Results 101 to 110 of about 7,341 (245)
, 2020 This publication describes French Tarragon and how to plant it in the garden, including varieties, how to grow, problems, harvesting and storage, productivity, and uses and nutrition.
Drost, Dan, Hudson, Benjamin
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Chemical and Biological Technologies in Agriculture, 2019 Background Increasing restrictions on pesticide application in the production process of agricultural food products indicate urgent need for safer alternatives to keep the product quality, and to inhibit pathogen infections.
Mojgan Bakhtiarizade +1 more
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2012-2013 President\u27s Report [PDF]
, 2013 The Linfield College President\u27s Annual Report is a collection of information about the year in review, including academics, student life and athletics, enrollment, finances, philanthropy, and ...
Davis, Laura, Mileham, Mardi
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Two Rare Ugaritic Terms for Garments [PDF]
, 2017 On the basis of a Punic cognate, it is proposed that Ugaritic mÅ¡lt means âstitched garmentâ and from reference to Hebrew and Syriac cognates it is argued that Ugaritic sgr means âcollarâ.
Watson, Wilfred G. E.
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Effect ofsavory(Satureja hortensis L.) and tarragon(Artemisiadracunculus L.) residues on germination and growth of oats (Avena fatua L.) [PDF]
علوم و فناوری بذر ایران, 2014 Due toproblems arising from the use of natural methods acceptable herbicides for weed control has been identified. Allelopathyby releasing allochimical be one way to control weeds is worthwhile.
لیلا نورانی +1 more
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Facts About Vegetables, May 1982 [PDF]
, 1982 Vegetables are important natural sources of vitamins. Dark green and deep yellow vegetables provide vitamin A. Most dark green vegetables, if not overcooked, are reliable sources of vitamin C.
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, 1987 Alaska no hardship post: Cowper -- State licensing board investigates UAA School of Business instructor -- USUAJ election results -- S.E. campuses join forces -- Drug legislation proposed -- LETTERS -- The Juneau What? Newspaper? Valentine's Day; flowers,
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Behavioral Sciences, 2018 Salivary alpha-amylase (sAA) influences the perception of taste and texture, features both relevant in acquiring food liking and, with time, food preference.
Ernesto Tarragon +2 more
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Barnes Hospital Bulletin [PDF]
, 1980 https://digitalcommons.wustl.edu/bjc_barnes_bulletin/1179/thumbnail ...
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Development and optimization of the new ultrasonic-infrared-vacuum dryer in drying Kelussia odoratissima and its comparison with conventional methods [PDF]
, 2018 Among the post-harvest processing of medicinal plants, drying is an important and influential process. Given the numerous applications of medicinal plants, especially Kelussia odoratissima, in the food and pharmaceutical industries, the aim of this ...
Esmaeili, Zahra. +5 more
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