Use of Tarragon (Artemisia dracunculus) essential oil as a natural preservative in beef burger [PDF]
, 2014 Nowdays, adding natural food preservatives is one of the methods for increasing shelf-life. The aim of this study was evaluation of antioxidant activity and antibacterial effects Tarragon (Artemisia dracunculus) essential oil (TEO) in beef burger product.
Salehi, Elham. +5 more
core +1 more source
Effects of tarragon powder on glucose metabolic changes, lipid profile and antioxidant enzyme levels in type 2 patients with diabetes: A randomized, double-blind, placebo-controlled, clinical trial [PDF]
, 2021 Background: The antioxidant and anti-inflammatory properties of tarragon make it known as an antidiabetic plant. Diabetes mellitus, an endocrine, metabolic disease, is a leading global health emergency and associated with serious complications ...
Shiran, Mohammadreza +7 more
core
Acta Scientiarum Polonorum: Hortorum Cultus, 2014 The biological value of fresh and dried spice material is strongly influenced by climatic and agronomic conditions as well as by genetic and ontogenetic factors.
Grażyna Zawiślak +1 more
doaj
ARTEMISIA DRACUNCULUS L.: CHEMICAL COMPOSITION AND ASSESSMENT OF RISKS ASSOCIATED WITH ESTRAGOLE
Acta Medica LeopoliensiaThe aim of the work is to analyze current scientific information regarding the chemical composition of Artemisia dracunculus L. (A. dracunculus), also known as tarragon, and to assess the risks associated with estragole.
Mykhailo Zhmurko, Oksana Vashchenko
doaj +1 more source
Recent achivements of the introduction and improvment of native medicinal plants in Iran
Julius-Kühn-Archiv, 2016 Iran is the country of different climates and rich genepool of different medicinal herbs. Both climate variation and available genetic resources, make possible the introduction and improvement of new plant varieties into agriculture.
Hadian, Javad +5 more
doaj +1 more source
Effect ofsavory(Satureja hortensis L.) and tarragon(Artemisiadracunculus L.) residues on germination and growth of oats (Avena fatua L.) [PDF]
علوم و فناوری بذر ایران, 2014 Due toproblems arising from the use of natural methods acceptable herbicides for weed control has been identified. Allelopathyby releasing allochimical be one way to control weeds is worthwhile.
لیلا نورانی +1 more
doaj
FermentationThe aim of the study was to investigate the effects of different concentrations (0.15, 0.30, and 0.45 mL/L) of essential oils from coriander seeds (Coriandrum sativum), tarragon (Artemisia dracunculus), and orange peels (Citrus sinensis) on biomass ...
Özlem Yılmaz +2 more
doaj +1 more source
Loss of essential oil of tarragon (Artemisia dranunculus L.) due to drying
, 2006 The effect of hot air-drying on the essential oil constituents and yield in French and Russian tarragon (Artemisia dracunculus L.) leaves was studied. The tarragon leaves were dried at air temperatures ranging from 40 to 90 °C.
Huisman, W. +6 more
core +1 more source
Antinociceptive effect of the essential oil of tarragon (Artemisia dracunculus)
Pharmaceutical Biology, 2013 Tarragon [Artemisia dracunculus L. (Asteraceae)] is used as a commercial flavoring and in perfumery. In traditional folk medicine, tarragon has been used for treatment of pain and gastrointestinal disturbances.This study investigated the antinociceptive effect of the essential oil of A.
Masoud, Maham +2 more
openaire +2 more sources
, 2020 Heterocyclic aromatic amines are carcinogenic and/or mutagenic compounds formed during cooking ofproteinaceous foods such as beef, chicken, and fish. Therefore, it is needed to reduce their amounts in cookedmeat.
Bulan, Revşan, Aoudeh, Eyad, Öz, Fatih
core