Effect of Zedo Gum-Based Coatings Containing Tarragon and <i>Zataria multiflora</i> Boiss Essential Oils on Oil Uptake, Acrylamide Formation and Physicochemical Properties of Fried Potato Strips. [PDF]
Food Sci NutrFried foods are popular globally, but their high oil absorption, lipid oxidation, and toxic substances, particularly acrylamide, during deep‐fat frying pose health risks to consumers.
Khajeh N +6 more
europepmc +3 more sources
Effect of Pullulan-Chitosan Film Containing Titanium Dioxide (TiO<sub>2</sub>) Nanoparticle and Tarragon Essential Oil on the Quality Properties During Refrigerated Storage of Rainbow Trout Fillets. [PDF]
Food Sci NutrNowadays, there is a serious ecological problem with synthetic plastics in seafood packaging because of their total non‐biodegradability. The objective of this study is the estimation of the influence of pullulan (P)‐chitosan (CH) film in combination ...
Khodanazary A.
europepmc +3 more sources
Co‐Encapsulation of Purslane Seed Oil and Tarragon Essential Oil and Investigating the Use of It as a Natural Preservative and Functional Compound in Burger Formulation [PDF]
Food Sci NutrThe study aimed to evaluate the application of purslane seed oil–tarragon essential oil (PO–TE) nanocapsules as natural preservatives and functional elements in beef burger production.
Mehrabi M +3 more
europepmc +3 more sources
Artemisia dracunculus (Tarragon): A Review of Its Traditional Uses, Phytochemistry and Pharmacology
Frontiers in Pharmacology, 2021 Artemisia dracunculus L. (tarragon), Asteraceae, is a species that has long been used in traditional Asian medicine, mainly in Iran, Pakistan, Azerbaijan and India. It is known as a spice species in Asia, Europe and the Americas.
Halina Ekiert +6 more
doaj +2 more sources
THE ROLE OF BASIL, THYME AND TARRAGON IN REDUCING THE CONTENT OF NITRITE IN MEAT PRODUCTS
Journal of Engineering Science (Chişinău), 2023 Reducing the content of nitrites and nitrates in food, including meat and meat products is a current issue. More and more studies are being done to reduce these synthetic food additives by using vegetative additives. This paper examines the
SANDULACHI, Elisaveta +4 more
doaj +2 more sources
Pharmaceutical and Biomedical Research, 2023 Background::Cancer is one of the problems facing societies today and despite new advances in chemotherapy and cancer treatment, there are still many cancers that do not respond to today’s treatments.
Farzaneh Motafeghi +6 more
doaj +2 more sources
FermentationThe aim of the study was to investigate the effects of different concentrations (0.15, 0.30, and 0.45 mL/L) of essential oils from coriander seeds (Coriandrum sativum), tarragon (Artemisia dracunculus), and orange peels (Citrus sinensis) on biomass ...
Özlem Yılmaz +2 more
doaj +2 more sources
HorticulturaeArtemisia dracunculus L., commonly known as tarragon, is a popular culinary herb and a valuable source of bioactive extracts and phytocompounds. Its wide distribution across regions of the Northern Hemisphere demonstrates the species’ high adaptability ...
Daniil N. Olennikov +2 more
doaj +2 more sources
Tarragon (Artemisia dracunculus L.) biological medicinal, nutritional and economic plant. [PDF]
مجلة جامعة كركوك للعلوم الزراعيةThe aim of this review was to identify, shed light on, from a chemical and medicinal perspective and identify its secondary metabolites, tarragon (Artemisia dracunculus), a culinary herb used as a food supplement and in many dishes, and also medicinally.
Zaid Khadim +3 more
doaj +2 more sources
Greenhouse solar drying of tarragon: Mathematical modeling and quality features
Journal of Agriculture and Food ResearchThe purpose of this study was to evaluate the effectiveness of a Greenhouse Solar Dryer (GSD) in drying tarragon leaves and contrast it with common drying methods.
Mohammad Noshad +3 more
doaj +2 more sources