Results 51 to 60 of about 2,158 (193)

Modification of the existing maximum residue level for cycloxydim in honey

EFSA Journal, Volume 24, Issue 5, May 2026.
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant BASF SE submitted a request to the competent national authority in the Netherlands to modify the existing maximum residue level (MRL) for the active substance cycloxydim in honey.
European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica del Aguila, Lucien Ferreira, Luna Greco, Abdulshakur Isah Lawal, Renata Leuschner, Andrea Mioč, Stefanie Nave, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Marta Szot, Anne Theobald, Manuela Tiramani, Alessia Verani, Elena Zioga   +19 more
wiley   +1 more source

Bio‐Based Epoxy Resins from Estragole: Achieving High Glass Transition Temperatures Comparable to DGEBA and Simultaneously Low Viscosities

Macromolecular Materials and Engineering, Volume 311, Issue 3, March 2026.
Two novel bio‐based epoxy monomers, diglycidyl‐4‐allylphenol (DG‐4A) and triglycidyl‐diallylphenol (TG‐DA), derived from estragole (92% and 72% bio‐content), were synthesized and cured with isophorone diamin (IPDA) and 4,4´‐diaminodiphenyl sulfone (DDS). The resins show high Tgs, with DG‐4A reaching and TG‐DA exceeding DGEBA‐based systems. These resins
Florian Bauer, Elisabeth Schamel, Herbert Schlachter, Gerd Wehnert, Dominik Söthje   +4 more
wiley   +1 more source

Le chef invité de Tarragone [PDF]

Intermédialités, 2011
Comment penser le rôle du chef d’orchestre contemporain? Que nous fait entendre la nouvelle et étonnante « gestique » musicale et en quoi cette nouvelle visibilité annonce-t-elle le déplacement moderne de l’autorité qui, traditionnellement, se fondait sur une sonorité phénoménale (la musique entendue) et qui semble aujourd’hui se préoccuper surtout du ...
openaire   +1 more source

Variability in the Content of Essential Oils and Selected Mycotoxins in Spices of the Apiaceae Family

Flavour and Fragrance Journal, Volume 41, Issue 1, Page 37-49, January 2026.
The study analysed essential oils and mycotoxins in five types of spices. The results showed variability in oil yield and detection of T‐2 and HT‐2 toxin concentrations, highlighting the importance of quality assessment of spices to ensure food safety.
Helena Pluháčková, Barbora Kudláčková, Lenka Svojanovská, Milan Křápek, Jan Martiník, Rastislav Boško, Marek Pernica   +6 more
wiley   +1 more source

Medicinal and Aromatic Plant Oils in Aquafeeds: Mechanistic Perspectives on Growth Promotion, Immunomodulation, and Stress Resilience

Aquaculture Nutrition, Volume 2026, Issue 1, 2026.
The aquaculture industry is increasingly transitioning toward sustainable aquafeeds, driven by the economic and environmental necessity to replace marine‐derived fishmeal and fish oil with plant‐ and insect‐based alternatives. This nutritional shift introduces physiological challenges, accelerating the search for natural, sustainable functional ...
Mustafa Öz, Enes Üstüner, Sümmani Çifci, Akram Shehata   +3 more
wiley   +1 more source

French Tarragon in the Garden

, 2020
This publication describes French Tarragon and how to plant it in the garden, including varieties, how to grow, problems, harvesting and storage, productivity, and uses and ...
Drost, Dan, Hudson, Benjamin
core  

Silver nanoparticle synthesis with tarragon extract

, 2021
Lisansüstü Eğitim Enstitüsü, Gıda Mühendisliği Ana Bilim DalıBu çalışmada indirgeyici ajan olarak tarhun ekstraktının kullanımıyla gümüş nanopartiküllerin mikrodalga destekli yeşil sentezi gerçekleştirilerek sentez koşullarının optimizasyonu, optimum ...
Altuncu, Fatma Kübra
core  

Evaluation of Different Doses of Tanacetum parthenium Extract (TPE) on Blood Biochemical Parameters and Oxidative Stress Liver Biomarkers of Fish

Aquaculture Research, Volume 2026, Issue 1, 2026.
Although medicinal plants can be used to reduce stress caused by transportation and handling and to prevent and treat certain diseases in fish, evaluating their safety for fish is essential before their use. This study aimed to evaluate the pharmacological effects and determine the safe dose of the Tanacetum parthenium (known as feverfew) extract (TPE)
Nezam Armand, Raham Armand, Seyed Mohamad Javad Shokouhian, Kasim Sakran Abass, Hadi Pourjafar   +4 more
wiley   +1 more source

Cannabinoids, Chemical Senses, and Regulation of Feeding Behavior [PDF]

, 2019
The herb Cannabis sativa has been traditionally used in many cultures and all over the world for thousands of years as medicine and recreation. However, because it was brought to the Western world in the late 19th century, its use has been a source of ...
Tarragon Cros, Ernesto, Moreno, Juan José   +1 more
core   +1 more source

Arrowroot Starch–Based Edible Coatings Containing Lemongrass Essential Oil Emulsion for the Postharvest Preservation of Giant Umbu

Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
Giant umbu is a highly perishable tropical fruit whose rapid ripening limits its distribution and availability, yet postharvest studies for this species remain scarce. To address this gap, the present study evaluated the effectiveness of arrowroot starch–based edible coatings incorporating emulsions containing different concentrations of lemongrass ...
Jaqueline Alves Rocha, Matheus Ferreira Almeida, Dioneire Amparo dos Anjos, Gabriel Duarte Gondim, Maiara Costa Silva, Maria José Missão Cordeiro Santos, Emilly Rodrigues dos Santos, Daniela Ribeiro da Costa, Adriana Dias Cardoso, Cristiane Martins Veloso, Poulami Jha   +10 more
wiley   +1 more source