Results 71 to 80 of about 2,158 (193)
Asynchronous programming with tarragon
, 2006 Tarragon is an actor-based programming model and library for implementing latency tolerant asynchronous event driven simulations. It is novel in its support for meta data describing run time virtualized process structures, which may be optimized as a ...
Pietro Cicotti, Scott B. Baden
core
Journal of Medicinal Plants, 2009 Background: Aerobic organisms have efficient antioxidant systems but diet can reduce oxidative stress through antioxidants supplementation. It seems that oxidative stress has a major role in cancer, atherosclerosis and aging process.
Gh Goli Movahhed, M Mehraban SangAtash
doaj
Antinociceptive Effect of Artemisia dracunculus Essential Oil in Formalin Test and Possible Involvement of Serotoninergic Receptors and Nitric Oxide Pathway [PDF]
Research Journal of PharmacognosyBackground and objectives: Artemisia dracunculus (tarragon) essential oil has shown antinociceptive effect in some animal models. This study was aimed to find out its possible mechanism of action in formalin-induced pain behavior in mice.
Valiollah Hajhashemi* +1 more
doaj +1 more source
Effects of tarragon powder on glucose metabolic changes, lipid profile and antioxidant enzyme levels in type 2 patients with diabetes: A randomized, double-blind, placebo-controlled, clinical trial [PDF]
, 2021 Background: The antioxidant and anti-inflammatory properties of tarragon make it known as an antidiabetic plant. Diabetes mellitus, an endocrine, metabolic disease, is a leading global health emergency and associated with serious complications ...
Shiran, Mohammadreza +7 more
core
Tarragon (Artemisia dracunculus L.) biological medicinal, nutritional and economic plant. [PDF]
مجلة جامعة كركوك للعلوم الزراعيةThe aim of this review was to identify, shed light on, from a chemical and medicinal perspective and identify its secondary metabolites, tarragon (Artemisia dracunculus), a culinary herb used as a food supplement and in many dishes, and also medicinally.
Zaid Khadim +3 more
doaj +1 more source
Acta Agriculturae Slovenica, 2017 This study aimed to evaluate the arbuscular mycorrhizal fungi (AMF) (Glomus intraradices N.C. Schenck & G.S. Sm.) inoculation and salinity effect on qualitative and quantitative changes in tarragon yield.
Amin Lamian +3 more
doaj +1 more source
Léo at the Tarragon: Naturalizing the Coup
, 2009 Rosa Laborde’s play Léo draws on the complex (Chilean and Latino) cultural memory of the 1973 coup that deposed the Salvador Allende government, but the debut production at Toronto’s Tarragon contains that memory to serve dominant cultural narratives ...
Verdecchia, Guillermo
core
HorticulturaeArtemisia dracunculus L., commonly known as tarragon, is a popular culinary herb and a valuable source of bioactive extracts and phytocompounds. Its wide distribution across regions of the Northern Hemisphere demonstrates the species’ high adaptability ...
Daniil N. Olennikov +2 more
doaj +1 more source
Loss of essential oil of tarragon (Artemisia dranunculus L.) due to drying
, 2006 The effect of hot air-drying on the essential oil constituents and yield in French and Russian tarragon (Artemisia dracunculus L.) leaves was studied. The tarragon leaves were dried at air temperatures ranging from 40 to 90 °C.
Huisman, W. +6 more
core +1 more source
, 2020 Heterocyclic aromatic amines are carcinogenic and/or mutagenic compounds formed during cooking ofproteinaceous foods such as beef, chicken, and fish. Therefore, it is needed to reduce their amounts in cookedmeat.
Bulan, Revşan, Aoudeh, Eyad, Öz, Fatih
core