Physicochemical Characteristics, Phenolic Profile, Antioxidant Potential, and Antimicrobial Activity of Bulgarian Summer Savory (Satureja hortensis L.) [PDF]
Current Issues in Molecular BiologySummer savory (Satureja hortensis L.) is an annual herbaceous plant belonging to the Lamiaceae family and widely used as a culinary spice. The present research aimed to investigate the physicochemical characteristics, phenolic profile, antioxidant ...
Yulian Tumbarski +4 more
doaj +2 more sources
Antifungal efficacy of plant essential oil nanoemulsions against cucumber powdery mildew [PDF]
Scientific ReportsPlant essential oil nanoemulsions (PEO-NEs) offer a sustainable alternative to synthetic fungicides for managing plant diseases. This study evaluated the antifungal efficacy of PEO-NEs derived from seven medicinal plants against cucumber powdery mildew ...
Amin Tajik Abbasi +2 more
doaj +2 more sources
Journal of the Saudi Society of Agricultural Sciences, 2021 Cadmium (Cd) is a heavy metal which causes environmental pollution and affects physiological and morphological characters of plants. Sodium nitroprusside is generally used as Nitric Oxide (NO) donor in plants.
Iraj Azizi +2 more
doaj +3 more sources
Impact of different harvest times on yield and quality of summer savory (Satureja hortensis L.) genotypes. [PDF]
PLoS ONESummer savory (Satureja hortensis L.) is a plant of the Lamiaceae family that grows in various ecological regions of the world. It is one of the medicinal-aromatic plants with huge economic value.
Ayse Ozlem Tursun
doaj +2 more sources
Co-Application of Sheep Manure and Azotobacter Biofertilizer Enhances Growth, Yield, Essential Oil Profile, and Antioxidant Activity in Summer Savory [PDF]
BiologyOveruse of chemical fertilizers can threaten the agro-ecological balance, including an excessive accumulation of certain elements, such as nitrogen and phosphorus. On the other hand, organic fertilizers and biofertilizers, which are eco-friendly and cost-
Ugur Benli +2 more
doaj +2 more sources
Physicochemical Properties and Sensory Quality of Marine Plant–Based Seasoning From Red Seaweed (Gracilaria sp.) Combined With Mushroom (Agaricus bisporus) [PDF]
International Journal of Food ScienceThis study examined the creation of a plant-based seasoning powder derived from red seaweed (Gracilaria sp.) enhanced with white button mushroom (Agaricus bisporus) powder.
Muhammad Yusuf +2 more
doaj +2 more sources
Impact of Oil Type and Savory Plant on Nutrient Digestibility and Rumen Fermentation, Milk Yield, and Milk Fatty Acid Profile in Dairy Cows [PDF]
Scientific ReportsPouya Zamani
exaly +2 more sources
Effects of Planting Bed on Vegetative Characteristics and Yield of Satureja sahendica and S. spicigera Species in Rainfed Conditions [PDF]
پژوهشهای زراعی ایران, 2021 IntroductionOne approach for medicinal plants cultivation expansion is to sow them in rainfed areas. In recent years, the study of valuable types of medicinal plants, development of cultivation and meeting the needs of the pharmaceutical industry has ...
B Bahreininejad +3 more
doaj +1 more source
Frontiers in Pharmacology, 2023 This review aims to measure the different aspects of summer savory including biological activity, medicinal properties, nutritional value, food application, prospective health benefits, and its use as an additive in broiler feed.
Afaf Ejaz +11 more
doaj +1 more source
Effect of Nitrohumic Acid Application on Some Morphological and Physiological Characteristics of Savory Plant (Satureja hortensis L.) [PDF]
مجله آب و خاک, 2023 Introduction Savory is considered one of the most important medicinal plants, which is used in various food and medical industries. Nitrogen (N) plays a major role on the growth and yield of medicinal plants.
Mansour Mirzaei Varouei +3 more
doaj +1 more source