Results 101 to 110 of about 2,112 (147)

Evaluation of Plant-Based Milks in Vegan Muffins: Functional, Structural, Rheological and Nutritional Characterization. [PDF]

Foods
Günan KT, Ömeroğlu PY.
europepmc   +1 more source

High Sorption Efficiency of Purified Clinoptilolite-Tuff for Aflatoxins B1 and M1: A Case Study in Plant-Based Beverages and Milk. [PDF]

Int J Mol Sci
Ranftler C, Zehentner M, Tschegg C, Nagl D.   +3 more
europepmc   +1 more source

Effects of lipid supplementation on milk fatty acid profile of lactating cows under semi-confined summer conditions in southern Brazil. [PDF]

Trop Anim Health Prod
Haygert-Velho IMP, Faccenda A, Vargas DDP, Lorini JLBC, Elicker CV, Nörnberg JL, Alessio DRM, Busanello M, Velho JP.   +8 more
europepmc   +1 more source

Extrinsic Attributes That Drive Oat Milk Purchase. [PDF]

J Food Sci
Rovai D, Gupta S, Watson M, Drake M.
europepmc   +1 more source

The amino acid composition of commercially available vegan meat and dairy analogues. [PDF]

Br J Nutr
Domić J, van Loon LJC, Siebelink E, Borgonjen-van den Berg KJ, de Groot LCPGM, Grootswagers P.   +5 more
europepmc   +1 more source

Rice Coconut Yogurt: Insights Into Physicochemical Properties, Microbial Stability, and Consumer Acceptance as a Plant-Based Alternative. [PDF]

Food Sci Nutr
Rahman MN, Islam MN, Sarker MSH, Mahomud MS.   +3 more
europepmc   +1 more source

What Is the Role of Plant-Based Alternatives to Animal Foods in the Great Food Transformation: A Narrative Review. [PDF]

J Nutr
Philippi Rosane B, Okoren L, Andersen BV, Byrne DV, Bügel SG.   +4 more
europepmc   +1 more source

Plant-based analogues to meat and dairy for sustainable food systems. [PDF]

Proc Nutr Soc
Nájera Espinosa S, Hadida G, Reuzé A, Lindberg L, Green R, Scheelbeek P.   +5 more
europepmc   +1 more source

Cow's Milk Protein Allergy, a Systematic Review of Clinical Characteristics, Diagnosis, Management, and Economic Impact. [PDF]

Diseases
Menco Contreras F, Pastor-Sierra K, Castilla Herrera N.   +2 more
europepmc   +1 more source

Sorghum utilization in grain-based food products in China and Australia. [PDF]

PLoS One
Stefoska-Needham A, Marsano SL, Zhong L, Roberts TH.   +3 more
europepmc   +1 more source