"I Have No Idea What's in It!"-A Qualitative Study of Adolescents' Conceptions of Milk Alternatives. [PDF]
Food Sci NutrSzczepanski L, Stonner I, Fiebelkorn F.
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Influence of Alternative Protein Sources on the Physicochemical Properties and Sensory Evaluation of a Buffalo Whey-Based Cocoa Beverage. [PDF]
J Food SciRekowsky BSDS +4 more
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Towards a More Holistic Comparative Assessment of Plant-Based Alternative Beverages and Dairy Milk: A True Cost Accounting Approach. [PDF]
FoodsBellon MR +3 more
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A Comparative Study of the Sensory and Physicochemical Properties of Cow Milk and Plant-Based Milk Alternatives. [PDF]
J Food SciMagwere AA +5 more
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Replacing meat and dairy with plant-based alternatives in the Netherlands: trade-offs in environmental impacts and critical nutrient intake. [PDF]
Eur J NutrZhu Y, Politiek ACL, de Vet E, Ocké MC.
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Valorization of camel milk into probiotic-fermented high-energy beverages incorporating Khalas date and nuts: nutritional quality and bioactives profiling. [PDF]
Front NutrAlayouni R.
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Phytochemical profiling of Thai plant-based milk alternatives: Insights into bioactive compounds, antioxidant activities, prebiotics, and amino acid abundance. [PDF]
Food Chem XTaesuk N +6 more
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Fortification of non-dairy milk with date fruit, mustard seed, and turmeric: nutritional quality, probiotics viability, antimicrobial and antioxidant potentials. [PDF]
Sci RepOgidi CO +4 more
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