Results 71 to 80 of about 2,112 (147)

Effect of Diet Complexity and Dietary Fish Peptide Supplementation on Weanling Pigs

, 2020
Young pigs are subjected to various stressors at weaning, and providing a highly palatable and digestible diet is, obviously, important in preventing or alleviating growth check soon after weaning and also optimizing growth performance thereafter ...
Guo, Jing
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Conventional and deep-litter pig production systems: the effects on fat deposition and distribution in growing female large white X landrace pigs

, 2008
Minimising variability in carcass quality to better meet market specifications is a priority for Australian pig producers, however issues with variability in carcass fat distribution have recently been raised, particularly in the belly primal.
Trezona-Murray, Megan
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Wissensstandsanalyse zu Qualität, Verbraucherschutz und Verarbeitung ökologischer Lebensmittel

, 2012
Zielsetzung des Projektes war es, den aktuellen Stand des Wissens zur Qualität und Verarbeitung ökologischer Lebensmittel sowie zum Verbraucherschutz aufzuzeigen und zu bewerten.
Geier, Uwe, Meischner, Tabea, Kretzschmar, Ursula, Henkel, Yvonne, Henryson, Ann-Sofie, Mäder, Rolf, Spory, Kerstin, Wirz, Axel, Seidel, Kathrin, Beck, Alexander, Espig, Franziska, Kahl, Johannes, Weber, Annette, Busscher, Nikolaas   +13 more
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Cereal-based fermented synbiotic instant blend: Dessert practises

, 2015
Bu tezde probiyotik ürün çeşitliliğini arttırmak amacıyla fermantasyondan yararlanılarak çorba, tatlı gibi gıda ürünlerinde kullanılabilecek bir sinbiyotik toz formüle edilmiştir.
Karagül, Özlem
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The in-vitro effect of bovine milk, and plant-based alternatives on oral microorganisms and biofilms. [PDF]

Sci Rep
Stähli A, Baysal R, Sluga A, Sculean A, Eick S, Tennert C.   +5 more
europepmc   +1 more source

Plant-Based Drinks as an Alternative to Cow's Milk in Early Life: Health Effects in Infancy, Childhood, and Adolescence. [PDF]

Dtsch Arztebl Int
Schlune A, Nebelung N, Schidelko LP, Brettschneider AK, Dauner D, Ensenauer R.   +5 more
europepmc   +1 more source

Physicochemical, microbiological and sensory evaluation of spaghetti made from mealworm (Tenebrio molitor L) and corn (Zea mays)

El Tenebrio molitor L, también conocido como gusano de la harina, se utiliza en la elaboración de fideos como fuente de proteína alternativa, mejorando su valor nutricional y proporcionando un contenido elevado de aminoácidos esenciales Por esta razón ...
Tubay Bermudez, Carlos Julio, Aldas Morejon, Jhonnatan Placido, Neira Mosquera, Juan Alejandro, Escobar, Karol Revilla, Sánchez Llaguno, Sungey Naynee, Arguello Cedeño, Jonathan Alexander   +5 more
core   +1 more source

The rise of plant-based milk alternatives: exploring nutritional, health, and sustainability impacts. [PDF]

Food Chem X
Asif N, Anwar O, Arif S, Anwar Z, Iahtisham-Ul-Haq, Ercisli S, Mugabi R, Nayik GA.   +7 more
europepmc   +1 more source

Integrating Food Policy with Growing Health and Wellness Concerns: An Analytical Literature Review of the Issues Affecting Government, Industry, and Civil Society

Over the past few years, there has been growing global interest in the link between food and health. This paper provides a review of some of the recent literature describing these linkages. The first section provides an overview of findings that link the
Lomeli, Jose L., Cortus, Brett, Lerohl, Mel L., Cash, Sean B., Han, Alice, Goddard, Ellen W.   +5 more
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Extrato de aveia (Avena Sativa L.): obtenção, determinação da composição centesimal e avaliação sensorial

, 2018
The soluble extract of oats (Avena sativa L.) is used as an alternative to the consumption of milk, for people with lactose intolerance. However, there are no studies in the literature on the nutritional value of this product, made in a homemade way ...
Andrade, Eva Débora de Oliveira
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