Results 51 to 60 of about 7,341 (245)
Macromolecular Materials and Engineering, Volume 311, Issue 3, March 2026.Two novel bio‐based epoxy monomers, diglycidyl‐4‐allylphenol (DG‐4A) and triglycidyl‐diallylphenol (TG‐DA), derived from estragole (92% and 72% bio‐content), were synthesized and cured with isophorone diamin (IPDA) and 4,4´‐diaminodiphenyl sulfone (DDS). The resins show high Tgs, with DG‐4A reaching and TG‐DA exceeding DGEBA‐based systems. These resins
Florian Bauer +4 more
wiley +1 more source
Le chef invité de Tarragone [PDF]
Intermédialités, 2011 Comment penser le rôle du chef d’orchestre contemporain? Que nous fait entendre la nouvelle et étonnante « gestique » musicale et en quoi cette nouvelle visibilité annonce-t-elle le déplacement moderne de l’autorité qui, traditionnellement, se fondait sur une sonorité phénoménale (la musique entendue) et qui semble aujourd’hui se préoccuper surtout du ...
openaire +1 more source
Spartan Daily February 7, 2012 [PDF]
, 2011 Volume 138, Issue 5https://scholarworks.sjsu.edu/spartandaily/1004/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
core +3 more sources
Role of CA2+/calmodulin on ethanol neurobehavioral effects [PDF]
, 2014 Rationale. The cAMP-dependent protein kinase A (PKA) signaling transduction pathway has been shown to play an important role in the modulation of several ethanol-induced behaviors.
Baliño, Pablo +2 more
core +1 more source
Flavour and Fragrance Journal, Volume 41, Issue 1, Page 37-49, January 2026.The study analysed essential oils and mycotoxins in five types of spices. The results showed variability in oil yield and detection of T‐2 and HT‐2 toxin concentrations, highlighting the importance of quality assessment of spices to ensure food safety.
Helena Pluháčková +6 more
wiley +1 more source
یافتههای نوین در علوم زیستی, 2017 Tarragon (Artemisia dracunculus L.) has antioxidant, anti-diabetic, anti-bacterial and anti-inflammatory proper-ties. The aim of this study was to evaluate the effect of tarragon hydro-alcoholic extract on anxiety and depression in male rats exposed to ...
Hajar Khosravi +2 more
doaj
Comparison of nonvolatile taste components in 18 strong fragrance spices
International Journal of Food Properties, 2020 In order to investigate the taste compounds of 18 strong fragrance spices, high performance liquid chromatography was used to determine the content of free amino acids, nucleotides and organic acids.
Wen Duan +4 more
doaj +1 more source
Aquaculture Nutrition, Volume 2026, Issue 1, 2026.The aquaculture industry is increasingly transitioning toward sustainable aquafeeds, driven by the economic and environmental necessity to replace marine‐derived fishmeal and fish oil with plant‐ and insect‐based alternatives. This nutritional shift introduces physiological challenges, accelerating the search for natural, sustainable functional ...
Mustafa Öz +3 more
wiley +1 more source