Results 21 to 30 of about 1,416,680 (355)

Evaluation of genetic and induced resistance phenomena in cucumbers against the root-knot nematode (Meloidogyne incognita)

open access: yesPlant Protection Science, 2022
Meloidogyne spp. is an important pest of cucurbits in tunnel farming of vegetables in Pakistan. A cucumber germplasm was evaluated for resistance against the root-knot nematode (RKN, Meloidogyne incognita) based on the number of galls and egg masses ...
Rana Muhammad Amir Gulzar   +4 more
doaj   +1 more source

Antimicrobial Resistance in Escherichia coli Isolated from Healthy Dogs and Cats in South Korea, 2020–2022

open access: yesAntibiotics, 2023
The occurrence of antimicrobial-resistant bacteria in companion animals poses public health hazards globally. This study aimed to evaluate the antimicrobial resistance profiles and patterns of commensal E.
Bo-Youn Moon   +9 more
doaj   +1 more source

Rational consideration of Akkermansia muciniphila targeting intestinal health: advantages and challenges

open access: yesnpj Biofilms and Microbiomes, 2022
As one of the promising next-generation probiotics (NGPs), Akkermansia muciniphila, a well-known mucin-degrading bacterium, has been proven to be closely related to the metabolic diseases of its human host. However, the role of A. muciniphila in the host’
Yuheng Luo   +11 more
doaj   +1 more source

Prevalence and Characterization of Extended-Spectrum β-Lactamase-Producing Escherichia coli Isolated from Dogs and Cats in South Korea

open access: yesAntibiotics, 2023
Overall, 836 Escherichia coli isolates (695 isolates from dogs and 141 from cats) were recovered from the diarrhea, skin/ear, urine, and genitals of dogs and cats between 2018 and 2019.
Ji-Hyun Choi   +8 more
doaj   +1 more source

Update on Cuticular Wax Biosynthesis and Its Roles in Plant Disease Resistance. [PDF]

open access: yesInt J Mol Sci, 2020
The aerial surface of higher plants is covered by a hydrophobic layer of cuticular waxes to protect plant tissues against enormous environmental challenges including the infection of various pathogens.
Wang X, Kong L, Zhi P, Chang C.
europepmc   +2 more sources

NLR immune receptor–nanobody fusions confer plant disease resistance

open access: yesScience, 2023
Plant pathogens cause recurrent epidemics, threatening crop yield and global food security. Efforts to retool the plant immune system have been limited to modifying natural components and can be nullified by the emergence of new pathogen strains. Made-to-
Jiorgos Kourelis   +4 more
semanticscholar   +1 more source

Antimicrobial Resistance Profiles of Enterococcus faecium and Enterococcus faecalis Isolated from Healthy Dogs and Cats in South Korea

open access: yesMicroorganisms, 2023
Enterococcus spp. are typically found in the gastrointestinal tracts of humans and animals. However, they have the potential to produce opportunistic infections that can be transmitted to humans or other animals, along with acquired antibiotic resistance.
Bo-Youn Moon   +9 more
doaj   +1 more source

The Comprehensive Detection of mRNAs, lncRNAs, circRNAs, and miRNAs in Lychee Response to Lychee Downy Blight

open access: yesAgronomy, 2023
Lychee downy blight (LDB) is an oomycete pathogen (Peronophythora litchi) disease, which affects the fruits and leaves of lychee, resulting in economic losses.
Mao Yin   +9 more
doaj   +1 more source

Alginate-Induced Disease Resistance in Plants [PDF]

open access: yesPolymers, 2022
Plants are continuously exposed to a wide range of pathogens, including fungi, bacteria, nematodes, and viruses; therefore, survival under these conditions requires a sophisticated defense system. The activation of defense responses and related signals in plants is regulated mainly by the hormones salicylic acid, jasmonic acid, and ethylene. Resistance
Roohallah Saberi Riseh   +3 more
openaire   +2 more sources

The BIOEXPLOIT Project [PDF]

open access: yes, 2009
The EU Framework 6 Integrated Project BIOEXPLOIT concerns the exploitation of natural plant biodiversity for the pesticide-free production of food. It focuses on the pathogens Phytophthora infestans, Septoria tritici, Blumeria graminis, Puccinia spp. and
Bakker, E.H.   +4 more
core   +6 more sources

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