Results 121 to 130 of about 1,360 (173)

Systematic review of diet quality scores including diet diversity in relation to major chronic diseases, obesity and mortality in healthy adults. [PDF]

Eur J Nutr
Nickel DV, Jannasch F, Schulze MB.
europepmc   +1 more source

Prevalence of Clinical Vitamin A Deficiency and Associated Factors Among Children Aged 24–59 Months in Finote Selam Town, Ethiopia: A Community Based Cross‐Sectional Study, 2022

Health Science Reports, Volume 9, Issue 8, August 2026.
ABSTRACT Background and Aim Vitamin A deficiency is a public health problem in developing countries including Ethiopia. Thus, its prevalence and associated factors in each locality is essential for tackling the problem since the cause differs across geographical areas and community to community.
Molla Mekuria, Getachew Tesfaw Walle, Zewdie Aderaw, Mekuriaw Alemu Tenaw, Etsehiwot Debe Worku, Melese Linger Endalifer   +5 more
wiley   +1 more source

Food provision in daycare: perspective of daycare staff and parents in association with nutrient intake and dietary diversity of under-five children. [PDF]

J Nutr Sci
Setiyaningrum HY, Anggorowati R, Fahmida U.   +2 more
europepmc   +1 more source

Review of nutrition management of pediatric intestinal pseudo‐obstruction

Nutrition in Clinical Practice, Volume 41, Issue 4, Page 1048-1060, August 2026.
Abstract Chronic intestinal pseudo‐obstruction (CIPO) is a rare, heterogeneous, and debilitating disorder characterized by profound intestinal dysmotility and severe nutrition challenges. Its presentation resembles that of mechanical bowel obstruction, but CIPO occurs in the absence of luminal obstruction.
Senthilkumar Sankararaman, Raisa Rani James, Bushra El‐Amaireh, Andrea Adler, Kadakkal Radhakrishnan, Sujithra Velayuthan   +5 more
wiley   +1 more source

The future of the future foods: understandings from the past towards SDG-2. [PDF]

NPJ Sci Food
Habib M, Singh S, Jan S, Jan K, Bashir K.   +4 more
europepmc   +1 more source

Maize Biofortification Approaches for Fighting Malnutrition in Sub‐Saharan Africa

Plant-Environment Interactions, Volume 7, Issue 4, August 2026.
ABSTRACT Maize is a staple food in sub‐Saharan Africa (SSA); however, commonly used maize varieties are deficient in essential nutrients, including lysine, tryptophan, vitamin A, and minerals such as iron (Fe) and zinc (Zn). As a result, millions of people in this region suffer from one or more nutrient deficiencies that commonly lead to malnutrition ...
Bitew Tilahun Engida, Tesfaye Walle Mekonnen, Maryke Labuschagne   +2 more
wiley   +1 more source

Rice phyllospheric Pantoea spp. suppress blast and bacterial blight diseases. [PDF]

Environ Microbiome
Sun W, Liu Q, Chen H, Xie X, Zhang Z, Zeng Y, Zhou J, Zhou X, Jiang X, Liang Z, Li JF, Deng Y.   +11 more
europepmc   +1 more source

A Machine Learning Approach to Predict Functional Performance From Measurable Protein Structural Characteristics: A Screening Tool for Protein Ingredient Quality

Proteins: Structure, Function, and Bioinformatics, Volume 94, Issue 8, Page 1458-1484, August 2026.
ABSTRACT The food industry is witnessing the emergence of specialized protein‐based functional ingredients for the use as gelling, thickening, and/or emulsifying agents in various food applications. Different sources of protein including species and cultivars, as well as variable processing conditions affect the protein's structural characteristics ...
Ronit Mandal, Sara Malvar, Ranveer Chandra, Baraem P. Ismail   +3 more
wiley   +1 more source

Mediterranean diet and spirituality/religion: eating with meaning. [PDF]

Aging Clin Exp Res
Dominguez LJ, Veronese N, Ragusa FS, Petralia V, Ciriminna S, Di Bella G, Schirò P, Sabico S, Al-Daghri NM, Barbagallo M.   +9 more
europepmc   +1 more source

Food without fire: Environmental and nutritional impacts from a solar stove field experiment

American Journal of Agricultural Economics, Volume 108, Issue 4, Page 1121-1144, August 2026.
Abstract Over 80% of the population in rural Sub‐Saharan Africa relies on biomass cooking fuel, a substantial source of anthropogenic greenhouse gases. We use a field experiment in Zambia to investigate the impact of solar stoves on biomass fuel use and cooking habits.
Laura E. McCann, Jeffrey D. Michler, Maybin Mwangala, Osaretin Olurotimi, Natalia Estrada Carmona   +4 more
wiley   +1 more source