Results 91 to 100 of about 2,112 (147)

Exploring the impact of atmospheric cold plasma technology on plant-based milk analogues and their proteins: A review. [PDF]

Food Chem X
Hanan E, Srivastava S, Dar AH, Dash KK, Pandey VK, Shams R, Kumar S, Fayaz U, Shaikh AM, Béla K.   +9 more
europepmc   +1 more source

Valorization of Acorns Through the Development of Novel Plant-Based Products: Formulation and Shelf-Life Assessment. [PDF]

Foods
Godinho D, Inácio LG, Bernardino S, Afonso C, Bernardino R.   +4 more
europepmc   +1 more source

Substitution of Dairy Foods With Plant-Based Alternatives in German Children and Adolescents: A Modeling Analysis on Nutritional Adequacy and Environmental Sustainability Impact. [PDF]

Food Sci Nutr
Hohoff E, van de Locht K, Perrar I, Alexy U, Nöthlings U.   +4 more
europepmc   +1 more source

The probiotic bacteria and their encapsulated forms as food components: Survival, effects and quality. [PDF]

AIMS Microbiol
Nikitina E, Khrundin D.
europepmc   +1 more source

Elucidating the mechanistic link: how silicon enhances lodging resistance in oat via targeted regulation of lignin biosynthesis in the second stem internode. [PDF]

Front Plant Sci
Yang L, Liu K, Wu J, Wang F, Zheng C, Wang Q, Li S, Wang X, Zhao B.   +8 more
europepmc   +1 more source

Effect of the Consumption of Milk with Beta-Casein A2A2, Milk with Beta-Casein A1A2 and a Plant-Based Drink on Metabolic Health in Adults: Protocol IMPA-CT Study. [PDF]

Nutrients
Hamulka J, Górnicka M, Berthold-Pluta A, Kalinowski A, Habanova M, Madej D.   +5 more
europepmc   +1 more source

Plant-Based Yogurt Using Rice Bran and Grain of Green Rice: Increasing the Protein Content of Raw Materials by Enzymatic Protein Extraction. [PDF]

Foods
Siripan T, Li H, Siriamornpun S.
europepmc   +1 more source

Analysis of Sensory Attributes and Purchasing Decisions of Plant-Based Beverages of Young Consumers in Poland on a Vegan and Traditional Diet. [PDF]

Foods
Szymandera-Buszka K, Jankowska A, Jędrusek-Golińska A, Jarzębski M, Karwik A, Anioła J, Wieruszewski M, Lasota A, Pawlicz J.   +8 more
europepmc   +1 more source

Integrated Bacterial Community and Differential Metabolites Reveal the Impact of Growth Stage on the Quality of Oat Silage. [PDF]

Microorganisms
Ren J, Han L, Ma X, Liu X, Hao Y, Yuan J, Ding Z, Li X, Wang J, Sun J.   +9 more
europepmc   +1 more source

Comprehensive allergen screening and semi-quantification in plant based Milk alternatives by mass spectrometry. [PDF]

Food Chem X
McElroy C, Singh M, Corless S, Hopley C.
europepmc   +1 more source