Semiochemical applications for managing the grey field slug (Deroceras reticulatum Müller), a major pest of arable crops. [PDF]
Pest Manag SciTrends in semiochemical research highlight promising attractants and repellents for ‘push–pull’ pest control strategies of the grey field slug. Extracts from plants, predators, entomopathogenic fungi, and essential oils demonstrate potential in modifying grey field slug behaviour, inducing avoidance, antifeeding responses, or mortality, offering ...
Mustapha S +5 more
europepmc +2 more sources
Tikrit Journal for Agricultural Sciences, 2023 The aim of this research is to study the effect of herbs extracts (Mint, Dill, Tarragon and the combination of these herbs) supplementation on the chemical composition, antioxidant activities, rheological and sensory properties of local soft cheese ...
Dastan Sdiq Ali, Dunia Salman Khalaf
doaj +1 more source
Predictions of the Biological Effects of the Main Components of Tarragon Essential Oil. [PDF]
Int J Mol SciArtemisia dracunculus/(tarragon) is a perennial plant used in traditional medicine and the food industry. The plant is known to have beneficial effects on health, such as antibacterial, antifungal, antiseptic, carminative, anti-inflammatory, antipyretic, anthelmintic, etc.
Pujicic A +4 more
europepmc +3 more sources
THE ROLE OF BASIL, THYME AND TARRAGON IN REDUCING THE CONTENT OF NITRITE IN MEAT PRODUCTS
Journal of Engineering Science (Chişinău), 2023 Reducing the content of nitrites and nitrates in food, including meat and meat products is a current issue. More and more studies are being done to reduce these synthetic food additives by using vegetative additives. This paper examines the
SANDULACHI, Elisaveta +4 more
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Antimicrobial effect of basil, thyme and tarragon against S. Abony [PDF]
, 2022 The research focuses particularly on basil, thyme and tarragon as an alternative natural antioxidants and antimicrobials with potential use in the meat industry.
SANDULACHI, Elisaveta +2 more
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Effect of tarragon addition on volatile compound profile and some quality paramaters of sucuk
, 2021 The goal of the present study was to investigate the effect of tarragon and ripening period on certain quality parameters and the volatile profile of sucuk (Turkish dry fermented sausage). Tarragon was used in sucuk samples at three distinct levels (0.25%
Kamiloglu, Aybike +2 more
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Antioxidant and Antimicrobial Activity of Basil, Thyme and Tarragon Used in Meat Products [PDF]
, 2021 Access full text – https://doi.org/10.4236/aim.2021.1111043Currently, the food industry, including the meat industry, is paying close attention to the use of natural additives as preservatives.
STURZA, Rodica +4 more
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Iranian Journal of Allergy, Asthma and Immunology, 2019 Multiple sclerosis (MS) is one of the autoimmune diseases that affects the central nervous system (CNS) and causes myelin loss and axonal damage. Recent studies have shown the important role of autoreactive T cells in the pathogenesis of MS.
Tayebeh Nowras +3 more
doaj +1 more source
Antioxidant Potential of Eugenia caryophyllus, Satureja hortensis and Artemisia dracunculus Essential Oils in Grape Seed Oil [PDF]
Iranian Journal of Veterinary Medicine, 2019 BACKGROUND: Autoxidation is an irreversible reaction which occurs with the effect of oxygen in the air, and results in unpleasant taste and smell that are known as the signs of rancidity in oil.
Maryam Azizkhani, Shiva Puramin
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The role of Cydonia oblonga, Portulaca oleracea, and Artemisia dracunculus on hypoxia [PDF]
Journal of Kerman University of Medical Sciences, 2023 Background:Hypoxia exists in some malignancies and is a prognostic risk factor contributing to tumor growth and metastasis. Anti-hypoxic compounds may improve this situation and be considered anti-cancer agents.
Mohammad Hossein Hosseinzadeh +7 more
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