Results 91 to 100 of about 2,158 (193)

Making MoE-based LLM Inference Resilient with Tarragon

CoRR
Mixture-of-Experts (MoE) models are increasingly used to serve LLMs at scale, but failures become common as deployment scale grows. Existing systems exhibit poor failure resilience: even a single worker failure triggers a coarse-grained, service-wide restart, discarding accumulated progress and halting the entire inference pipeline during recovery--an ...
Songyu Zhang, Aaron Tam, Myungjin Lee, Shixiong Qi, K. K. Ramakrishnan   +4 more
openaire   +2 more sources

Red Beet and Tarragon Microgreens: Phytochemical Composition, Antioxidant Activity, and Sensory Properties of Cold-Pressed Juices

This study investigated the phytochemical composition, antioxidant properties, and sensory characteristics of cold-pressed juices prepared from red beet (Beta vulgaris L.) and tarragon (Artemisia dracunculus L.) microgreens, which remain largely ...
Damilya Konysbayeva, Aruzhan Shoman, Gulzhan Tokysheva, Kadyrzhan Makangali, Kalamkas Dairova, Tamara Tultabayeva, Aknur Muldasheva   +6 more
core   +1 more source

Corresponding Author Effects of Tarragon Powders' Different Levels (Artemisia Dracunculus) on Performance and Carcasses 'Characteristics male Broiler chickens

, 2014
This study was designed to investigate the effects of different levels of Tarragon powder on performance and carcass' characteristics of broiler chickens.
Parviz Farhoomand, Ramin Najafi, Zahra Hosseinzadeh   +2 more
core  

Low Temperature Drying With Air Dehumidified by Zeolite for Food Products: Energy Efficiency Aspect Analysis

, 2011
Developments in low temperature drying of food products are still an interesting issue; especially with respect to the energy efficiency. This research studies the energy efficiency that can be achieved by a dryer using air which is dehumidified by ...
Straten, G., van, Asselt, C.J., van, Sanders, J.P.M., Boxtel, A.J.B., van, Djaeni, M., Bartels, P.V.   +5 more
core   +1 more source

Comparison of the Effect of Hydrodistillation and Microwave Extraction Methods on the Identified Chemical Composition of Tarragon (Artemisia dracunculus L.) Essential Oil Using Gas Chromatography-mass Spectrometry

Journal of Medicinal Plants, 2016
Background: Tarragon (Artemisia dracunculus L.) has been utilized as a spice for many years. The essential oil of Tarragon can be used as a natural food preservative since the plant has antioxidant and antimicrobial properties.
M Safaee, SE Hosseini, Sh Shabani
doaj  

Tarragon Theatre presents Salt-Water Moon by David French

Tarragon Theatre presents Salt-Water Moon by David ...

core  

Comparison of Essential Oil Components and Yield Parameters of Artemisia dracunculus and Artemisia dracunculoides

Research in Agricultural Sciences
Medicinal and aromatic plants have attracted attention recently for their essential oil content. This study aims to compare, for the first time, essential oil of Artemisia dracunculus L. and Artemisia dracunculoides L., which are closely related species.
Betül Gıdık
doaj   +1 more source

Subspecific variation in Macronyx ameliae de Tarragon

, 1967
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire   +2 more sources

Effect of Drying on the Color of Tarragon (Artemisia dracunculus L.) Leaves

, 2011
The effect of drying conditions on the color of tarragon (Artemisia dracunculus L.) leaves was studied. Tarragon leaves were dried at temperatures of 40 to 90 °C with a constant airflow of 0.6 m/s.
Huisman, W., ArabHosseini, A., Müller, J., Padhye, S., van Boxtel, A.J.B.   +4 more
core   +1 more source

Studies of the Tarragon Essential Oil Effects on the Characteristics of Doped Hydroxyapatite/Chitosan Biocomposites. [PDF]

Polymers (Basel), 2023
Predoi D, Iconaru SL, Ciobanu CS, Raita MS, Ghegoiu L, Trusca R, Badea ML, Cimpeanu C.   +7 more
europepmc   +1 more source