Journal of Applied Animal Research, 2018 The objective of this study was to evaluate savory (Satureja hortensis L.) powder (SP) and savory methanol extract (SE) levels on ileal microbial population when fed to 1-day-old to 6-week-old broiler chicks.
Shahabodin Gharahveysi, Alireza Seidavi
exaly +2 more sources
Antibacterial effect of Satureja hortensis and Salvia officinalis essential oils against major bovine mastitis bacteria [PDF]
The Iranian Journal of Veterinary Science and Technology, 2021 Treatment of bacterial diseases such as bovine mastitis with antibiotics has problems such as antibiotic resistance and drug residue in animal products. Essential oil of medicinal plants have antibacterial activity and are suitable alternatives.
Saman Zarooni +3 more
doaj +1 more source
Effects of summer savory (Satureja hortensis L.) and sweet corn (Zea mays L. saccharata) intercropping on crop production and essential oil profiles of summer savory [PDF]
PeerJ, 2023 A 2-year field experiment evaluated the effects of sweet corn-summer savory intercropping on crop productivity and essential oil (EO) composition of summer savory. Five cropping patterns of Corn 100%:Savory 0%, C75:S25, C50:S50, C25:S75, and C0:S100 were
Ruhollah Naderi +4 more
doaj +2 more sources
Frontiers in Pharmacology, 2023 This review aims to measure the different aspects of summer savory including biological activity, medicinal properties, nutritional value, food application, prospective health benefits, and its use as an additive in broiler feed.
Afaf Ejaz +11 more
doaj +1 more source
Powerful Plant Antioxidants: A New Biosustainable Approach to the Production of Rosmarinic Acid
Antioxidants, 2020 Modern lifestyle factors, such as physical inactivity, obesity, smoking, and exposure to environmental pollution, induce excessive generation of free radicals and reactive oxygen species (ROS) in the body.
Abbas Khojasteh +5 more
doaj +1 more source
Effect of Satureja khosestanica essential oil on bacterial, chemical and sensory properties of frankfurter sausages [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2013 The aim of this study were evaluation the effects of adding satureja khosestanica essential oil (EO) at concentrations of 200, 400 and 600 ppm on bactericidal, chemical and sensory properties of frankfurter sausages formulated with different sodium ...
Yahya Maghsoudlou +2 more
doaj +1 more source
Essential Oils of Seven Lamiaceae Plants and Their Antioxidant Capacity
Molecules, 2021 Oxidative stress has been reported as a cause of many diseases like Parkinson′s, Alzheimer′s, cardiovascular disease, and diabetes. Oxidative stress can also lead to cancer formation by promoting tumor development and progression.
David Aebisher +4 more
doaj +1 more source
The Effect of Nigella Sativa Oil on Physicochemical, Antioxidant Properties, and Shelf life of Savory Cake [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2023 This work was undertaken to develop a novelly formulated cake substituted with the cold-pressed Nigella Sativa oil and evaluate their nutritional properties namely Carbohydrate, Protein, Fat, Ash, Moisture, Energy, physicochemical properties, antioxidant
Vasantha Kumari P, Saba Fathima
doaj +1 more source
Effects of Planting Bed on Vegetative Characteristics and Yield of Satureja sahendica and S. spicigera Species in Rainfed Conditions [PDF]
پژوهشهای زراعی ایران, 2021 IntroductionOne approach for medicinal plants cultivation expansion is to sow them in rainfed areas. In recent years, the study of valuable types of medicinal plants, development of cultivation and meeting the needs of the pharmaceutical industry has ...
B Bahreininejad +3 more
doaj +1 more source
Foods, 2023 Herbs have been used for centuries in order to enrich food as preservatives, flavorings, and medicinal agents. The aim of this work was to study the effect of the addition of selected herbal extracts (dried leaves of Thymus vulgaris L., Origanum vulgare ...
Małgorzata Ziarno +3 more
doaj +1 more source