Results 21 to 30 of about 2,386 (180)

The Effect of Aqueous Extract of Tarragon on Clinical Symptoms and T Cell Differentiation in Experimental Autoimmune Encephalomyelitis

open access: yesIranian Journal of Allergy, Asthma and Immunology, 2019
Multiple sclerosis (MS) is one of the autoimmune diseases that affects the central nervous system (CNS) and causes myelin loss and axonal damage. Recent studies have shown the important role of autoreactive T cells in the pathogenesis of MS.
Tayebeh Nowras   +3 more
doaj   +1 more source

THE ROLE OF BASIL, THYME AND TARRAGON IN REDUCING THE CONTENT OF NITRITE IN MEAT PRODUCTS

open access: yesJournal of Engineering Science (Chişinău), 2023
Reducing the content of nitrites and nitrates in food, including meat and meat products is a current issue. More and more studies are being done to reduce these synthetic food additives by using vegetative additives. This paper examines the
SANDULACHI, Elisaveta   +4 more
doaj   +1 more source

Antioxidant Potential of Eugenia caryophyllus, Satureja hortensis and Artemisia dracunculus Essential Oils in Grape Seed Oil [PDF]

open access: yesIranian Journal of Veterinary Medicine, 2019
BACKGROUND: Autoxidation is an irreversible reaction which occurs with the effect of oxygen in the air, and results in unpleasant taste and smell that are known as the signs of rancidity in oil.
Maryam Azizkhani, Shiva Puramin
doaj   +1 more source

Effect of tarragon addition on volatile compound profile and some quality paramaters of sucuk

open access: yes, 2021
The goal of the present study was to investigate the effect of tarragon and ripening period on certain quality parameters and the volatile profile of sucuk (Turkish dry fermented sausage). Tarragon was used in sucuk samples at three distinct levels (0.25%
Kamiloglu, Aybike   +2 more
core   +1 more source

Artemisia dracunculus (Tarragon): A Review of Its Traditional Uses, Phytochemistry and Pharmacology

open access: yesFrontiers in Pharmacology, 2021
Artemisia dracunculus L. (tarragon), Asteraceae, is a species that has long been used in traditional Asian medicine, mainly in Iran, Pakistan, Azerbaijan and India. It is known as a spice species in Asia, Europe and the Americas.
Halina Ekiert   +6 more
doaj   +1 more source

The role of Cydonia oblonga, Portulaca oleracea, and Artemisia dracunculus on hypoxia [PDF]

open access: yesJournal of Kerman University of Medical Sciences, 2023
Background:Hypoxia exists in some malignancies and is a prognostic risk factor contributing to tumor growth and metastasis. Anti-hypoxic compounds may improve this situation and be considered anti-cancer agents.
Mohammad Hossein Hosseinzadeh   +7 more
doaj   +1 more source

Antioxidant and Antimicrobial Activity of Basil, Thyme and Tarragon Used in Meat Products [PDF]

open access: yes, 2021
Access full text – https://doi.org/10.4236/aim.2021.1111043Currently, the food industry, including the meat industry, is paying close attention to the use of natural additives as preservatives.
STURZA, Rodica   +4 more
core   +1 more source

Léo at the Tarragon: Naturalizing the Coup [PDF]

open access: yes, 2009
Rosa Laborde’s play Léo draws on the complex (Chilean and Latino) cultural memory of the 1973 coup that deposed the Salvador Allende government, but the debut production at Toronto’s Tarragon contains that memory to serve dominant cultural narratives ...
Verdecchia, Guillermo
core   +1 more source

Untangling Tarragon: A Review of Animal and Clinical Studies with a Focus on Ambiguity between Chemotypes in the Literature

open access: yesHortScience
Tarragon (Artemisia dracunculus L.) is a perennial herb in the Asteraceae family that has a variety of properties, including antioxidant, antidiabetic, anti-inflammatory, and antimicrobial, among other useful benefits. However, some toxicological effects
Susan M. Speight   +2 more
doaj   +1 more source

Estragole and methyl-eugenol-free extract of Artemisia dracunculus possesses immunomodulatory effects [PDF]

open access: yesAvicenna Journal of Phytomedicine, 2016
Objective: Some evidence suggests that chronic uptake of estragole and methyl-eugenol, found in the essential oil of Artemisia dracunculus (tarragon), may be associated with an increased risk of hepato-carcinogenicity.
Seyyed Meysam Abtahi Froushani   +3 more
doaj  

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