Results 61 to 70 of about 7,341 (245)

Effect of tarragon (Artemisia dracunculus L.) extract on spatial memory in rats exposed to chronic restraint stress

مجله دانشگاه علوم پزشکی بیرجند, 2019
Background and Aim: Tarragon (Artemisia dracunculus L.) has antioxidant, anti-inflammatory and analgesic effects. The objective of this study was to investigate the effect of Tarragon alcoholic extract on spatial learning and memory deficits, induced by ...
Hajar Khosravi, Mehdi Rahnema, Masoumeh Asle-Rousta   +2 more
doaj  

Inhibition of Neutrophil Functions and Antibacterial Effects of Tarragon (Artemisia dracunculus L.) Infusion—Phytochemical Characterization

Frontiers in Pharmacology, 2020
The aim of the study was to characterize phytochemicals in an infusion of the aerial parts of tarragon (Artemisia dracunculus L.) using ultra-high-performance liquid chromatography diode array detector electrospray ionisation tandem mass spectrometry ...
Magdalena Majdan, Magdalena Majdan, Anna K. Kiss, Rafał Hałasa, Sebastian Granica, Ewa Osińska, Monika E. Czerwińska   +6 more
doaj   +1 more source

Performance on nutritive solution utilization by Tarragon (Artemisia dracunculus L.) cultivated in hydroponic

Scientia Plena, 2023
The interest in species with multiple benefits and many molecules with potential uses in different areas of knowledge has recently grown. The demand generates the search for production to meet the needs in quantity and quality.
Roberta Camargos de Oliveira, R. Ferraz‐Almeida, José Magno Queiroz Luz   +2 more
semanticscholar   +1 more source

Evaluation of Different Doses of Tanacetum parthenium Extract (TPE) on Blood Biochemical Parameters and Oxidative Stress Liver Biomarkers of Fish

Aquaculture Research, Volume 2026, Issue 1, 2026.
Although medicinal plants can be used to reduce stress caused by transportation and handling and to prevent and treat certain diseases in fish, evaluating their safety for fish is essential before their use. This study aimed to evaluate the pharmacological effects and determine the safe dose of the Tanacetum parthenium (known as feverfew) extract (TPE)
Nezam Armand, Raham Armand, Seyed Mohamad Javad Shokouhian, Kasim Sakran Abass, Hadi Pourjafar   +4 more
wiley   +1 more source

Development and Evaluation of Antimicrobial Edible Films Based on Whey Protein Isolate and Incorporated with Tarragon Essential Oil

Biology and Life Sciences Forum, 2021
The effects of heat treatment and the addition of tarragon essential oil on physical and mechanical properties of films prepared with 5% whey-protein isolate (WPI) and 5% glycerol were investigated in this study.
Maria-Ioana Socaciu, Melinda Fogarasi, Andersina Simina Podar, Vlad Mureșan, Sonia Ancuța Socaci, Dan Cristian Vodnar, Cristina Anamaria Semeniuc   +6 more
doaj   +1 more source

Impact on Growth Performance, Carcass Quality, and Physiological Characteristics of Broiler Chickens by Using the Various Levels of Dried Tarragon (Artemisia dracunculus)

Journal of Zankoy Sulaimani - Part A, 2023
The goal of this investigation is to determine whether adding tarragon to broiler chickens 'diet affects their performance, carcass, and physiological characteristics. A total of One-day-old two hundred eighty broiler chicks (Ross 308) broilers were used
S. Shawkat
semanticscholar   +1 more source

Arrowroot Starch–Based Edible Coatings Containing Lemongrass Essential Oil Emulsion for the Postharvest Preservation of Giant Umbu

Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
Giant umbu is a highly perishable tropical fruit whose rapid ripening limits its distribution and availability, yet postharvest studies for this species remain scarce. To address this gap, the present study evaluated the effectiveness of arrowroot starch–based edible coatings incorporating emulsions containing different concentrations of lemongrass ...
Jaqueline Alves Rocha, Matheus Ferreira Almeida, Dioneire Amparo dos Anjos, Gabriel Duarte Gondim, Maiara Costa Silva, Maria José Missão Cordeiro Santos, Emilly Rodrigues dos Santos, Daniela Ribeiro da Costa, Adriana Dias Cardoso, Cristiane Martins Veloso, Poulami Jha   +10 more
wiley   +1 more source

Improving oxidative stability of ready-to-eat shrimp (Metapenaeus stebbingi) by using Tarragon and Savory essential oils at frozen storage

‬‭Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2018
In this study, the effects of Tarragon and Savory essential oils on oxidative stability of ready-to-eat shrimp (Metapenaeus stebbingi) during three months at frozen storage were investigated. Samples were treated with Tarragon and Savory essential oils
M. Azizkhani; F. Tooryan
doaj  

Modification of the existing maximum residue levels for deltamethrin in kiwi, melons and watermelons

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer AG Crop Science Division submitted a request to the competent national authority in Austria to modify the existing maximum residue levels (MRLs) for the active substance deltamethrin in kiwi, melons and watermelons.
EFSA (European Food Safety Authority), Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica del Aguila, Lucien Ferreira, Luna Greco, Renata Leuschner, Andrea Mioč, Stefanie Nave, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Marta Szot, Anne Theobald, Manuela Tiramani, Alessia Verani, Elena Zioga   +18 more
wiley   +1 more source

Study on variation of essential oil quality and quantity in dry and fresh herb of Thyme and Tarragon

Journal of Medicinal Plants, 2006
Background: Thymus vulgaris L. belongs to Lamiaceae family that has 14 aromatic and perennial species, Tarragon (Artemisia dracunculus L.) belongs to Asteraceae family, this genus has 34 annual and perennial species. These two species aren’t self growing
D Yazdani, S Shahnazi, AH Jamshidi, Sh Rezazadeh, F Mojab   +4 more
doaj