Results 41 to 50 of about 2,386 (180)

Essential Oil Composition and Antigermination Activity of Artemisia Dracunculus (Tarragon) [PDF]

Natural Product Communications, 2015
The chemical composition of an Italian oil of tarragon ( Artemisia dracunculus L.) was analyzed by GC/EIMS. The major compound of the oil was estragole (73.3%), followed by limonene (5.4%), ( E)-β-ocimene (5.3%), β-pinene (3.4%) and ( Z)-β-ocimene (3.0%). The essential oil was tested “ in vitro” for its antigermination activity against Raphanus sativus
Fraternale, Daniele, FLAMINI, GUIDO, Ricci, Donata   +2 more
openaire   +5 more sources

Modeling of the Equilibrium Moisture Content (EMC) of Tarragon (Artemisia Dracunculus L.) [PDF]

, 2005
The equilibrium moisture content of tarragon, Artemisia dracunculus L. (stem and leaf separately) was determined by using the saturated salt solutions method at three temperatures (25, 50 and 70°C) within a range of 5 to 90% relative humidity.
Huisman, W., Boxtel, A.J.B., van, ArabHosseini, A., Mueller, J.   +3 more
core   +3 more sources

Serum and hepatic lipid fractions and total protein status of laying hens supplemented with tarragon (Artemisia dracunculus L.) under different stocking densities

Scientific Reports
High stocking density can induce metabolic disturbances in laying hens, particularly in lipid metabolism. This study evaluated the effects of dietary tarragon (Artemisia dracunculus L.) supplementation on serum and hepatic total protein and lipid ...
Hacer Kaya, Musa Karaalp, Özgür Kaynar, Mahfuz Elmastaş   +3 more
doaj   +1 more source

Inhibition of Neutrophil Functions and Antibacterial Effects of Tarragon (Artemisia dracunculus L.) Infusion—Phytochemical Characterization

Frontiers in Pharmacology, 2020
The aim of the study was to characterize phytochemicals in an infusion of the aerial parts of tarragon (Artemisia dracunculus L.) using ultra-high-performance liquid chromatography diode array detector electrospray ionisation tandem mass spectrometry ...
Magdalena Majdan, Magdalena Majdan, Anna K. Kiss, Rafał Hałasa, Sebastian Granica, Ewa Osińska, Monika E. Czerwińska   +6 more
doaj   +1 more source

Melanin Biosynthesis Inhibitors from TarragonArtemisia dracunculus

Bioscience, Biotechnology, and Biochemistry, 2011
The EtOH extract of tarragon Artemisia dracunculus, a perennial herb in the family Asteraceae, was found to potently inhibit α-melanocyte-stimulating hormone (α-MSH) induced melanin production in B16 mouse melanoma cells. Bioassay-guided fractionation led to the isolation of two alkamide compounds, isobutyl (1) and piperidiyl (2) amides of undeca-2E,4E-
YAMADA, Masayoshi, NAKAMURA, Kazuhiko, WATABE, Taeko, OHNO, Osamu, KAWAGOSHI, Masaru, MARU, Norihito, UOTSU, Nobuo, CHIBA, Tomohiro, YAMAGUCHI, Kohji, UEMURA, Daisuke   +9 more
openaire   +2 more sources

Study on variation of essential oil quality and quantity in dry and fresh herb of Thyme and Tarragon

Journal of Medicinal Plants, 2006
Background: Thymus vulgaris L. belongs to Lamiaceae family that has 14 aromatic and perennial species, Tarragon (Artemisia dracunculus L.) belongs to Asteraceae family, this genus has 34 annual and perennial species. These two species aren’t self growing
D Yazdani, S Shahnazi, AH Jamshidi, Sh Rezazadeh, F Mojab   +4 more
doaj  

The Synergic Effect of Artemisia dracunculus (Tarragon) Extract and Aspirin (ASA) on Platelet Function

Journal of Medicinal Plants, 2019
Background: Coagulation activity of platelets plays an important role in thrombosis formation, Atherosclerotic plaque establishment and cardiovascular disorders.
AH Hedaryan, M Hamidpour, AM Ayatolahi, M Allah bakhshian Farsiani   +3 more
doaj  

Antifungal Activity of Nanoemulsion of Iranian Tarragon (Artemisia dracunculus L.) Essential Oil

Journal of Food Quality and Hazards Control, 2022
Background: Despite the considerable activity of herbal Essential Oils (EOs) as safe food preservatives, problems such as high volatility, low water solubility, and low stability in adverse environmental conditions restrict their use in food products ...
F. Jafari Kiasari, M. Azizkhani, F. Tooryan   +2 more
doaj  

Phytochemical Study on the Essential Oils of Tarragon ( L.) Growing in Tajikistan and Its Comparison With the Essential Oil of the Species in the Rest of the World

Natural Product Communications, 2020
The aerial parts of the tarragon ( Artemisia dracunculus ) were collected around Kukteppa village, Ziddi, Varzob region of Tajikistan. The essential oil of tarragon was obtained by hydrodistillation and analyzed by gas chromatography-mass spectrometry ...
Farukh S. Sharopov, Aminjon Salimov, Sodik Numonov, Mahinur Bakri, Zafar Sangov, Maidina Habasi, Haji Akber Aisa, William N. Setzer   +7 more
doaj   +1 more source

Screening of tarragon accessions based on physiological and phytochemical responses under water deficit

Scientific Reports, 2021
In this study, screening of Artemisia dracunculus accessions was investigated under water deficit based on physiological and phytochemical traits.
Hasan Mumivand, Amin Ebrahimi, Alireza Shayganfar, Hamid Hassaneian Khoshro   +3 more
doaj   +1 more source