Unraveling the Potential of Organic Oregano and Tarragon Essential Oils: Profiling Composition, FT-IR and Bioactivities [PDF]
Plants, 2023 Oregano and tarragon are widely cultivated culinary herbs used for food seasoning, having familiar characteristic aromas appreciated by the wide public.
Dan Vârban +13 more
doaj +2 more sources
Effects of Tarragon Hydrodistillate and Essential Oil on Aquatic Ecosystems [PDF]
ToxicsTarragon extracts, especially from Artemisia dracunculus, have shown their potential as natural pesticides and can harm aquatic ecosystems. In addition, waste from tarragon essential oil production can also contribute to aquatic pollution if not properly
Andrijana Pujicic +3 more
doaj +2 more sources
Physicochemical and Bioactive Stability of a Beetroot–Tarragon Microgreen Beverage During Refrigerated Storage [PDF]
MoleculesConsumers are looking for plant-based drinks that provide natural colour and bioactive compounds. Microgreens can be used as a source of pigments and phenolics for such beverages.
Tamara Tultabayeva +6 more
doaj +2 more sources
Alcohol and energy drinks: individual contribution of common ingredients on ethanol-induced behaviour [PDF]
Frontiers in Behavioral Neuroscience, 2023 Since energy drinks (EDs) were sold to the general public as soft drinks and recreational beverages, mixing EDs with ethanol has grown in popularity, particularly among younger people. Given the research that links these drinks with higher risk behaviors
Ernesto Tarragon
doaj +2 more sources
Green synthesis of silver sulfide quantum dots using tarragon and evaluation of cytotoxic effect on HFF2 cells [PDF]
Scientific ReportsDue to their special features, quantum dots have recently attracted the attention of researchers in the fields of imaging, drug delivery, and cancer treatment. In this study, we prepared Ag2S quantum dots (QDs) intending to control the nucleus growth and
Ali Mohammadi +6 more
doaj +2 more sources
Pre-harvest UV irradiation differentially modulates terpenoids and esters in tarragon (Artemisia dracunculus L.) for enhanced essential oil quality [PDF]
Frontiers in Plant ScienceTarragon (Artemisia dracunculus L.) is an aromatic herb of industrial significance, valued for its essential oil composition that determines its applications in the flavor, fragrance, and cosmetic industries.
Chunjing Hou +7 more
doaj +2 more sources
Greenhouse solar drying of tarragon: Mathematical modeling and quality features
Journal of Agriculture and Food ResearchThe purpose of this study was to evaluate the effectiveness of a Greenhouse Solar Dryer (GSD) in drying tarragon leaves and contrast it with common drying methods.
Morteza Taki, Mohammad Noshad
exaly +3 more sources
Tarragon (Artemisia Dracunculus L.) Could Alleviate Negative Effects of Stocking Density in Laying Hens [PDF]
Brazilian Journal of Poultry Science, 2021 The study was conducted to determine the effects of stocking density (SD, 5 or 7 layers/cage) and tarragon (Artemisia dracunculus L.) diet supplementation at four levels (0, 1.2, 6 and 12 g/kg feed) on performance, certain egg characteristics, serum ...
H Kaya +5 more
doaj +1 more source
Austral Journal of Veterinary Sciences, 2019 The aim of this study is to evaluate whether the addition of tarragon in the diet of broiler chickens affects their performance and histological structures of internal organs. A total of 240 day-old Ross 308 male broiler chickens were used.
Muhammet Ali Tunç +2 more
doaj +1 more source
Tikrit Journal for Agricultural Sciences, 2023 The aim of this research is to study the effect of herbs extracts (Mint, Dill, Tarragon and the combination of these herbs) supplementation on the chemical composition, antioxidant activities, rheological and sensory properties of local soft cheese ...
Dastan Sdiq Ali, Dunia Salman Khalaf
doaj +1 more source