Results 61 to 70 of about 2,112 (147)
, 2020 In tropical dry forest conditions, small ruminant production is an alternative for small farmers. Even so, the quality of the forages does not meet the nutritional requirements of the animals.
Díaz Avila, Vicente +2 more
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The regulation and role of oxidative signal-inducible 1 protein kinase in Arabidopsis thaliana
, 2007 Word processed copy.Includes bibliographical references (leaves 209-232).This study attempted to further characterise OXI1 protein kinase. Confocal microscopy and subcellular fractionation studies revealed a cytosolic localisation pattern for OXI1 ...
Petersen, Lindsay Natalie
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Carbohydrate sources and maximizing the use of supplemental amino acids in diets for weanling pigs
, 2010 The objectives of this research were 1) to determine the effect of replacing dried whey (DW) with milk chocolate product (MCP), dried whey permeate (DWP) with candy oats (CO), and spray-dried plasma protein (SDPP) with a novel swine nutritional ...
Naranjo, Victor D.
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Determination of the Protein Quality of Vegetable Milk and Vegetable Cheese
Proteinler vücudun ihtiyaç duyduğu yaşamsal faaliyetlerde birçok önemli görevleri olan makro besin ögesidir. Bitkisel veya hayvansal kaynaklı besinlerin tüketimi ile ihtiyaç duyulan protein gereksinimi karşılanmaktadır.
Arıkan, Rukiye Ecenur
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ӨСІМДІК ТЕКТЕС СҮТТІҢ ТАМАҚТЫҚ ҚҰНАРЛЫЛЫҒЫ МЕН ТҰРАҚТЫЛЫҒЫН БАҒАЛАУ
Lactose intolerance is becoming an increasingly common problem, making the topic of milk substitutes and analogues highly relevant. As a result, the market for alternative dairy products—including plant-based, lactose-free, and fermented plant-based milk—
Аблаева, А. +6 more
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Desenvolvimento de bebida à base de quinoa real : uma alternativa ao leite de vaca [PDF]
, 2013 Dissertação (mestrado)—Universidade de Brasília, Faculdade de Ciências da Saúde, 2013.A alergia alimentar ao leite de vaca e a intolerância à lactose vêm aumentando sua incidência na população.
Solorzano, Juliana Lins
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, 2011 Conventional chemical analysis techniques are expensive, time consuming, and often destructive. The non-invasive Near Infrared (NIR) technology was introduced over the last decades for wide-scale, inexpensive chemical analysis of food and crop seed ...
I. C. Baianu, Jun Guo
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The Era of Plant-Based Probiotics: An Overview of Potential Benefits and Future Aspects
Background and Objective: Probiotics, defined as specific strains of live microorganisms, usually bacteria or yeast, play a crucial role in host health by enhancing digestive functions.
Santhosh Nair, Arya +3 more
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АКТУАЛЬНЫЕ АСПЕКТЫ ПРОИЗВОДСТВА НАПИТКОВ НА РАСТИТЕЛЬНОМ СЫРЬЕ
, 2018 At the present time, the interest of consumers to healthy nutrition products, which contain functional components and have a favourable effect on physiological functions of the organism, is increasing.
Меренкова, Светлана Павловна +1 more
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Кваліфікаційна робота: 110 с., 11 рис., 11 табл., 78 джерел. МУРСАЛЬСЬКИЙ ЧАЙ, КИСЛОМОЛОЧНИЙ НАПІЙ, ПРОЦЕС ФЕРМЕНТАЦІЇ, МОЛОЧНОКИСЛІ БАКТЕРІЇ, СИНЕРЕЗИС.
Pavliv, Ostap +1 more
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