Results 101 to 110 of about 1,360 (173)

Comprehensive Study of Total Nitrogen Content and Microfluidic Profiles in Additive-Enriched Plant-Based Drinks. [PDF]

Foods
Balogh-Hartmann F, Páger C, Bufa A, Sipos Z, Dávidovics A, Verzár Z, Marosvölgyi T, Makszin L.   +7 more
europepmc   +1 more source

NbRD21 protease controls receptor kinase homeostasis in Nicotiana benthamiana

New Phytologist, Volume 251, Issue 5, Page 2741-2752, September 2026.
Proteomic analysis revealed that receptor kinases (red) accumulate higher in rd21 knockout Nicotiana benthamiana plants. Summary RD21‐like proteases are papain‐like cysteine proteases with a C‐terminal granulin domain that are abundant and ubiquitous in angiosperms and have often been implicated in immunity.
Alice Godson, Lauren Eddie, Mariana Schuster, Kaijie Zheng, Reka Toth, Yuge Li, Tianrun Li, Jie Huang, Farnusch Kaschani, Philippe V. Jutras, Jiorgos Kourelis, Markus Kaiser, Tolga Bozkurt, Renier A. L. Van der Hoorn   +13 more
wiley   +1 more source

Optimizing irrigation and nitrogen levels for improved soil nitrogen dynamics and use efficiency in temperate ecology of Kashmir. [PDF]

Sci Rep
Mir MS, Raja W, Kanth RH, Dar EA, Shah ZA, Aziz D, Al-Shuraym LA, Alkeridis LA, Singh P, Saxena A, Singh L, Fayaz U, Satyapriya, El-Harairy A, Aioub AAA, Sayed S.   +15 more
europepmc   +1 more source

A tomato MIK2‐clade receptor is involved in the perception of a Fusarium‐derived elicitor

New Phytologist, Volume 251, Issue 5, Page 2777-2798, September 2026.
Fusarium elicitor responsivness and MIK2‐clade proteins are conserved across plant families. Summary Plants continuously monitor their environment to adapt to threats affecting health and fitness. Cell‐surface receptors detect conserved microbe‐associated molecular patterns (MAMPs) or endogenous immunogenic signals to activate signaling pathways that ...
Julian Maroschek, Yvonne Rösgen, Clemens Rössner, Simon Snoeck, Claus Schwechheimer, Cyril Zipfel, Ralph Hückelhoven   +6 more
wiley   +1 more source

Review for Chinese Medicine-Specific Health Management in Middle-Aged and Elderly Patients with Type 2 Diabetes Mellitus. [PDF]

Diabetes Metab Syndr Obes
Yao R, Lin C, Lin S, Yang Y, Zhu J, Jiang M, Yang R.   +6 more
europepmc   +1 more source

The use of edible insects in human food

Journal of the Science of Food and Agriculture, Volume 106, Issue 10, Page 5775-5787, 15 August 2026.
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira, Hugo Calixto Fonseca, Cláudia Regina Vieira, Gleidson Giordano Pinto de Carvalho, Jane Sélia dos Reis dos Coimbra, Bruna Mara Aparecida de Carvalho Mesquita   +5 more
wiley   +1 more source

Associations of diet quality indices with all-cause and cause-specific mortality among Japanese adults in the Takayama study. [PDF]

Br J Nutr
Oono F, Wada K, Yamakawa M, Sugino M, Mori T, Oba S, Murakami K, Nagata C.   +7 more
europepmc   +1 more source

A Feasibility Assessment of Measuring Acceptance and Adherence to a Plant‐Based (Vegan) Diet in a Cardiology Clinic

Clinical Cardiology, Volume 49, Issue 8, August 2026.
A plant‐based vegan diet in cardiac outpatients was feasible and well accepted, with 55% achieving full adherence. Improvements in PBVD score, cholesterol, BMI, weight, and waist circumference were observed over 8 weeks. The PBVD score is a useful tool for assessing adherence and diet quality. ABSTRACT Background Plant‐based vegan diets (PBVDs) improve
L. Smillie, M. Minehan, C. R. Knight‐Agarwal, Ahmad Farshid   +3 more
wiley   +1 more source

Network analysis of demographics, dietary habits and health-related quality of life among northern Chinese population. [PDF]

BMJ Public Health
Chacha S, Jing H, Teng Y, Wang Z, Huang Y, Kang Y, Louis I, Ali S, Ghaimo FE, Matinya I, Mahungu AM, Kumalija E, Dang S.   +12 more
europepmc   +1 more source

Non‐Enzymatic Browning Under Emerging Cooking Technologies: Matrix‐Dependent Pathways, Neoformed Compounds, and Nutritional–Toxicological Trade‐Offs

eFood, Volume 7, Issue 4, August 2026.
Non‐enzymatic browning in foods is a dynamic reaction network integrating Maillard chemistry, caramelization, lipid oxidation, and ascorbic acid degradation. Processing technologies and matrix factors govern pathways, balancing desirable sensory attributes with harmful compounds.
Djilali Benabdelmoumene, Said Dahmouni, Muhammad Waqar, Zineb Bengharbi, Mustapha Kamel Fodil, Noureddine Benguennouna, Wasim S. M. Qadi, Ahmed Mediani   +7 more
wiley   +1 more source