genus is characterized by the presence of salt‐secreting glands on the adaxial leaf surface, which contribute to its high salt tolerance.
Shreena Pradhan   +5 more
wiley   +1 more source

Natural variation in the atypical resistance gene Ptr confers broad‐spectrum neck blast resistance in rice

open access: yesThe Plant Genome, Volume 19, Issue 3, September 2026.
Abstract Neck blast (NB), caused by Magnaporthe oryzae, infects rice (Oryza sativa L.) and reduces yield. Knowledge of NB resistance remains limited due to the lack of reliable resistance evaluation methods. Here, we applied a newly established neck injection method and performed a genome‐wide association study (GWAS) on 335 diverse accessions from the
Ian Paul Navea   +11 more
wiley   +1 more source

Effects of Lactobacillus Alone and in Combination With Saccharomyces as Alternatives to Antibiotics on Performance and Immunity in Laying Hens

open access: yesVeterinary Medicine and Science, Volume 12, Issue 5, September 2026.
Supplementation with Lactobacillus plantarum alone or combined with Saccharomyces cerevisiae improved laying performance, egg quality, immune response and caecal microbial balance by increasing beneficial lactic acid bacteria and reducing coliforms, demonstrating probiotics as a safe and sustainable alternative to antibiotic growth promoters in ...
Md. Jahangir Alam   +5 more
wiley   +1 more source

Sustainable Insect Pest Management Options for Rice Production in Sub-Saharan Africa. [PDF]

open access: yesInsects
Pegalepo E   +6 more
europepmc   +1 more source

Water‐Related Physiological Traits and Aquaporin Gene Expression in Flag Leaves and Panicles of Rice Cultivars Differing in Tolerance to High‐Temperature‐Induced Grain Quality Deterioration

open access: yesJournal of Agronomy and Crop Science, Volume 212, Issue 5, September 2026.
ABSTRACT Deterioration in the appearance quality of brown rice due to heat‐stress‐induced ripening damage is a severe agricultural problem exacerbated by global warming. Five rice (Oryza sativa L.) cultivars differing in their tolerance to heat‐stress‐induced ripening (‘Fukei 227,’ ‘Fusaotome,’ ‘Komanomai,’ ‘Sasanishiki,’ and ‘Hatsuboshi’) were used to
Hinako Takahashi   +2 more
wiley   +1 more source

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