Results 21 to 30 of about 2,158 (193)

Greenhouse solar drying of tarragon: Mathematical modeling and quality features

open access: yesJournal of Agriculture and Food Research
The purpose of this study was to evaluate the effectiveness of a Greenhouse Solar Dryer (GSD) in drying tarragon leaves and contrast it with common drying methods.
Mohammad Noshad   +3 more
doaj   +2 more sources

The Electrophysiological Consequences of Artemisia dracunculus L. (Tarragon) Extract on Pentylenetetrazol-Induced Epileptiform Activity in Snail Neurons [PDF]

open access: yesCell Journal, 2011
Objective: Plant extracts are of considerable interest because of their antiepileptic activities.However, the mechanisms of action are not clearly defined.Materials and Methods: Here, the effects of Artemisia dracunculus L.
Sahar Farajnia   +4 more
doaj   +1 more source

The Effects of Essential Oils from Coriander Seed, Tarragon and Orange Peel on Lipid Production by Yarrowia lipolytica Strains

open access: yesFermentation
The aim of the study was to investigate the effects of different concentrations (0.15, 0.30, and 0.45 mL/L) of essential oils from coriander seeds (Coriandrum sativum), tarragon (Artemisia dracunculus), and orange peels (Citrus sinensis) on biomass ...
Özlem Yılmaz   +2 more
doaj   +2 more sources

Enhanced Colon Regeneration in Ulcerative Colitis via Mesenchymal Stem Cell Medium and 17-β Estradiol. [PDF]

open access: yesImmun Inflamm Dis
ABSTRACT Background Ulcerative colitis (UC), a form of inflammatory bowel disease (IBD), increases the risk of colorectal cancer. This study investigates the potential of conditioned medium from mesenchymal stem cells (CMm) treated with 17‐beta‐estradiol (E2) to enhance colon regeneration in UC‐affected rats.
Bakhtiary Z   +2 more
europepmc   +2 more sources

Partial Recovery of Anosmia Since Childhood With Acquired Parosmia: Mechanistic Insights and Therapeutic Implications-A Case Report. [PDF]

open access: yesCase Rep Otolaryngol
Background Isolated congenital anosmia (ICA) traditionally represents an irreversible sensory disorder affecting 1 in 5,000–10,000 individuals. This case demonstrates rare partial olfactory recovery in childhood‐onset anosmia following corticosteroid therapy, providing novel insights into olfactory neuroplasticity and therapeutic potential.
Bhargava EK   +5 more
europepmc   +2 more sources

EVALUATION OF THE YIELD AND BIOLOGICAL VALUE OF TARRAGON (Artemisia dracunculus L.) IN THE BUNCH HARVEST CULTIVATION

open access: yesActa Scientiarum Polonorum: Hortorum Cultus, 2014
The biological value of fresh and dried spice material is strongly influenced by climatic and agronomic conditions as well as by genetic and ontogenetic factors.
Grażyna Zawiślak   +1 more
doaj   +2 more sources

Effect of Zedo Gum-Based Coatings Containing Tarragon and <i>Zataria multiflora</i> Boiss Essential Oils on Oil Uptake, Acrylamide Formation and Physicochemical Properties of Fried Potato Strips. [PDF]

open access: yesFood Sci Nutr
Zedo gum coatings with Zataria multiflora Boiss and tarragon essential oils reduce oil uptake, acrylamide formation, and lipid oxidation in fried potatoes. Coated potato strips exhibit enhanced antioxidant activity, total phenol content, and improved sensory attributes.
Khajeh N   +6 more
europepmc   +2 more sources

Effect of Pullulan-Chitosan Film Containing Titanium Dioxide (TiO<sub>2</sub>) Nanoparticle and Tarragon Essential Oil on the Quality Properties During Refrigerated Storage of Rainbow Trout Fillets. [PDF]

open access: yesFood Sci Nutr
These findings suggest that TiO2/TEO PCH‐based nanocomposite film could be utilized as an alternative packaging method in seafood products with notable antioxidant, antibacterial, and nutritional properties. ABSTRACT Nowadays, there is a serious ecological problem with synthetic plastics in seafood packaging because of their total non‐biodegradability.
Khodanazary A.
europepmc   +2 more sources

Co‐Encapsulation of Purslane Seed Oil and Tarragon Essential Oil and Investigating the Use of It as a Natural Preservative and Functional Compound in Burger Formulation [PDF]

open access: yesFood Sci Nutr
This study developed purslane seed oil–tarragon essential oil (PO–TE) nanocapsules using gum Arabic (GA) and whey protein isolate (WPI) as wall materials. The co‐encapsulation significantly enhanced oxidative stability, antimicrobial activity, and polyunsaturated fatty acid retention in beef burgers during refrigerated storage.
Mehrabi M   +3 more
europepmc   +2 more sources

Allergic Contact Dermatitis of the Vulva. [PDF]

open access: yesContact Dermatitis
Patch testing reveals high rates of allergic contact dermatitis (ACD) in patients with chronic vulvar complaints, with spices, herbs, fragrances, and preservatives showing significant clinical relevance. Tailoring patch test series to individual exposures is crucial for improving diagnostic accuracy in ACD affecting the vulvar region.
Blom T   +4 more
europepmc   +2 more sources

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