Results 251 to 256 of about 7,534,933 (256)

Effects of Plant Essential Oils and Oil Compounds on Mechanical, Barrier and Antimicrobial Properties of Alginate–Apple Puree Edible Films

Journal of Food Engineering, 2007
Zhongli Pan, Olga Martín-Belloso, Roberto J Avena-Bustillos   +2 more
exaly  

Empirical Prediction and Validation of Antibacterial Inhibitory Effects of Various Plant Essential Oils on Common Pathogenic Bacteria

International Journal of Food Microbiology, 2015
Gülsün Evrendilek
exaly  

The Antimicrobial Efficacy of Plant Essential Oil Combinations and Interactions With Food Ingredients

International Journal of Food Microbiology, 2008
Catherine Barry-Ryan, Paula Bourke
exaly  

Plant Growth Promoting Rhizobacteria Improve Growth and Essential Oil Yield in Origanum majorana L.

Biochemical Systematics and Ecology, 2008
Erika Banchio, Julio Alberto Zygadlo, Walter Giordano   +2 more
exaly  

Contribution of Essential Oils and Phenolics to the Antioxidant Properties of Aromatic Plants

Industrial Crops and Products, 2010
Maria João Sousa, Isabel C. F. R. Ferreira   +1 more
exaly  

Basic Sensory Properties of Essential Oils From Aromatic Plants and Their Applications: A Critical Review

Critical Reviews in Food Science and Nutrition
Bhesh Bhandari
exaly