Results 41 to 50 of about 7,341 (245)
Tarragon extract as a functional ingredient for development of new pizza dough [PDF]
, 2017 Plants are used in various fields due their sensory, nutritional and medicinal properties, and aromatic plants can be used as functional food ingredients to enhance organoleptic properties and/or to replace the salt. Additionally, their large amount of
Barreiro, M.F. +3 more
core +1 more source
Toxicological and mutagenic analysis of Artemisia dracunculus (tarragon) extract [PDF]
Food and Chemical Toxicology, 2013 Mutagenicity and liver toxicity of the herb tarragon (Artemisia dracunculus) were evaluated using single cell gel (comet) electrophoresis. Ten microlitres aliquots of peripheral venous human blood were incubated with tarragon extract, saline, or the mutagen sodium dichromate.
Heibatullah, Kalantari +8 more
openaire +2 more sources
The Electrophysiological Consequences of Artemisia dracunculus L. (Tarragon) Extract on Pentylenetetrazol-Induced Epileptiform Activity in Snail Neurons [PDF]
Cell Journal, 2011 Objective: Plant extracts are of considerable interest because of their antiepileptic activities.However, the mechanisms of action are not clearly defined.Materials and Methods: Here, the effects of Artemisia dracunculus L.
Sahar Farajnia +4 more
doaj
Increasing oxidative stability of precooked trout fillet using herbal essential oils
Bulgarian Journal of Veterinary Medicine, 2020 The antioxidant effect of tarragon and summer savory herbal essential oils (EOs) on precooked trout fillets during frozen storage period was investigated in this study.
P. Feizi, M. Azizkhani
doaj +1 more source
Agronomy, 2022 The aim of this study was to determine the effects of water extracts of tarragon (Artemisia dracunculus L.) on the feeding intensity, mortality, and weight gain of selected pests, i.e., adult pea leaf weevils (Sitona lineatus L.), nymphs, wingless ...
Janina Gospodarek +3 more
doaj +1 more source
Chef Charles Says..., July 2010 [PDF]
, 2010 The Food Assistance Program provides nutrition assistance to people with low income. Food Assistance can help you buy nutritious foods for a better diet.
core
The 2024 European Union report on pesticide residues in food
EFSA Journal, Volume 24, Issue 5, May 2026.Abstract Under European Union legislation (Article 32, Regulation (EC) No 396/2005), the European Food Safety Authority publishes an annual report assessing pesticide residue levels in food. In 2024, 9842 samples were analysed as part of the EU‐coordinated multiannual control programme subset, of which 1.2% were found to be non‐compliant.
European Food Safety Authority (EFSA) +4 more
wiley +1 more source
TARRAGON (Artemisia dracunculus L.) “HAIRY” ROOT CULTURE PRODUCTION [PDF]
Biotechnologia Acta, 2016 This paper is devoted the biotechnology development of Artemisia dracunculus L. genetic transformation. We obtained the transgenic A. dracunculus “hairy” root culture using A. rhizogenes A4-mediated transformation. The conditions of tarragon’s genetic transformation were optimized. It was shown that leaves of in vitro cultivated plants were the optimal
K. O., N. A.
openaire +4 more sources
Revista de la Sociedad Entomológica Argentina, 2023 Antifeedant and contact repellent activity of thyme, tarragon, marigold and lavender crude extracts against the insect pest Epicauta atomaria Germar, 1821 (Coleoptera: Meloidae) was evaluated.
Leandro S. Wagner +2 more
semanticscholar +1 more source
TO THE QUESTION OF STANDARDIZATION OF THE TARRAGON RAW
Овощи России, 2019 Tarragon (Artemisia dracunculus L.) is a spicy aromatic culture, perspective to use in the food and medical industry. In the collection of aromatic and medicinal plants of the Nikita Botanical Gardens, tarragon is represented by two varieties: Isumrud ...
N. N. Bakova +3 more
doaj +1 more source