Results 41 to 50 of about 2,921,983 (277)
Different levels of clove and savory essences on fermentative parameters in gas production technique and their antimicrobial effects on Peptostreptococcusanaerobius bacteria isolated from rumen [PDF]
پژوهشهای علوم دامی ایران, 2021 Introduction Since the legislation of European Union has prohibited the use of growth-promoting antibiotics such as monensin, scientists have been interested in alternatives to manipulate rumen fermentation.
Hojat Imani Moghadam +3 more
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AgricultureThe aim of this study was to investigate the impact of different bedding materials on both production performance and foot quality, assessed through the incidence, severity, and microbiological quality of foot pad dermatitis (FPD).
Krzysztof Damaziak +7 more
doaj +1 more source
Effect of Irrigation on the Production and Secondary Metabolites of Summer Savory (Satureja hortensis L. ‘Budakalászi’) [PDF]
, 2019 As consequence of the predicted climatic changes, analysis of the effects of drought stress on different plant species seems to be essential. In our study summer savory (Satureja hortensis L. ’Budakalászi’) was investigated in an open field experiment in
Radácsi, Péter +4 more
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Effect ofsavory(Satureja hortensis L.) and tarragon(Artemisiadracunculus L.) residues on germination and growth of oats (Avena fatua L.) [PDF]
علوم و فناوری بذر ایران, 2014 Due toproblems arising from the use of natural methods acceptable herbicides for weed control has been identified. Allelopathyby releasing allochimical be one way to control weeds is worthwhile.
لیلا نورانی +1 more
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Agribusiness, EarlyView.ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani +6 more
wiley +1 more source
In vitro activity of some essential oils against Penicillium digitatum
Advances in Horticultural Science, 2018 Natural plant essential oils (EOs) can be used instead of synthetic fungicides because of human health concerns and environmental protection. In this study, the in vitro activity of some plants EOs against Penicillium digitatum, the cause of citrus green
Fereshteh Khorram +2 more
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Applied Sciences, 2020 Summer Savory (Satureja hortensis L.) is a plant traditionally used as a food spice in the Mediterranean region. Surprisingly, not much is known about the health beneficial effects of its phenolic-rich extracts.
João Rocha +7 more
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Flavonoid Accumulation in an Aseptic Culture of Summer Savory (Satureja hortensis L.)
Plants, 2022 Summer savory (Satureja hortensis L.) is a medicinal and aromatic plant of the Lamiaceae family, a source of valuable secondary metabolites (monoterpenoids, rosmarinic acid, flavonoids).
Darya A. Khlebnikova +4 more
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Animal Research and One Health, EarlyView.Multifunctional roles of functional amino acids in regulating meat quality in ruminants: Functional amino acids (FAAs) regulate ruminant meat quality through multiple interconnected mechanisms, including antioxidant protection, metabolic regulation, signal transduction, structural support, and gene expression modulation.
Zixin Liu +5 more
wiley +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT The last five years of research on sustainability labelling, reported in 175 journal articles, documents its effectiveness in increasing consumer choices of more sustainable food products. Some sustainability labels come out as stronger than others and their impact varies across products, countries, and individual consumers, depending on label
John Thøgersen +2 more
wiley +1 more source