Results 31 to 40 of about 7,341 (245)

The Effect of Aqueous Extract of Tarragon on Clinical Symptoms and T Cell Differentiation in Experimental Autoimmune Encephalomyelitis

open access: yesIranian Journal of Allergy, Asthma and Immunology, 2019
Multiple sclerosis (MS) is one of the autoimmune diseases that affects the central nervous system (CNS) and causes myelin loss and axonal damage. Recent studies have shown the important role of autoreactive T cells in the pathogenesis of MS.
Tayebeh Nowras   +3 more
doaj   +1 more source

Antioxidant Potential of Eugenia caryophyllus, Satureja hortensis and Artemisia dracunculus Essential Oils in Grape Seed Oil [PDF]

open access: yesIranian Journal of Veterinary Medicine, 2019
BACKGROUND: Autoxidation is an irreversible reaction which occurs with the effect of oxygen in the air, and results in unpleasant taste and smell that are known as the signs of rancidity in oil.
Maryam Azizkhani, Shiva Puramin
doaj   +1 more source

The role of Cydonia oblonga, Portulaca oleracea, and Artemisia dracunculus on hypoxia [PDF]

open access: yesJournal of Kerman University of Medical Sciences, 2023
Background:Hypoxia exists in some malignancies and is a prognostic risk factor contributing to tumor growth and metastasis. Anti-hypoxic compounds may improve this situation and be considered anti-cancer agents.
Mohammad Hossein Hosseinzadeh   +7 more
doaj   +1 more source

Low Temperature Drying With Air Dehumidified by Zeolite for Food Products: Energy Efficiency Aspect Analysis [PDF]

open access: yes, 2011
Developments in low temperature drying of food products are still an interesting issue; especially with respect to the energy efficiency. This research studies the energy efficiency that can be achieved by a dryer using air which is dehumidified by ...
Asselt, C.J., van   +5 more
core   +2 more sources

Aromatic Volatile Compounds of Essential Oils: Distribution, Chemical Perspective, Biological Activity, and Clinical Applications. [PDF]

open access: yesFood Sci Nutr
The review explores the origins, chemical structures, and bioactivities of aromatic volatile compounds in essential oils from various plants. It highlights their therapeutic uses in treating disorders like infections and IBS, as well as their applications in food, cosmetics, and pharmaceuticals.
Mohammed HA   +9 more
europepmc   +2 more sources

Hygienic quality of dehydrated aromatic herbs marketed in Southern Portugal [PDF]

open access: yes, 2019
Dehydrated aromatic herbs are highly valued ingredients, widely used at home level and by food processing industry, frequently added to a great number of recipes in the Mediterranean countries.
Alves-Silva JM, Santos SMD, Pintado ME, et al.   +18 more
core   +1 more source

Estragole and methyl-eugenol-free extract of Artemisia dracunculus possesses immunomodulatory effects [PDF]

open access: yesAvicenna Journal of Phytomedicine, 2016
Objective: Some evidence suggests that chronic uptake of estragole and methyl-eugenol, found in the essential oil of Artemisia dracunculus (tarragon), may be associated with an increased risk of hepato-carcinogenicity.
Seyyed Meysam Abtahi Froushani   +3 more
doaj  

FEMA GRAS assessment of derivatives of basil, nutmeg, parsley, tarragon and related allylalkoxybenzene-containing natural flavor complexes.

open access: yesFood and Chemical Toxicology, 2023
In 2015, the Expert Panel of the Flavor and Extract Manufacturers Association (FEMA) initiated a program for the re-evaluation of the safety of over 250 natural flavor complexes (NFCs) used as flavoring ingredients in food.
Jeanne M. Davidsen   +10 more
semanticscholar   +1 more source

The Effect of Dietary Tarragon (Artemisia Dracunculus) Powders in Different Levels on Carcass Characteristics and Some Internal Organ’s Weight of Broiler Chickens

open access: yesBrazilian Journal of Poultry Science
This study was conducted to investigate the effects of different levels of Tarragon powder on head, chicken feet, some internal organs and carcass characteristics of broiler chickens.
F Yildirim, MA Tunç
doaj   +1 more source

Phenolic Contents and Antioxidant Activity of Extracts of Selected Fresh and Dried Herbal Materials

open access: yesPolish Journal of Food and Nutrition Sciences, 2021
Total phenolic content (TPC) and phenolic profiles of extracts of the aerial parts of coriander ( Coriandrum sativum L.), lovage ( Levisticum officinale Koch.), and tarragon ( Artemisia dracunculus L.), and leaves of Indian borage ( Plectranthus ...
Mariola Kozłowska   +5 more
doaj   +1 more source

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