Results 61 to 70 of about 2,158 (193)

Modification of the existing maximum residue levels for deltamethrin in kiwi, melons and watermelons

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer AG Crop Science Division submitted a request to the competent national authority in Austria to modify the existing maximum residue levels (MRLs) for the active substance deltamethrin in kiwi, melons and watermelons.
EFSA (European Food Safety Authority), Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica del Aguila, Lucien Ferreira, Luna Greco, Renata Leuschner, Andrea Mioč, Stefanie Nave, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Marta Szot, Anne Theobald, Manuela Tiramani, Alessia Verani, Elena Zioga   +18 more
wiley   +1 more source

The Synergic Effect of Artemisia dracunculus (Tarragon) Extract and Aspirin (ASA) on Platelet Function

Journal of Medicinal Plants, 2019
Background: Coagulation activity of platelets plays an important role in thrombosis formation, Atherosclerotic plaque establishment and cardiovascular disorders.
AH Hedaryan, M Hamidpour, AM Ayatolahi, M Allah bakhshian Farsiani   +3 more
doaj  

Melanin Biosynthesis Inhibitors from TarragonArtemisia dracunculus

Bioscience, Biotechnology, and Biochemistry, 2011
The EtOH extract of tarragon Artemisia dracunculus, a perennial herb in the family Asteraceae, was found to potently inhibit α-melanocyte-stimulating hormone (α-MSH) induced melanin production in B16 mouse melanoma cells. Bioassay-guided fractionation led to the isolation of two alkamide compounds, isobutyl (1) and piperidiyl (2) amides of undeca-2E,4E-
YAMADA, Masayoshi, NAKAMURA, Kazuhiko, WATABE, Taeko, OHNO, Osamu, KAWAGOSHI, Masaru, MARU, Norihito, UOTSU, Nobuo, CHIBA, Tomohiro, YAMAGUCHI, Kohji, UEMURA, Daisuke   +9 more
openaire   +2 more sources

Evaluation of confirmatory data following the Article 12 MRL review for ametoctradin

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The applicant BASF SE submitted a request to the competent national authority in Germany to evaluate the confirmatory data for ametoctradin, which had been identified as unavailable in the framework of the MRL review under Article 12 of Regulation (EC) No 396/2005.
European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica del Aguila, Lucien Ferreira, Luna Greco, Renata Leuschner, Andrea Mioč, Stefanie Nave, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Marta Szot, Anne Theobald, Manuela Tiramani, Alessia Verani, Elena Zioga   +18 more
wiley   +1 more source

Functional properties of dried tarragon affected by drying method [PDF]

, 2018
[EN] arragon is a small shrubby perennial herb in the Asteraceae family. It is cultivated for the use of its aromatic leaves in seasoning, salads, sauces, vinegars, mustard and spices.
Atar, Gamze, Banu Koç, Gamze Atar, Nazan Çağlar, Koç, Banu, Çağlar, Nazan   +5 more
core   +1 more source

Efficacy of five plant extracts against Black bean aphid, Aphis fabae Scopoli (Hemiptera: Aphididae)

Zanco Journal of Pure and Applied Sciences
The efficacy of five selected plant extracts: Basil (Ocimum basilicum), Cloves (Syzygium aromaticum), Tarragon (Artemisia dracunculus), Mint (Mentha sp.), and Dill (Anethum graveolens) against Aphis fabae on both nymph and adult stages was evaluated ...
Gona Sirwan Sharif
doaj   +1 more source

Modification of the existing maximum residue levels for acetamiprid in various crops and honey

EFSA Journal, Volume 23, Issue 12, December 2025.
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicants Nisso Chemical Europe GmbH and Nufarm Europe GmbH submitted two separate requests to the competent national authorities in the Netherlands and Austria, respectively, to modify the existing maximum residue levels (MRLs) for the active substance acetamiprid.
European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica del Aguila, Lucien Ferreira, Luna Greco, Renata Leuschner, Andrea Mioč, Stefanie Nave, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Marta Szot, Anne Theobald, Manuela Tiramani, Alessia Verani, Elena Zioga   +18 more
wiley   +1 more source

Modeling of the Equilibrium Moisture Content (EMC) of Tarragon (Artemisia Dracunculus L.)

, 2005
The equilibrium moisture content of tarragon, Artemisia dracunculus L. (stem and leaf separately) was determined by using the saturated salt solutions method at three temperatures (25, 50 and 70°C) within a range of 5 to 90% relative humidity.
Huisman, W., Boxtel, A.J.B., van, ArabHosseini, A., Mueller, J.   +3 more
core   +2 more sources

Essential Oil Composition and Antigermination Activity of Artemisia Dracunculus (Tarragon) [PDF]

Natural Product Communications, 2015
The chemical composition of an Italian oil of tarragon ( Artemisia dracunculus L.) was analyzed by GC/EIMS. The major compound of the oil was estragole (73.3%), followed by limonene (5.4%), ( E)-β-ocimene (5.3%), β-pinene (3.4%) and ( Z)-β-ocimene (3.0%). The essential oil was tested “ in vitro” for its antigermination activity against Raphanus sativus
FRATERNALE, DANIELE, Flamini, Guido, RICCI, DONATA   +2 more
openaire   +4 more sources

Tarragon : a programming model for latency-hiding scientific computations [PDF]

, 2011
In supercomputing systems, architectural changes that increase computational power are often reflected in the programming model. As a result, in order to realize and sustain the potential performance of such systems, it is necessary in practice to deal ...
Cicotti, Pietro
core