Formulasi Sediaan Sabun Mandi Cair Antiseptik Minyak Atsiri Tarragon (Artemisia dracunculus L.) dengan Basis Minyak Zaitun (Olive Oil) [PDF]
, 2023 Permasalahan kulit biasanya diatasi dengan agen antiseptik seperti triclosan. Akan tetapi, saat ini minyak atsiri mulai digunakan sebagai agen antiseptik karena aktivitas antimikrobanya baik.
NISRINASARY, Vicky Inka
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Recent achivements of the introduction and improvment of native medicinal plants in Iran
Julius-Kühn-Archiv, 2016 Iran is the country of different climates and rich genepool of different medicinal herbs. Both climate variation and available genetic resources, make possible the introduction and improvement of new plant varieties into agriculture.
Hadian, Javad +5 more
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Effect ofsavory(Satureja hortensis L.) and tarragon(Artemisiadracunculus L.) residues on germination and growth of oats (Avena fatua L.) [PDF]
علوم و فناوری بذر ایران, 2014 Due toproblems arising from the use of natural methods acceptable herbicides for weed control has been identified. Allelopathyby releasing allochimical be one way to control weeds is worthwhile.
لیلا نورانی +1 more
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ARTEMISIA DRACUNCULUS L.: CHEMICAL COMPOSITION AND ASSESSMENT OF RISKS ASSOCIATED WITH ESTRAGOLE
Acta Medica LeopoliensiaThe aim of the work is to analyze current scientific information regarding the chemical composition of Artemisia dracunculus L. (A. dracunculus), also known as tarragon, and to assess the risks associated with estragole.
Mykhailo Zhmurko, Oksana Vashchenko
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Antinociceptive effect of the essential oil of tarragon (Artemisia dracunculus)
Pharmaceutical Biology, 2013 Tarragon [Artemisia dracunculus L. (Asteraceae)] is used as a commercial flavoring and in perfumery. In traditional folk medicine, tarragon has been used for treatment of pain and gastrointestinal disturbances.This study investigated the antinociceptive effect of the essential oil of A.
Masoud, Maham +2 more
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role of basil, thyme and tarragon in reducing the content of nitrite in meat products
, 2023 Reducing the content of nitrites and nitrates in food, including meat and meat products is a current issue. More and more studies are being done to reduce these synthetic food additives by using vegetative additives. This paper examines the
STURZA, Rodica +9 more
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Fusarium Crown and Root Rot of Tarragon in California Caused by Fusarium solani
, 2011 Tarragon, also known as estragon or dragon's-wort (Artemisia dracunculus), is a perennial plant in the Asteraceae. Tarragon is grown for use in cooking as a fresh and dried herb.
S. T. Koike
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Chemical and Biological Technologies in Agriculture, 2019 Background Increasing restrictions on pesticide application in the production process of agricultural food products indicate urgent need for safer alternatives to keep the product quality, and to inhibit pathogen infections.
Mojgan Bakhtiarizade +1 more
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Behavioral Sciences, 2018 Salivary alpha-amylase (sAA) influences the perception of taste and texture, features both relevant in acquiring food liking and, with time, food preference.
Ernesto Tarragon +2 more
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Use of Tarragon (Artemisia dracunculus) essential oil as a natural preservative in beef burger [PDF]
, 2014 Nowdays, adding natural food preservatives is one of the methods for increasing shelf-life. The aim of this study was evaluation of antioxidant activity and antibacterial effects Tarragon (Artemisia dracunculus) essential oil (TEO) in beef burger product.
Rafieian-Kopaei, M. +11 more
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