Understanding the Motivations, Perceptions and Nutritional Implications of Plant-Based Milk Consumption Compared to Dairy-Based Milk. [PDF]
J Hum Nutr DietHarmer I +5 more
europepmc +1 more source
Kinetic data analysis for probiotic <i>Lacticaseibacillus rhamnosus</i> GG growth and <i>pH</i> drop in rice-based milk alternative. [PDF]
Front MicrobiolMatejčeková Z +3 more
europepmc +1 more source
Nutritional quality of plant-based beverages in Türkiye: application of the updated nutri-score algorithm. [PDF]
Front NutrEkici M, Bas M.
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Physicochemical Properties, Rheological Characteristics, Flavor Profile and Antioxidant Activity of Fermented Plant-Based Alternative to Yoghurt from <i>Avena sativa</i> L. and <i>Prunus dulcis</i> (Mill.) D. A. Webb. [PDF]
FoodsMa M, Li M, Feng D, Wang J.
europepmc +1 more source
Predicting Microbial Growth Dynamics in Commercial Cocoa-Flavored Plant-Based Milk Alternatives. [PDF]
J Food SciGonçalves Lima CM +4 more
europepmc +1 more source
Recent Advances in Plant-Based Dairy Alternatives: Technological Innovations, Nutritional Enhancement, Sustainability, and Consumer Perspectives. [PDF]
Food Sci NutrAshraf N +5 more
europepmc +1 more source
The Rise of Plant-Based Proteins: Consumer Perception and Challenges. [PDF]
Food Sci NutrInanlar B, Capanoglu E.
europepmc +1 more source
Drivers of Liking for Oat Milk. [PDF]
J Food SciGupta S, Rovai D, Gerard PD, Drake MA.
europepmc +1 more source
Acute and Second-Meal Effects of Oat Products on Postprandial Glucose Responses in Healthy Japanese Adults: A Randomized Crossover Pilot Study. [PDF]
Food Sci NutrSasaki H +6 more
europepmc +1 more source
The current agricultural system, especially livestock production, is a large contributor to adverse environmental changes. Improving the efficiency of the agricultural system is a potential solution to improve food security while minimizing environmental
Uusitalo, Roosa
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