Results 1 to 10 of about 2,158 (193)
TO THE QUESTION OF STANDARDIZATION OF THE TARRAGON RAW
Овощи России, 2019 Tarragon (Artemisia dracunculus L.) is a spicy aromatic culture, perspective to use in the food and medical industry. In the collection of aromatic and medicinal plants of the Nikita Botanical Gardens, tarragon is represented by two varieties: Isumrud ...
N. N. Bakova +3 more
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Improving oxidative stability of ready-to-eat shrimp (Metapenaeus stebbingi) by using Tarragon and Savory essential oils at frozen storage [PDF]
Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2018 In this study, the effects of Tarragon and Savory essential oils on oxidative stability of ready-to-eat shrimp (Metapenaeus stebbingi) during three months at frozen storage were investigated. Samples were treated with Tarragon and Savory essential oils
M. Azizkhani; F. Tooryan
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یافتههای نوین در علوم زیستی, 2017 Tarragon (Artemisia dracunculus L.) has antioxidant, anti-diabetic, anti-bacterial and anti-inflammatory proper-ties. The aim of this study was to evaluate the effect of tarragon hydro-alcoholic extract on anxiety and depression in male rats exposed to ...
Hajar Khosravi +2 more
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Comparison of nonvolatile taste components in 18 strong fragrance spices
International Journal of Food Properties, 2020 In order to investigate the taste compounds of 18 strong fragrance spices, high performance liquid chromatography was used to determine the content of free amino acids, nucleotides and organic acids.
Wen Duan +4 more
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مجله دانشگاه علوم پزشکی بیرجند, 2019 Background and Aim: Tarragon (Artemisia dracunculus L.) has antioxidant, anti-inflammatory and analgesic effects. The objective of this study was to investigate the effect of Tarragon alcoholic extract on spatial learning and memory deficits, induced by ...
Hajar Khosravi +2 more
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Biology and Life Sciences Forum, 2021 The effects of heat treatment and the addition of tarragon essential oil on physical and mechanical properties of films prepared with 5% whey-protein isolate (WPI) and 5% glycerol were investigated in this study.
Maria-Ioana Socaciu +6 more
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Frontiers in Pharmacology, 2020 The aim of the study was to characterize phytochemicals in an infusion of the aerial parts of tarragon (Artemisia dracunculus L.) using ultra-high-performance liquid chromatography diode array detector electrospray ionisation tandem mass spectrometry ...
Magdalena Majdan +6 more
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Antifungal Activity of Nanoemulsion of Iranian Tarragon (Artemisia dracunculus L.) Essential Oil
Journal of Food Quality and Hazards Control, 2022 Background: Despite the considerable activity of herbal Essential Oils (EOs) as safe food preservatives, problems such as high volatility, low water solubility, and low stability in adverse environmental conditions restrict their use in food products ...
F. Jafari Kiasari +2 more
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Natural Product Communications, 2020 The aerial parts of the tarragon ( Artemisia dracunculus ) were collected around Kukteppa village, Ziddi, Varzob region of Tajikistan. The essential oil of tarragon was obtained by hydrodistillation and analyzed by gas chromatography-mass spectrometry ...
Farukh S. Sharopov +7 more
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Study on variation of essential oil quality and quantity in dry and fresh herb of Thyme and Tarragon
Journal of Medicinal Plants, 2006 Background: Thymus vulgaris L. belongs to Lamiaceae family that has 14 aromatic and perennial species, Tarragon (Artemisia dracunculus L.) belongs to Asteraceae family, this genus has 34 annual and perennial species. These two species aren’t self growing
D Yazdani +4 more
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