Results 81 to 90 of about 2,386 (180)

THE USE OF TARRAGON IN FUNCTIONAL DRINKS BASED ON MILK WHEY

open access: yes, 2019
The implementation of the food transition and processing industry to resource-saving technologies that ensure waste-free production and production with minimal impact on the environment, is possible through the use of natural plant raw materials and functional food ingredients derived from it.
openaire   +1 more source

Susceptibility of Cooking Herbs to Stored-Product Moths. [PDF]

open access: yesInsects
Malabusini S   +4 more
europepmc   +1 more source

Integrating Microbiological Indicators and Shotgun Metagenomics for the Assessment of the Rhizosphere Microbiome of Medicinal Plants. [PDF]

open access: yesInt J Mol Sci
Wojtyś M   +12 more
europepmc   +1 more source

Researches on in vitro propagation of tarragon (Artemisia dracunculus L.)

open access: yes, 2014
Tıbbi ve aromatik bir bitki olan, kurutulmuş veya taze olarak tüketilen tarhun bitkisinin (Artemisia dracunculus L.) doku kültürü yoluyla çoğaltımı üzerinde çalışılmıştır.
Yaşar, Fikret   +3 more
core  

We must evaluate the previous kidney damage in the acute kidney failure due to COVID-19. [PDF]

open access: yesNefrologia (Engl Ed), 2022
Tarragón B   +3 more
europepmc   +1 more source

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