Results 141 to 150 of about 1,360 (173)

Dietary content and eating behavior in ulcerative colitis: a narrative review and future perspective. [PDF]

Nutr J
Qin L, Lv W.
europepmc   +1 more source

How Input Subsidies Boost Food Security in Developing Countries: Micro‐Level Evidence From Zambia

Review of Development Economics, Volume 30, Issue 3, Page 2067-2082, August 2026.
ABSTRACT While previous studies have examined the effects of input subsidies on income and yields, we study their impact on food security, measured through household dietary diversity, a key dimension of nutritional well‐being—examined across specific pathways.
Terence Jude Wood, John N. Ng'ombe, Stephen Prah, Victoria G. Tanoh   +3 more
wiley   +1 more source

A Whole Food Plant-Based Approach to Ulcerative Colitis; A Case Series. [PDF]

Am J Lifestyle Med
Marselou D, Kassam S.
europepmc   +1 more source

Tariff: The Most Beautiful Word in the Dictionary?

Review of International Economics, Volume 34, Issue 3, Page 672-696, August 2026.
ABSTRACT We consider the welfare impacts of US tariff policy at levels proposed by President Donald J. Trump. General‐equilibrium simulations under a widely used transparent one‐sector trade model reveal sizable US welfare losses. When we extend the model to include bilateral firm selection and high resolution input–output linkages, the US losses ...
Edward J. Balistreri, Suraiya Binte Ali, Christine McDaniel   +2 more
wiley   +1 more source

Influence of Diet on Bioaccessibility of Iron from Dietary Supplements and Medicinal Products-Results of In Vitro Digestion Model and Analytical Determinations. [PDF]

Nutrients
Bawiec P, Jaworowska A, Sawicki J, Czop M, Tokarczyk J, Helon P, Koch W.   +6 more
europepmc   +1 more source

Evaluation of confirmatory data following the Article 12 MRL review and setting of an import tolerance for fluopyram in limes

EFSA Journal, Volume 24, Issue 8, August 2026.
Abstract The applicant Bayer AG Crop Science Division submitted a request to the competent national authority in Germany to evaluate the confirmatory data for the active substance fluopyram that were identified in the maximum residue levels (MRLs) review under Article 12 of Regulation (EC) No 396/2005.
European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Irene Castellan, Monica del Aguila, Lucien Ferreira, Renata Leuschner, Andrea Mioč, Marta Szot, Manuela Tiramani, Alessia Verani   +10 more
wiley   +1 more source

Immune Reactivity to Raw and Processed Foods and Their Possible Contributions to Autoimmunity. [PDF]

Foods
Vojdani A, Vojdani E, Benzvi C, Lerner A.   +3 more
europepmc   +1 more source

Genome-wide association study uncovers the genetic basis of stem rust resistance in the southern US oat (Avena sativa L.) germplasm at different growth stages. [PDF]

Theor Appl Genet
Acharya JP, Babar MA, Khan N, Klos KE, Furlan F, Harrison S, DeWitt N, Ibrahim A, Liu S, Melson E, Hathcoat D, Nandety RS, Fiedler J, Jin Y, Firpo PO.   +14 more
europepmc   +1 more source

Encapsulation in Food Systems: From Technique-Driven Approaches to Functional, Scalable, and Sustainable Industrial Applications. [PDF]

Int J Food Sci
Islam S, Nabi MHB, Ahmad I, Zzaman W.
europepmc   +1 more source

A comprehensive review of mycotoxins, their toxicity, and innovative detoxification methods. [PDF]

Toxicol Rep
Shekhar R, Raghavendra VB, Rachitha P.
europepmc   +1 more source